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Hospitality, Tourism and Events

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    Barista Skill Set


    This theory and practical workshop based course starts with the growing and roasting of the beans and leads you through the process of extracting the perfect espresso and making the complete menu of espresso drinks.

    You will learn, understand and put into practice the basics of...

    Campuses
    • Albany
    • Bunbury
    • Denmark
    • Esperance
    • Katanning
    • Margaret River

    Study Modes
    • On Campus

    Certificate III in Commercial Cookery

    National ID SIT30821 | State ID BHR9

    This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using work plans...

    Campuses
    • Albany
    • Bunbury
    • Margaret River

    Study Modes
    • Apprenticeship
    • Full-Time

    Certificate II in Cookery

    National ID SIT20421 | State ID BHS1

    This qualification will provide you with the skills and knowledge to undertake a range of kitchen functions in restaurants, hotels, catering operations, clubs, pubs, cafes, cafeterias, and coffee shops.

    You will...

    Campuses
    • Albany
    • Bunbury

    Study Modes
    • Full-Time
    • Part-Time
    • Traineeship

    Food Safety Supervision Skill Set

    State ID AE851

    Looking to enhance your expertise in food safety? Look no further! This comprehensive skill set is designed to equip you with the essential knowledge and tools to become a competent food safety supervisor.

    Whether you work in the...

    Campuses
    • Albany

    Study Modes
    • On Campus

    Certificate III in Hospitality

    National ID SIT30622 | State ID BHT5

    This qualification reflects the role of individuals who have a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry operations. Using discretion and judgement, they work with some independence and under supervision using plans, policies and...

    Campuses
    • Bunbury
    • Margaret River
    • Albany

    Study Modes
    • Full-Time
    • Traineeship

    Certificate III in Hospitality

    National ID SIT30616 | State ID AZT7

    When you complete this course, you will be ready for a career in hospitality. You will gain skills and knowledge in customer service, effective teamwork, hygiene and food safety. Depending on your choice of elective units, you will also learn about accommodation services, commercial cookery...

    Campuses
    • Bunbury

    Study Modes
    • Traineeship

    Certificate II in Hospitality

    National ID SIT20322 | State ID BHT0

    This qualification provides a pathway to work in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafes and coffee shops. Job roles involve mainly routine and repetitive tasks using practical skills and basic industry knowledge, working under...

    Campuses
    • Albany
    • Bunbury
    • Margaret River

    Study Modes
    • Full-Time
    • Part-Time
    • Traineeship

    Certificate IV in Hospitality

    National ID SIT40422 | State ID BHW3

    When you complete this course, you will be ready for a career in hospitality. You will have the skills and knowledge to use a broad range of hospitality service, sales and operational skills combined with supervisory skills and sound knowledge of industry operations to plan, monitor and evaluate...

    Campuses
    • Bunbury

    Study Modes
    • Full-Time

    Certificate IV in Kitchen Management

    National ID SIT40521 | State ID BHS7

    This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. The work role will have a supervisory or team leading role, with graduates working independently or with some...

    Campuses
    • Bunbury

    Study Modes
    • Full-Time

    Certificate III in Patisserie

    National ID SIT31021 | State ID BHR8

    When you complete this course, you will be ready for a career as a pastry chef.  You will have the skills and knowledge of kitchen operations to produce patisserie products. Using discretion and judgement, they work with some independence and under limited supervision using plans,...

    Campuses
    • Bunbury

    Study Modes
    • Full-Time
    • Part-Time