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SIT31021 Certificate III in Patisserie

SIT31021 Certificate III in Patisserie

National ID SIT31021 State ID BHR8
Make a career out of you love for baking

This qualification provides a pathway to work in various organisations where patisserie products are prepared and served, including patisseries, restaurants, hotels and catering operations.

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Pouring Beer

This course remains FEE FREE in 2024! The course fees are 100 per cent subsidised by the WA State Government for WA residents.

Some eligibility conditions apply for the free training, and other fees may apply for some courses. Please see the FAQs on our Skills Ready page for further information.

* Please note that eligibility requirements apply to some of the free training.

CampusesBunbury.

When Semester 1, 2024.

Study Mode Full-Time. Part-Time.

When you complete this course, you will be ready for a career as a pastry chef.  You will have the skills and knowledge of kitchen operations to produce patisserie products. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. This qualification provides a pathway to work in various organisations where patisserie products are prepared and served, including patisseries, restaurants, hotels, catering operations, clubs, pubs, cafés and coffee shops.

Important information

Select your preferred campus and apply

Semester 1, 2024

Details

When Semester 1, 2024
Where Bunbury
How Classroom

Course fees

Indicative General fee $2,848.20
(Tuition fee* $0.00 + Resource fee $2,848.20 )
Indicative Fees and Charges

The fees quoted are estimates only and are for all units in the course for students enrolling on a full-time basis. If you're a student that has successfully completed a lower-level qualification that is a prerequisite for this course, you'll only pay for the units that you need to enrol in to complete this course. Please view the full list of Fee Disclaimers

Units

Not all units and study modes are offered at all campuses. Please check with your local campus.

National ID Unit title
SITXWHS005 Participate in safe work practices
SITHCCC023 Use food preparation equipment
SITXINV006 Receive, store and maintain stock
SITXHRM007 Coach others in job skills
SITXFSA006 Participate in safe food handling practices
SITXFSA005 Use hygienic practices for food safety
SITHPAT016 Produce desserts
SITHPAT015 Produce petits fours
SITHPAT014 Produce yeast-based bakery products
SITHPAT013 Produce pastries
SITHPAT012 Produce specialised cakes
SITHPAT011 Produce cakes
SITHKOP009 Clean kitchen premises and equipment
SITHCCC034 Work effectively in a commercial kitchen
SITHCCC027 Prepare dishes using basic methods of cookery
National ID Unit title
SITHKOP010 Plan and cost recipes
SITXCOM007 Show social and cultural sensitivity
SITHFAB025 Prepare and serve espresso coffee
SITHCCC042 Prepare food to meet special dietary requirements
SITXFSA007 Transport and store food
HLTAID011 Provide First Aid

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