Margaret River

Training is offered in the areas of horticulture, viticulture and wine making, business, education and children’s services, ageing support, commercial cookery, visual arts and digital media technologies.

The campus offers flexible delivery allowing students to fit study in with their work or lifestyle.

A commercial kitchen with a live works restaurant, a fully equipped winery and a library resource centre with 24-hour access are some of the modern, industry-standard facilities for study, research and recreation.

The Margaret River campus also offers a range of short courses including forklift operation, barista, first aid, evaluate wines and AusChem.

Business hours 

8.30am–4.30pm  Monday to Friday

Contact

Lot 272 Bussell Highway

Margaret River WA 6285

(08) 6371 3800

MargaretRiver@srtafe.wa.edu.au

Gather and Feast - A unique market-to-table two-course lunch experience

As part of an innovative cookery program cookery students host a Gather and Feast long table lunch at the Margaret River campus. This allows students to showcase their skills and work with local produce from the region to create an amazing lunch experience.

Facilities and Services

  • Training winery
  • Sensory evaluation and research laboratory
  • Training commercial kitchen

The South Regional TAFE Library and Information Services manage access to training resources across the region to assist you meet your academic goals.

Library services are available to all current South Regional TAFE students and staff. Although the library’s main collections are based at the Bunbury and Albany campuses, all enrolled students and staff members of South Regional TAFE are eligible to request any of the resources from the online catalogue, regardless of location. You can access the Library Website here.

Email your request to library@srtafe.wa.edu.au (Bunbury) or library.albany@srtafe.wa.edu.au (Albany), talk to your lecturer, or phone us on 6371 3174 (Bunbury) or 6371 3888 (Albany) and we’ll help you with your options.

Courses available at Margaret River

* Please note that eligibility requirements apply to some of the free training.
^ You will pay half price for the course fees on the Lower fees, local skills qualifications, however other fees may apply such as for resources that are specifically needed for your course.
State ID: MAA18
Industry Agriculture, Animals, Science and the Environment

Auschem

Study modes:

On Campus

Sub study areas:

Agriculture

Description

This course will provide you with the knowledge and skills required to manage risks associated with chemical use, and to understand your obligations in the areas of duty of care, quality assurance and environmental management.

Participants will learn on a practical level how to improve their integrated pest management programmes, to better choose the right chemical for the job and to apply it more accurately.  The course is designed for people who will be spraying chemicals without supervision.

Certification

On successful completion of this course, students will receive a statement of attainment for the following nationally accredited units:

    AHCCHM307 Prepare and apply chemicals to control pest, weeds and diseases
    AHCCHM304 Transport and store chemicals

Short course
State ID: MAA19
Industry Agriculture, Animals, Science and the Environment

Auschem Reaccreditation

Study modes:

On Campus

Sub study areas:

Agriculture

Description

This one-day course is an essential update for primary producers in all aspects of chemical use and is designed to maintain AusChem WA accreditation. It covers new information in environmental safety, personal and occupational health and safety, legislation, spraying and calibration techniques, residues and resistance to chemicals.

This course is suitable for:
    farmers/food producers
    people employed by a shire (not those contracting to a shire)
    DEC employees spraying on DEC land
    National Resource Management employees spraying on their land (not contract sprayers doing the job)
    mine rehabilitation and weed eradication employees where they are spraying on mine land.

Certification

On successful completion of this course, students will receive a statement of attainment for the following nationally accredited units:

    AHCCHM307 Prepare and apply chemicals to control pest, weeds and diseases

Short course
National ID: MAB39
State ID: MAB39
Industry Hospitality, Tourism and Events
Half price^

Barista

Study modes:

Sub study areas:

Commercial Cookery

Description

This theory and practical workshop based course starts with the growing and roasting of the beans and leads you through the process of extracting the perfect espresso and making the complete menu of espresso drinks.

You will learn, understand and put into practice the basics of espresso coffee. Also included is coffee cultivation and processing, roasting and blending, different coffee styles, coffee bean storage, grinder setting, adjustment and milk texturing and espresso machine cleaning.

Certification

On successful completion of this course, students will receive a statement of attainment for the following nationally accredited units.

    SITXFSA001 Use Hygienic Practices for Food Safety
    SITHFAB005 Prepare and Serve Espresso Coffee

 

Short course
National ID: BSB40215
State ID: AVV9
Industry Business and Finance
Half price^
Online

Certificate IV in Business

Study modes:

Flexible
Full-Time
Online
Part-Time
Traineeship
Workplace

Sub study areas:

Business

Improve your workplace performance by developing your business administration skills with a Certificate IV in Business qualification. You will learn a variety of business principles designed to prepare you for a broad range of industry environments, gaining skills and knowledge in areas such as – customer service, workplace communication and organisation, project work and risk management.

Study modes and durations differ depending on your local campus. Please check with your local campus for more information.

Certificate IV
National ID: BSB30415
State ID: AVS2
Industry Business and Finance
Online

Certificate III in Business Administration

Study modes:

Flexible
Full-Time
Online
Part-Time
Traineeship
Workplace

Sub study areas:

Business

Do you want the skills for a flexible career that could take you anywhere in the world?

When you complete the Certificate III in Business Administration you'll have skills that employers are looking for, making you ideal for roles in data entry, customer service, or as an office or accounts clerk, secretary or receptionist.
You will gain skills and knowledge in basic MYOB, workplace organisation, workplace health and safety, spreadsheets, and organising schedules, word processing, electronic presentations and much more.
With industry and government forecasting a growing demand for office workers in coming years, you'll be ready for recruiting.

Study modes and durations differ depending on your local campus. Please check with your local campus for more information.

Certificate III
National ID: BSB40515
State ID: AVS9
Industry Business and Finance
Online

Certificate IV in Business Administration

Study modes:

Flexible
Full-Time
Online
Part-Time
Traineeship
Workplace

Sub study areas:

Business

This qualification will further develop your practical skills and knowledge of advanced office administrative procedures. You will learn to manage office administration staff in a wide variety of administrative contexts. You will also learn how to produce complex documents, prepare financial reports, organise meetings and complex travel schedules. There is a broad elective selection from which to choose your speciality or area of interest.

Study modes and durations differ depending on your local campus. Please check with your local campus for more information.

Certificate IV
State ID: AE378
Industry Business and Finance
Free*
Skill sets

Business Ready Skill Set

Study modes:

On Campus

Sub study areas:

Business

Description

The Business Ready skill set will give you the skills and knowledge required to deliver all aspects of customer service including how to create a relationship with customers, identify their needs, deliver services or products and process customer feedback. You’ll also learn how to use business technology and produce business documents, follow work health and safety (WHS) and emergency procedures and instructions, and use computer software and organise
electronic information and data.

Certification

On successful completion of this course, students will receive a statement of attainment for the following units

BSBCUS201 Deliver a service to customers
BSBITU211 Produce digital text documents
BSBWHS201 Contribute to health and safety of others
BSBWOR202 Organise and complete daily work activities
BSBWOR204 Use business technology

If a campus offering this course is not featured in the menu list below or doesn’t have dates, it means they don’t have dates set right now but they are being planned. You can keep checking this page or use the enquiry form to register your interest.

Skill set
State ID: MAA11
Industry Agriculture, Animals, Science and the Environment
Half price^

Chainsaw

Study modes:

On Campus

Sub study areas:

Agriculture

Description

This course covers the process of maintaining, preparing and operating hand-held chainsaws in a work environment.

These skills can be transferred to the homestead, are useful for home gardners and could lead to employment in parks and gardens or landscaping.

You will gain skills and knowledge in understanding the correct type of chainsaw for a particular task, how to use the chainsaw, maintain the chainsaw and store suitable personal protective equipment.

You will also carry out routine checks and maintenance on a chainsaw, apply appropriate chainsaw techniques, cutting methods according to manufacturer’s specifications and documented low risk work procedures; assess and minimise environmental impacts of chainsaw use; maintain records of chainsaw training and certification, risk assessment and use.

Certification

On successful completion of this course, students will receive a statement of attainment for the following nationally accredited units:

    AHCMOM213 Operate and Maintain Chainsaws

Short course
National ID: SIT30816
State ID: AZU5
Industry Hospitality, Tourism and Events
Half price^

Certificate III in Commercial Cookery

Study modes:

Apprenticeship
Full-Time
International
Workplace

Sub study areas:

Commercial Cookery

This qualification will provide you with the practical skills and knowledge to plan, organise, prepare and cook food in a commercial kitchen environment. You will learn about effective communication, occupational health and safety procedures and workplace hygiene. You will also learn skills to produce quality foods, plan menus, prepare food according to dietary or cultural needs, control costs, work as part of a team, and serve a range of meals in a professional manner. You will practice the skills you have learned in a simulated work environment or at an appropriate hospitality establishment.

This course is Competitive at selected campuses and further Entrance Requirements may apply.

Study modes and durations differ depending on your local campus. Please check with your local campus for more information.

Certificate III
National ID: ICT40815
State ID: AVZ6
Industry Information Technology, Library and Digital
Half price^

Certificate IV in Digital Media Technologies

Delivered at:

Study modes:

Flexible
Full-Time
Part-Time
Traineeship

Sub study areas:

General IT

This qualification provides the skills and knowledge for an individual to be competent in designing, developing and utilising basic multimedia briefs either as an independent ICT specialist or as part of a team. You will gain knowledge in photography and image manipulation, video editing and camera techniques, design and creation of websites and multimedia presentations.

Study modes and durations differ depending on your local campus. Please check with your local campus for more information.

Certificate IV
National ID: CHC30113
State ID: J587
Industry Education and Community Services
Half price^

Certificate III in Early Childhood Education and Care

Study modes:

Flexible
Full-Time
International
Part-Time
Traineeship
Workplace

Sub study areas:

Early Childhood Education and Care

Do you want a career nurturing our future?

When you complete the Certificate III in Early Childhood Education and Care you’ll be on your way to a career as a preschool assistant or childcare centre assistant. You will gain the knowledge and skills to work effectively as an educator, supporting the development and wellbeing of children aged 0 to 5 years, understanding children’s learning, providing learning support, working with children from culturally diverse backgrounds, identifying and responding to children at risk, and workplace health and safety.

Study modes and durations differ depending on your local campus. Please check with your local campus for more information.

Certificate III
National ID: CHC50113
State ID: J594
Industry Education and Community Services
Half price^

Diploma of Early Childhood Education and Care

Study modes:

Flexible
Full-Time
Part-Time
Traineeship
Workplace

Sub study areas:

Early Childhood Education and Care

This qualification reflects the role of early childhood educators who are responsible for designing and implementing curriculum in early childhood education and care services. In doing so they work to implement an approved learning framework within the requirements of the Education and Care Services National Regulations and the National Quality Standard.

This course is ideal for those persons with a passion for working with young children. There is a large emphasis on practical application of your skills. Work placements will be organised by the college in local early childhood enterprises. If you are already working in the industry, you may wish to enquire to study as a flexible student and complete assessments on work-based projects. Recognition of prior learning (RPL) is also available for people with substantive, recent industry experience in a licensed Early Childhood Education and Care setting.

This qualification is for educators in early childhood education and care services who are responsible for planning, implementing and managing programs in accordance with approvals, quality rating systems and duty of care requirements.

Study modes and durations differ depending on your local campus. Please check with your local campus for more information.

Diploma
National ID: CHC30213
State ID: J588
Industry Education and Community Services
Half price^
Online

Certificate III in Education Support

Study modes:

Flexible
Full-Time
Online
Part-Time
Traineeship
Workplace

Sub study areas:

Education Services

This qualification will provide you with the practical skills and knowledge to assist the teaching staff in schools and provide care and supervision for children from kindergarten to Year 10. You will learn how to implement planned education programs, assist students in their learning and development, contribute to the safety and health of students and support students with additional needs.

You will also learn how to work with children and young people at risk of harm, work effectively with culturally diverse students, families and co-workers and gain an introductory knowledge into working with children with special needs. As part of this qualification you will undertake a supervised work placement where you will be able to apply the skills and knowledge you have learned.

This course is Competitive at selected campuses and further Entrance Requirements may apply.

Study modes and durations differ depending on your local campus. Please check with your local campus for more information.

Flexible study is available to be commenced all year round.

 

Certificate III
National ID: CHC40213
State ID: J590
Industry Education and Community Services

Certificate IV in Education Support

Study modes:

Flexible
Full-Time
Part-Time
Traineeship
Workplace

Sub study areas:

Education Services

This qualification reflects the role of workers in a range of education settings, including public and independent schools and community education settings, who provide assistance and support to teachers and students under broad-based supervision. Some job roles may require tasks to be performed with a moderate level of autonomy and/or the provision of supervision/leadership to other staff/volunteers. No licensing, legislative or certification requirements apply to this qualification at the time of publication.

Study modes and durations differ depending on your local campus. Please check with your local campus for more information.

This course is Competitive at selected campuses and further Entrance Requirements may apply.

Flexible study is available to be commenced all year round.

Certificate IV
State ID: MAA53

First Aid Skill Set

Delivered at:

Study modes:

On Campus

Sub study areas:


Description

This course covers a broad range of topics to enable participants to confidently manage emergency situations and provide a first aid response to a casualty. It is suitable to both people in workplaces and members of the public who want training in first aid.

Certification

On successful completion of this course, students will receive a statement of attainment for the following nationally accredited units:

    HLTAID003 Provide First Aid

Skill set
State ID: MAA82
Industry Building and Construction
Half price^

Forklift

Study modes:

On Campus

Sub study areas:

General Construction

Description

This course will provide you with the knowledge and skills required to operate a forklift truck safely.
Participants will learn how to operate a forklift truck by planning the work, conducting routine checks on a forklift truck, shifting loads in a safe manner and safely shut down and secure equipment after completing operations.

Industry licensing information

This course will equip students with the correct qualifications to obtain the National High Risk Licence class LF.
Students must apply and pay for this license separately with WorkSafe.

Certification

On successful completion of this course, students will receive a statement of attainment for the following nationally accredited units:

  • TLILIC0003 Licence to Operate a Forklift Truck
Short course
National ID: 22472VIC
State ID: BEH69
Industry English, Languages and Foundation Studies

Certificate I in General Education for Adults

Study modes:

Flexible
Full-Time
Part-Time

Sub study areas:

General Education

This CGEA course provides opportunity for skill development in reading, writing and numeracy to meet personal needs, facilitate community participation, or workplace and further education and training options.

Certificate I outcomes focus on the development of literacy skills to create and interpret simple, personally relevant texts and mathematical knowledge to apply numeracy skills in everyday familiar situations.  Skills and knowledge are applied to develop and document a learning plan, prepare a portfolio to show evidence of learning and engage in a project.

There are no entrance requirements as such but a pre enrolment interview is required and enrolment is available throughout the year.  Please contact the area of study for an appointment.

Study modes and durations differ depending on your local campus. Please check with your local campus for more information.

Certificate I
National ID: 22473VIC
State ID: BEH66
Industry English, Languages and Foundation Studies

Certificate II in General Education for Adults

Study modes:

Flexible
Full-Time
Part-Time

Sub study areas:

General Education

This CGEA course provides opportunity for skill development in reading, writing and numeracy to meet personal needs, facilitate community participation, or workplace and further education and training options.

Certificate II outcomes focus on the development of literacy skills to read, interpret, evaluate and create a range of texts and to apply knowledge of everyday and formal numeracy in a range of contexts. Outcomes also focus on the skills and knowledge to conduct a project and to investigate pathways and develop, implement and review a learning plan.

There are no entrance requirements

Study modes and durations differ depending on your local campus. Please check with your local campus for more information.

Certificate II
National ID: 22476VIC
State ID: BEH64
Industry English, Languages and Foundation Studies

Certificate I in General Education for Adults (Introductory)

Study modes:

Flexible
Full-Time
Part-Time

Sub study areas:

General Education

This CGEA course aims to provide a general education. That is, initial skill development in reading, writing and numeracy and skill development in a variety of areas to meet personal needs and to facilitate participation in the community, or other workplace and further education and training. On successful completion of this course a participant will be able to: - clarify project goals with an appropriate support person, plan, carry out and evaluate a project - develop and document a personal study plan and gather a portfolio of evidence with support - read and interpret short, explicit and personally relevant texts - create simple, personally relevant texts - apply simple mathematical knowledge in familiar and everyday situations.

There are no entrance requirements as such but a pre enrolment interview is required and enrolment is available throughout the year. Please contact the area of study for an appointment.

Study modes and durations differ depending on your local campus. Please check with your local campus for more information.

Certificate I
National ID: AHC20416
State ID: BDE6
Industry Agriculture, Animals, Science and the Environment
Half price^

Certificate II in Horticulture

Study modes:

Full-Time
Part-Time
Traineeship

Sub study areas:

Horticulture and Conservation

This course is for any interested people that want to learn a more about gardening and general horticultural practices. Such people may want to commence their own business or seek employment as a nursery hand within established horticultural businesses. There are no pre-requisites for this course aside from a strong interest in this industry area.

Study modes and durations differ depending on your local campus. Please check with your local campus for more information.

Certificate II
National ID: AHC30716
State ID: BDF1
Industry Agriculture, Animals, Science and the Environment
Half price^

Certificate III in Horticulture

Study modes:

Flexible
Full-Time
Part-Time
Traineeship
Workplace

Sub study areas:

Horticulture and Conservation

Are you looking for a career among the trees? When you complete the Certificate III in Horticulture you will be ready for a career working with plants as school or council gardener, groundskeeper, or self-employed landscaper. You will have the skills and knowledge to work effectively in the horticultural industry, implement propagation plans, control weeds, pests, and diseases, safely prepare, store, and apply chemicals, install irrigation, create plant displays, plant identification and nutrition, and workplace safety and health.

South Regional TAFE Campuses have well designed horticulture facilities.

This course is Competitive at selected campuses and further Entrance Requirements may apply.

Study modes and durations differ depending on your local campus. Please check with your local campus for more information.

Certificate III
National ID: AHC40416
State ID: BCW2
Industry Agriculture, Animals, Science and the Environment
Half price^

Certificate IV in Horticulture

Study modes:

Flexible
Full-Time
Part-Time
Traineeship
Workplace

Sub study areas:

Horticulture and Conservation

This qualification allows individuals to develop post-trade skills and knowledge across a broad coverage of the industry prior to undertaking higher level roles in the industry.

Study modes and durations differ depending on your local campus. Please check with your local campus for more information.

Certificate IV
National ID: SIT20316
State ID: AZW1
Industry Hospitality, Tourism and Events

Certificate II in Hospitality

Study modes:

Full-Time
Part-Time
Traineeship

Sub study areas:

Hospitality

This qualification provides a pathway to work in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafes and coffee shops. Job roles involve mainly routine and repetitive tasks using practical skills and basic industry knowledge, working under direct supervision.

Study modes and durations differ depending on your local campus. Please check with your local campus for more information.

Certificate II
National ID: SIT30616
State ID: AZT7
Industry Hospitality, Tourism and Events
Half price^

Certificate III in Hospitality

Study modes:

Full-Time
Part-Time
Traineeship
Workplace

Sub study areas:

Hospitality

Like to work in restaurants, hotels, motels, clubs, pubs, cafes or coffee shops? If you’re a “people person” with a natural flair for dealing with customers and enjoy the cut and thrust of working in busy restaurants or cafés, tropical resorts, bars, nightclubs, hotels or even on an airliner or cruise ship, then a course in hospitality may be ideal for you. Gaining skills in customer service, effective teamwork, hygiene and food safety could give you a great start in this career. Depending on your choice of elective units, you will also learn about accommodation services, commercial cookery and catering, food and beverage, gaming and tourism sales and operations.

Study modes and durations differ depending on your local campus. Please check with your local campus for more information.

Certificate III
State ID: AE381
Industry Hospitality, Tourism and Events
Skill sets

Hospitality Service Skill Set

Study modes:

On Campus

Sub study areas:

Hospitality

Description

WA has a large and vibrant hospitality industry, from bars and cafes through to world class restaurants and venues, hotels and resorts. Hospitality offers a range of both entry level jobs and career progression opportunities. If you’re keen to get back into the hospitality service industry or just get started, this skill set is for you.

You will learn responsible service of alcohol (RSA), barista skills using commercial machines, how to communicate effectively and provide quality service to customers including establishing rapport, determining and addressing their needs, and responding and managing complaints. You’ll also learn how to process cash and other payments using business technology and reconcile takings at the end of the service period or day. The skill set also includes infection control and prevention procedures and food safety.

Certification

On successful completion of this course, students will receive a statement of attainment for the following units

HLTINFCOV001 Comply with infection prevention and control policies and procedures
SITHFAB002   Provide responsible service of alcohol
SITHFAB005   Prepare and serve espresso coffee
SITHFAB007   Serve food and beverage
SITXCCS006    Provide service to customers
SITXFIN001    Process financial transactions
SITXFSA001    Use hygienic practices for food safety

This course will be offered at these campuses: Albany, Bunbury, Margaret River

If a campus offering this course is not featured in the menu list below or doesn’t have dates, it means they don’t have dates set right now but they are being planned. You can keep checking this page or use the enquiry form to register your interest.

Skill set
National ID: CHC33015
State ID: AA66
Industry Education and Community Services
Half price^

Certificate III in Individual Support (Ageing)

Study modes:

Flexible
Full-Time
Part-Time
Traineeship
Workplace
Workshops

Sub study areas:

Aged Care

When you complete the Certificate III in Individual Support you'll be on your way to a career as an aged care assistant.
You will gain the knowledge and skills to work effectively in the aged care industry, caring for the elderly, enabling them to maintain independence, understanding and supporting people with dementia, safety procedures, ethical behaviour, infection control, working with cultural diversity, and workplace health and safety.
This course includes a compulsory work placement. The units in Traineeships are customised according to the individual Training Agreement that is negotiated with the employer and may vary (within the Qualification rules) in each case.

This course is Competitive at selected campuses and further Entrance Requirements may apply.

Study modes and durations differ depending on your local campus. Please check with your local campus for more information.

Certificate III
National ID: SIT20416
State ID: AZW7
Industry Hospitality, Tourism and Events
Half price^

Certificate II in Kitchen Operations

Study modes:

Full-Time
Traineeship

Sub study areas:

Commercial Cookery

This qualification will provide you with the skills and knowledge to undertake a range of kitchen functions in a restaurants, hotels, catering operations, clubs, pubs, cafes, cafeterias and coffee shops. You will learn to prepare and serve foods and beverages, prepare and produce appetisers, salads, vegetable, fruit, egg and farinaceous dishes. You will learn about workplace cleanliness, safe food handling practices and hospitality information usage.

Study modes and durations differ depending on your local campus. Please check with your local campus for more information.

Certificate II
National ID: AHC30916
State ID: BDB7
Industry Agriculture, Animals, Science and the Environment
Half price^

Certificate III in Landscape Construction

Study modes:

Apprenticeship
Full-Time
Part-Time

Sub study areas:

Horticulture and Conservation

This qualification will provide the practical skills and knowledge to design garden landscapes or renovate existing gardens. Students will also learn how to select materials and plants for landscape projects, set out and landscape a range of sites, and construct stone, brick, block and timber structures and features, about irrigation installation and safety in the workplace.

Study modes and durations differ depending on your local campus. Please check with your local campus for more information.

Certificate III
National ID: CUA20615
State ID: AZM6
Industry Creative Industries

Certificate II in Music Industry

Study modes:

Full-Time
Part-Time

Sub study areas:

Music

This qualification will provide you with practical skills and knowledge to enhance your current musical skills for performance purposes.

You can choose to learn skills that enable you to play music or sing, develop a demo recording, use technical equipment and computers, record and transform sound and prepare yourself for performance.

Study modes and durations differ depending on your local campus. Please check with your local campus for more information.

Certificate II
National ID: CUA30915
State ID: AZK9
Industry Creative Industries

Certificate III in Music Industry

Study modes:

Full-Time

Sub study areas:

Music

This qualification reflects the role of individuals who apply a broad range of competencies in a varied work context in the music industry, using some discretion and judgement and theoretical knowledge. They may provide support to a team.

Study modes and durations differ depending on your local campus. Please check with your local campus for more information.

Certificate III
National ID: BSB42618
State ID: BEA1
Industry Business and Finance

Certificate IV in New Small Business

Study modes:

Flexible
Part-Time
Workshops

Sub study areas:

Business

When you complete this course you will be ready for a career in Small Business. This qualification is suitable for those establishing a small business who use well developed skills and a broad knowledge base to solve a range of unpredictable problems, and analyse and evaluate information from a variety of sources. They may provide leadership and guidance to others, and have responsibility for the output of others. You will have the skills and knowledge to: develop a viable business plan, understand your legal requirements and responsibilities, develop an operational plan and a financial plan, improve your customer service systems and skills, and effectively promote and advertise your enterprise.  This qualification covers a vast array of skills used to develop a sound understanding of business requirements in today’s competitive environment. This course is especially designed for those who already operate or are intending to operate a small business or who use well developed skills and a broad knowledge base to solve a range of unpredictable problems, and analyse and evaluate information from a variety of sources. They may provide leadership and guidance to others, and have responsibility for the output of others. 

Study modes and durations differ depending on your local campus. Please check with your local campus for more information.

Certificate IV
State ID: AE150
Industry Business and Finance
Free*
Skill sets

Operating a Small Business Skill Set

Study modes:

On Campus

Sub study areas:

Business

Description

This skill set is aimed at those who operate a small business or are seeking an administration support position in a small business. The Operating a Small Business Skill Set will prepare you with the skills and knowledge to get you job ready or to improve how you operate a business of your own. You’ll learn how to design and produce business documents and publications, digitally design and develop text-based documents, develop spreadsheets through the use of both cloud-based and noncloud based applications, identify financial requirements of a business including profit targets, cash flow projections and strategies to gather financial support, and understand workplace health and safety (WHS) legislation and its application to safe work practices. It even covers how to create and build a social networking presence using social media tools and applications.

Certification

On successful completion of this course, students will receive a statement of attainment for the following units

BSBITU306 Design and produce business documents
BSBITU313 Design and produce digital text documents
BSBITU314 Design and produce spreadsheets
BSBSMB402 Plan small business finances
BSBWHS307 Apply knowledge of WHS legislation in the workplace
ICTWEB201 Use social media tools for collaboration and engagement

 

This course will be offered at these campuses: Albany, Bunbury, Busselton, Collie (2021), Denmark, Esperance, Harvey (2021) , Katanning (2021), Margaret River, Mount Barker and Narrogin

If a campus offering this course is not featured in the menu list below or doesn’t have dates, it means they don’t have dates set right now but they are being planned. You can keep checking this page or use the enquiry form to register your interest.

The Operating a Small Business Skill Set is free for everyone. That means there are no tuition, resource or administration fees regardless of age or status.

Skill set
State ID: MAB55
Industry Agriculture, Animals, Science and the Environment

Pruning

Delivered at:

Study modes:

On Campus

Sub study areas:

Horticulture and Conservation

Description

A 2 day pruning course, ideal for workers in the viticulture industry. As part of this course, you will learn the best time for pruning, correct pruning techniques and the safe and effective use of equipment.

Certification

On successful completion of this course, students will receive a statement of attainment for the following nationally accredited units:

FDFWGG2003A - Hand Prune vines

Short course
National ID: 10727NAT
State ID: BEI01
Industry English, Languages and Foundation Studies

Certificate I in Spoken and Written English

Study modes:

Flexible
Full-Time
Part-Time

Sub study areas:

English

This course is a component of the CSWE, English as an additional language (EAL) curriculum framework. It is a beginner course for learners who have just started learning English and who may have had minimal exposure to the language.

It provides English language learning for EAL learners, primarily targeting newly arrived migrants and refugees who need to develop language skills to participate in limited range of contexts.

Other groups who benefit from this course include international students, long term migrants and Aboriginal students. The certificate includes elective numeracy units for those learners who may also need to develop numeracy skills

Study modes and durations differ depending on your local campus. Please check with your local campus for more information.

Certificate I
National ID: 10728NAT
State ID: BEI00
Industry English, Languages and Foundation Studies

Certificate II in Spoken and Written English

Study modes:

Flexible
Full-Time
Part-Time

Sub study areas:

English

This course is a component of the CSWE, English as an additional language (EAL) curriculum framework. It is a post-beginner course for learners who have had some formal or informal exposure to English and who already possess a foundational level of English language skills and numeracy.

It provides English language learning for EAL learners, primarily targeting newly arrived migrants and refugees who need English language skills to participate in a limited range of community, further training or employment contexts.

Study modes and durations differ depending on your local campus. Please check with your local campus for more information.

Certificate II
National ID: 10729NAT
State ID: BEI04
Industry English, Languages and Foundation Studies

Certificate III in Spoken and Written English

Study modes:

Full-Time
Part-Time

Sub study areas:

English

The course is a component of the CSWE, English as an additional language (EAL) curriculum framework. It is an intermediate course for learners who have had either formal or informal exposure to English and who have already developed a basic level of English language competence and numeracy skills.

It provides English language learning for EAL learners, primarily targeting newly arrived migrants and refugees who need to develop routine language skills to participate in a range of community, further training or employment contexts.

Study modes and durations differ depending on your local campus. Please check with your local campus for more information.

Certificate III
National ID: CUA31115
State ID: AZN2
Industry Creative Industries

Certificate III in Visual Arts

Study modes:

Full-Time
Part-Time

Sub study areas:

Visual Arts

This qualification will provide you with the practical skills and knowledge to create two and three dimensional forms in a variety of visual art areas. You will learn to visualise, develop and present ideas and images, to discuss the visual arts analytically and appreciatively and to constructively evaluate your own work and that of others. You will also learn skills in drawing, painting, printmaking, ceramics, textiles, and design.

Study modes and durations differ depending on your local campus. Please check with your local campus for more information.

Certificate III
National ID: CUA41315
State ID: AZO2
Industry Creative Industries

Certificate IV in Visual Arts

Study modes:

Full-Time
Part-Time

Sub study areas:

Visual Arts

The Certificate IV in Visual Arts will further develop your practical skills and knowledge enabling you to create original artworks in a range of areas including painting, printmaking, drawing, sculpture, 2D and 3D design and textile art. Your skills will be developed through direct investigation and experimentation of techniques and materials.  You will learn and apply art terms and incorporate a critical approach to the production and presentation of your artwork. You will undertake research and critical analysis of culture and history to inform your arts practice, as well as focus on your personal development, and professional practice in arts business in preparation for the arts industry.

Study modes and durations differ depending on your local campus. Please check with your local campus for more information.

Certificate IV
National ID: CUA51115
State ID: AZL3
Industry Creative Industries

Diploma of Visual Arts

Study modes:

Flexible
Full-Time
Part-Time

Sub study areas:

Visual Arts

This qualification will provide you with developed skills and knowledge across many media, and practice may incorporate ceramics, digital art, glasswork, drawing and illustration, jewellery making, painting, photomedia, printmaking, sculpture, textile design and wood design. You will have a sound grasp of the theory and history to critically analyse and synthesise information from a range of sources. You will further develop skills in arts and crafts, interpret and respond to a design brief and refine art techniques.

This course has additional entry requirements, please enquire for details.

Study modes and durations differ depending on your local campus. Please check with your local campus for more information.

Diploma
National ID: FBP30920
State ID: BFF6
Industry Agriculture, Animals, Science and the Environment

Certificate III in Wine Industry Operations

Delivered at:

Study modes:

Flexible
Full-Time
Part-Time

Sub study areas:

Wine Industry Operations

This qualification describes the skills and knowledge required for operational workers in the wine industry. These workers carry out skilled tasks under broad direction in a range of sectors, including:
- procedural and technical tasks in bottling and packaging, cellar operations and laboratory testing
-tasks related to wine grape growing, harvesting and post-harvesting.
 

Certificate III
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