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Hospitality, Tourism and Events

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    Barista Skill Set


    This theory and practical workshop based course starts with the growing and roasting of the beans and leads you through the process of extracting the perfect espresso and making the complete menu of espresso drinks.

    You will learn, understand and put into practice the basics of...

    Campuses
    • Albany
    • Bunbury
    • Katanning
    • Margaret River
    • Denmark
    • Esperance
    • Mount Barker

    Study Modes
    • On Campus

    Brewing Beer Course


    Learn all you need to know to start brewing your own great beers in this one-day short course delivered by an industry professional.
    This course will provide you with the basic tools of full grain brewing to allow you to brew a fantastic beer. It will explain the equipment you need,...

    Campuses
    • Bunbury

    Study Modes
    • On Campus

    Certificate III in Commercial Cookery

    National ID SIT30821 | State ID BHR9

    This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using work plans...

    Campuses
    • Bunbury
    • Margaret River
    • Albany

    Study Modes
    • Apprenticeship
    • Full-Time

    Certificate III in Commercial Cookery

    National ID SIT30816 | State ID AZU5

    When you complete this course you will be ready for a career in commercial cookery. You will have the skills and knowledge to plan, organise, prepare and cook food in a commercial kitchen environment. You will learn about effective communication, occupational health and safety procedures and...

    Campuses
    • Margaret River

    Study Modes
    • Apprenticeship

    Fast Track to Hospitality Skill Set


    In this accredited course you will gain hands on practical experience in preparing food and beverages including a comprehensive introduction to the kitchen, bar, and front of housework areas. You will gain experience in making and serving coffee and sandwiches, serving customers and handling...

    Campuses

    Study Modes
    • On Campus

    Food Safety Supervision Skill Set

    State ID AE851

    Looking to enhance your expertise in food safety? Look no further! This comprehensive skill set is designed to equip you with the essential knowledge and tools to become a competent food safety supervisor.

    Whether you work in the...

    Campuses
    • Albany

    Study Modes
    • Full-Time

    Certificate IV in Hospitality

    National ID SIT40416 | State ID AZV8

    When you complete this course, you will be ready for a career in hospitality. You will have the skills and knowledge to use a broad range of hospitality service, sales and operational skills combined with supervisory skills and sound knowledge of industry operations to plan, monitor and evaluate...

    Campuses
    • Bunbury

    Study Modes
    • Full-Time
    • International

    Certificate II in Hospitality

    National ID SIT20316 | State ID AZW1

    This qualification provides a pathway to work in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafes and coffee shops. Job roles involve mainly routine and repetitive tasks using practical skills and basic industry knowledge, working under...

    Campuses
    • Margaret River
    • Bunbury
    • Albany

    Study Modes
    • Full-Time
    • Part-Time
    • Traineeship

    Certificate III in Hospitality

    National ID SIT30622 | State ID BHT5

    This qualification reflects the role of individuals who have a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry operations. Using discretion and judgement, they work with some independence and under supervision using plans, policies and...

    Campuses
    • Bunbury

    Study Modes
    • Full-Time

    Certificate III in Hospitality

    National ID SIT30616 | State ID AZT7

    When you complete this course, you will be ready for a career in hospitality. You will gain skills and knowledge in customer service, effective teamwork, hygiene and food safety. Depending on your choice of elective units, you will also learn about accommodation services, commercial cookery...

    Campuses
    • Bunbury
    • Albany

    Study Modes
    • Full-Time
    • Part-Time
    • Traineeship