Skip to main content
Menu Menu

SIT20421 Certificate II in Cookery

SIT20421 Certificate II in Cookery

National ID SIT20421 State ID BHS1

This qualification will provide you with the skills and knowledge to undertake a range of kitchen functions in restaurants, hotels, catering operations, clubs, pubs, cafes, cafeterias, and coffee shops.

You will learn to prepare and serve foods and...

Image
kitchen staff

This course is part of the Lower fees, local skills initiative. From 1 January 2020 through to 31 December 2025 you'll only pay half the course fees, capped at $1,200; or $400 if you're aged 15—24 or eligible for a concession, plus resource fees and other fees that may apply to your course.

For more information click here

    CampusesAlbany. Bunbury.

    When All year round. Semester 1, 2024. Semester 2, 2024.

    Study Mode Full-Time. Part-Time. Traineeship.

    This qualification will provide you with the skills and knowledge to undertake a range of kitchen functions in restaurants, hotels, catering operations, clubs, pubs, cafes, cafeterias, and coffee shops.

    You will learn to prepare and serve foods and beverages, prepare and produce appetisers, salads, vegetables, fruits, eggs, and farinaceous dishes. Additionally, you will learn about workplace cleanliness, safe food handling practices and hospitality information usage.

    Important information

    Select your preferred campus and apply

    All year round, 2024

    Details

    When All year round, 2024
    Where Albany
    How Traineeship - Workplace

    Units

    Core

    National ID Unit title
    SITHCCC023 Use food preparation equipment
    SITHCCC027 Prepare dishes using basic methods of cookery
    SITHCCC034 Work effectively in a commercial kitchen
    SITHKOP009 Clean kitchen premises and equipment
    SITXFSA005 Use hygienic practices for food safety
    SITXINV006 Receive, store and maintain stock
    SITXWHS005 Participate in safe work practices

    Elective

    National ID Unit title
    HLTAID011 Provide First Aid
    SITHCCC025 Prepare and present sandwiches
    SITHCCC028 Prepare appetisers and salads
    SITHCCC029 Prepare stocks, sauces and soups
    SITHCCC030 Prepare vegetable, fruit, eggs and farinaceous dishes
    SITXCOM007 Show social and cultural sensitivity

    Details

    When All year round, 2024
    Where Bunbury
    How Traineeship - Workplace

    Units

    Core

    National ID Unit title
    SITHCCC023 Use food preparation equipment
    SITHCCC027 Prepare dishes using basic methods of cookery
    SITHCCC034 Work effectively in a commercial kitchen
    SITHKOP009 Clean kitchen premises and equipment
    SITXFSA005 Use hygienic practices for food safety
    SITXINV006 Receive, store and maintain stock
    SITXWHS005 Participate in safe work practices

    Elective

    National ID Unit title
    HLTAID011 Provide First Aid
    SITHCCC025 Prepare and present sandwiches
    SITHCCC028 Prepare appetisers and salads
    SITHCCC029 Prepare stocks, sauces and soups
    SITHCCC030 Prepare vegetable, fruit, eggs and farinaceous dishes
    SITXCOM007 Show social and cultural sensitivity

    Semester 1, 2024

    Details

    Duration 1 Semester
    When Semester 1, 2024
    Where Albany
    How Classroom

    Course fees

    Indicative General fee $1,494.58
    (Tuition fee* $516.78 + Resource fee $977.80 )
    Indicative Concession fee $1,130.92
    (Tuition fee* $153.12 + Resource fee $977.80 )
    Indicative Fees and Charges

    The fees quoted are estimates only and are for all units in the course for students enrolling on a full-time basis. If you're a student that has successfully completed a lower-level qualification that is a prerequisite for this course, you'll only pay for the units that you need to enrol in to complete this course. Please view the full list of Fee Disclaimers

    Units

    Not all units and study modes are offered at all campuses. Please check with your local campus.

    Core

    National ID Unit title
    SITHCCC023 Use food preparation equipment
    SITHCCC027 Prepare dishes using basic methods of cookery
    SITHCCC034 Work effectively in a commercial kitchen
    SITHKOP009 Clean kitchen premises and equipment
    SITXFSA005 Use hygienic practices for food safety
    SITXINV006 Receive, store and maintain stock
    SITXWHS005 Participate in safe work practices

    Elective

    National ID Unit title
    HLTAID011 Provide First Aid
    SITHCCC025 Prepare and present sandwiches
    SITHCCC026 Package prepared foodstuffs
    SITHCCC028 Prepare appetisers and salads
    SITHCCC029 Prepare stocks, sauces and soups
    SITXCOM007 Show social and cultural sensitivity

    Semester 2, 2024

    Details

    Duration 1 Semester
    When Semester 2, 2024
    Where Albany
    How Classroom

    Course fees

    Indicative General fee $1,494.58
    (Tuition fee* $516.78 + Resource fee $977.80 )
    Indicative Concession fee $1,130.92
    (Tuition fee* $153.12 + Resource fee $977.80 )
    Indicative Fees and Charges

    The fees quoted are estimates only and are for all units in the course for students enrolling on a full-time basis. If you're a student that has successfully completed a lower-level qualification that is a prerequisite for this course, you'll only pay for the units that you need to enrol in to complete this course. Please view the full list of Fee Disclaimers

    Units

    Not all units and study modes are offered at all campuses. Please check with your local campus.

    Core

    National ID Unit title
    SITHCCC023 Use food preparation equipment
    SITHCCC027 Prepare dishes using basic methods of cookery
    SITHCCC034 Work effectively in a commercial kitchen
    SITHKOP009 Clean kitchen premises and equipment
    SITXFSA005 Use hygienic practices for food safety
    SITXINV006 Receive, store and maintain stock
    SITXWHS005 Participate in safe work practices

    Elective

    National ID Unit title
    HLTAID011 Provide First Aid
    SITHCCC025 Prepare and present sandwiches
    SITHCCC026 Package prepared foodstuffs
    SITHCCC028 Prepare appetisers and salads
    SITHCCC029 Prepare stocks, sauces and soups
    SITXCOM007 Show social and cultural sensitivity

    Get help

    Course enquiry form