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SIT20421 Certificate II in Cookery

SIT20421 Certificate II in Cookery

National ID SIT20421 State ID BHS1

This qualification will provide you with the skills and knowledge to undertake a range of kitchen functions in restaurants, hotels, catering operations, clubs, pubs, cafes, cafeterias, and coffee shops.

You will learn to prepare and serve foods and...

kitchen staff

This course is part of the Lower fees, local skills initiative. From 1 January 2020 through to 31 December 2025 you'll only pay half the course fees, capped at $1,200; or $400 if you're aged 15—24 or eligible for a concession, plus resource fees and other fees that may apply to your course.

For more information click here

    Apply Now

    CampusesBunbury. Albany.

    When All year round. Semester 1, 2024. Semester 2, 2024.

    Study Mode Full-Time. Part-Time. Traineeship.

    Apply Now

    This qualification will provide you with the skills and knowledge to undertake a range of kitchen functions in restaurants, hotels, catering operations, clubs, pubs, cafes, cafeterias, and coffee shops.

    You will learn to prepare and serve foods and beverages, prepare and produce appetisers, salads, vegetables, fruits, eggs, and farinaceous dishes. Additionally, you will learn about workplace cleanliness, safe food handling practices and hospitality information usage.

    Important information

    Entrance requirements

    Timetable

    Job opportunities

    Select your preferred campus and apply

    All year round, 2024

    Details

    When All year round, 2024
    Where Albany
    How Traineeship - Workplace

    Units

    Not all units and study modes are offered at all campuses. Please check with your local campus.

    National ID Unit title
    SITHCCC023 Use food preparation equipment
    SITHCCC027 Prepare dishes using basic methods of cookery
    SITHCCC034 Work effectively in a commercial kitchen
    SITHKOP009 Clean kitchen premises and equipment
    SITXFSA005 Use hygienic practices for food safety
    SITXINV006 Receive, store and maintain stock
    SITXWHS005 Participate in safe work practices
    National ID Unit title
    HLTAID011 Provide First Aid
    SITHCCC025 Prepare and present sandwiches
    SITHCCC028 Prepare appetisers and salads
    SITHCCC029 Prepare stocks, sauces and soups
    SITHCCC030 Prepare vegetable, fruit, eggs and farinaceous dishes
    SITXCOM007 Show social and cultural sensitivity

    Get started

    The first step to becoming an apprentice or trainee is to find an employer.

    Get in contact with your local Jobs and Skills Centre to find out how.

     

    Find out how

    Indicative course fee

    General*
    Tuition fee $
    Resource fee $
    Total fee $
    Concession*
    Tuition fee* $
    Resource fee $
    Total fee $

    Details

    When All year round, 2024
    Where Bunbury
    How Traineeship - Workplace

    Units

    Not all units and study modes are offered at all campuses. Please check with your local campus.

    National ID Unit title
    SITHCCC023 Use food preparation equipment
    SITHCCC027 Prepare dishes using basic methods of cookery
    SITHCCC034 Work effectively in a commercial kitchen
    SITHKOP009 Clean kitchen premises and equipment
    SITXFSA005 Use hygienic practices for food safety
    SITXINV006 Receive, store and maintain stock
    SITXWHS005 Participate in safe work practices
    National ID Unit title
    HLTAID011 Provide First Aid
    SITHCCC025 Prepare and present sandwiches
    SITHCCC028 Prepare appetisers and salads
    SITHCCC029 Prepare stocks, sauces and soups
    SITHCCC030 Prepare vegetable, fruit, eggs and farinaceous dishes
    SITXCOM007 Show social and cultural sensitivity

    Get started

    The first step to becoming an apprentice or trainee is to find an employer.

    Get in contact with your local Jobs and Skills Centre to find out how.

     

    Find out how

    Indicative course fee

    General*
    Tuition fee $
    Resource fee $
    Total fee $
    Concession*
    Tuition fee* $
    Resource fee $
    Total fee $

    Semester 1, 2024

    Details

    Duration 1 Semester
    When Semester 1, 2024
    Where Albany
    How Classroom

    Units

    Not all units and study modes are offered at all campuses. Please check with your local campus.

    National ID Unit title
    SITHCCC023 Use food preparation equipment
    SITHCCC027 Prepare dishes using basic methods of cookery
    SITHCCC034 Work effectively in a commercial kitchen
    SITHKOP009 Clean kitchen premises and equipment
    SITXFSA005 Use hygienic practices for food safety
    SITXINV006 Receive, store and maintain stock
    SITXWHS005 Participate in safe work practices
    National ID Unit title
    HLTAID011 Provide First Aid
    SITHCCC025 Prepare and present sandwiches
    SITHCCC026 Package prepared foodstuffs
    SITHCCC028 Prepare appetisers and salads
    SITHCCC029 Prepare stocks, sauces and soups
    SITXCOM007 Show social and cultural sensitivity

    Applications closed

    Applications are now closed for Semester 1, 2024

    To be added to the Semester 2, 2024 expression of interest list, please complete the course enquiry form at the bottom of this page.

    Indicative course fee

    General*
    Tuition fee $
    Resource fee $
    Total fee $
    Concession*
    Tuition fee* $
    Resource fee $
    Total fee $

    Semester 2, 2024

    Details

    Duration 1 Semester
    When Semester 2, 2024
    Where Albany
    How Classroom

    Units

    Not all units and study modes are offered at all campuses. Please check with your local campus.

    National ID Unit title
    SITHCCC023 Use food preparation equipment
    SITHCCC027 Prepare dishes using basic methods of cookery
    SITHCCC034 Work effectively in a commercial kitchen
    SITHKOP009 Clean kitchen premises and equipment
    SITXFSA005 Use hygienic practices for food safety
    SITXINV006 Receive, store and maintain stock
    SITXWHS005 Participate in safe work practices
    National ID Unit title
    HLTAID011 Provide First Aid
    SITHCCC025 Prepare and present sandwiches
    SITHCCC026 Package prepared foodstuffs
    SITHCCC028 Prepare appetisers and salads
    SITHCCC029 Prepare stocks, sauces and soups
    SITXCOM007 Show social and cultural sensitivity
    How to apply

    Ready to study this course?

    Check out the link below.

     Apply and enrol

    Indicative course fee

    General*
    Tuition fee $
    Resource fee $
    Total fee $
    Concession*
    Tuition fee* $
    Resource fee $
    Total fee $

    Get help

    Course enquiry form