Skip to main content
Menu Menu

SIT20322 Certificate II in Hospitality

SIT20322 Certificate II in Hospitality

National ID SIT20322 State ID BHT0
Start a career that can take you anywhere

Gain the hands-on experience and the skills you need to work in any location in the hospitality industry such as cafes, bars, clubs or restaurants or as a functions and events team member.

Image
Hospitality, Tourism and Events

This course is part of the Lower fees, local skills initiative. From 1 January 2020 through to 31 December 2025 you'll only pay half the course fees, capped at $1,200; or $400 if you're aged 15—24 or eligible for a concession, plus resource fees and other fees that may apply to your course.

For more information click here

    CampusesAlbany. Bunbury.

    When All year round. Semester 1, 2024.

    Study Mode Full-Time.

    This qualification provides a pathway to work in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafes and coffee shops. Job roles involve mainly routine and repetitive tasks using practical skills and basic industry knowledge, working under direct supervision.

    Important information

    Select your preferred campus and apply

    All year round, 2024

    Details

    Duration 6 Months
    When All year round, 2024
    Where Bunbury
    How Traineeship - Workplace

    Units

    Core  
    National ID Unit title
    BSBTWK201 Work effectively with others
    SITHIND006 Source and use information on the hospitality industry
    SITHIND007 Use hospitality skills effectively
    SITXCCS011 Interact with customers
    SITXCOM007 Show social and cultural sensitivity
    SITXWHS005 Participate in safe work practices
    Elective  
    National ID Unit title
    BSBSUS211 Participate in sustainable work practices
    SITHCCC025 Prepare and present sandwiches
    SITHFAB021 Provide responsible service of alcohol
    SITHFAB024 Prepare and serve non-alcoholic beverages
    SITHFAB025 Prepare and serve espresso coffee
    SITHFAB027 Serve food and beverage
    SITXFIN007 Process financial transactions
    SITXFSA005 Use hygienic practices for food safety

    Details

    When All year round, 2024
    Where Albany
    How Traineeship - Workplace

    Units

    Core  
    National ID Unit title
    BSBTWK201 Work effectively with others
    SITHIND006 Source and use information on the hospitality industry
    SITHIND007 Use hospitality skills effectively
    SITXCCS011 Interact with customers
    SITXCOM007 Show social and cultural sensitivity
    SITXWHS005 Participate in safe work practices
    Elective  
    National ID Unit title
    SITHCCC024 Prepare and present simple dishes
    SITHCCC025 Prepare and present sandwiches
    SITHFAB021 Provide responsible service of alcohol
    SITHFAB024 Prepare and serve non-alcoholic beverages
    SITHFAB025 Prepare and serve espresso coffee
    SITHFAB027 Serve food and beverage
    SITXFIN007 Process financial transactions
    SITXFSA005 Use hygienic practices for food safety

    Semester 1, 2024

    Details

    Duration 1 Semester
    When Semester 1, 2024
    Where Albany
    How Classroom

    Course fees

    Indicative General fee $1,125.10
    (Tuition fee* $445.50 + Resource fee $679.60 )
    Indicative Concession fee $811.60
    (Tuition fee* $132.00 + Resource fee $679.60 )
    Indicative Fees and Charges

    The fees quoted are estimates only and are for all units in the course for students enrolling on a full-time basis. If you're a student that has successfully completed a lower-level qualification that is a prerequisite for this course, you'll only pay for the units that you need to enrol in to complete this course. Please view the full list of Fee Disclaimers

    Units

    Not all units and study modes are offered at all campuses. Please check with your local campus.

    Core  
    National ID Unit title
    SITHIND006 Source and use information on the hospitality industry
    BSBTWK201 Work effectively with others
    SITHIND007 Use hospitality skills effectively
    SITXCCS011 Interact with customers
    SITXCOM007 Show social and cultural sensitivity
    SITXWHS005 Participate in safe work practices
    Elective  
    National ID Unit title
    SITHCCC024 Prepare and present simple dishes
    SITHCCC025 Prepare and present sandwiches
    SITHCCC028 Prepare appetisers and salads
    SITHFAB021 Provide responsible service of alcohol
    SITHFAB025 Prepare and serve espresso coffee
    SITXFSA005 Use hygienic practices for food safety

    Details

    Duration 6 Months
    When Semester 1, 2024
    Where Bunbury
    How Classroom

    Course fees

    Indicative General fee $1,125.10
    (Tuition fee* $445.50 + Resource fee $679.60 )
    Indicative Concession fee $811.60
    (Tuition fee* $132.00 + Resource fee $679.60 )
    Indicative Fees and Charges

    The fees quoted are estimates only and are for all units in the course for students enrolling on a full-time basis. If you're a student that has successfully completed a lower-level qualification that is a prerequisite for this course, you'll only pay for the units that you need to enrol in to complete this course. Please view the full list of Fee Disclaimers

    Units

    Not all units and study modes are offered at all campuses. Please check with your local campus.

    Core  
    National ID Unit title
    BSBTWK201 Work effectively with others
    SITHIND006 Source and use information on the hospitality industry
    SITHIND007 Use hospitality skills effectively
    SITXCCS011 Interact with customers
    SITXCOM007 Show social and cultural sensitivity
    SITXWHS005 Participate in safe work practices
    Elective  
    National ID Unit title
    SITHFAB021 Provide responsible service of alcohol
    SITHFAB024 Prepare and serve non-alcoholic beverages
    SITHFAB025 Prepare and serve espresso coffee
    SITHFAB027 Serve food and beverage
    SITXFIN007 Process financial transactions
    SITXFSA005 Use hygienic practices for food safety

    Get help

    Course enquiry form