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SIT30622 Certificate III in Hospitality

SIT30622 Certificate III in Hospitality

National ID SIT30622 State ID BHT5
Expand your knowledge in the diverse industry of hospitality

On completion of this course, you will gain skills and knowledge in customer service, effective teamwork, hygiene and food safety.

Image
kitchen staff

This course is part of the Lower fees, local skills initiative. From 1 January 2020 through to 31 December 2025 you'll only pay half the course fees, capped at $1,200; or $400 if you're aged 15—24 or eligible for a concession, plus resource fees and other fees that may apply to your course.

For more information click here

    CampusesBunbury. Margaret River. Albany.

    When Semester 2, 2024. All year round.

    Study Mode Full-Time. Traineeship.

    This qualification reflects the role of individuals who have a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry operations. Using discretion and judgement, they work with some independence and under supervision using plans, policies and procedures to guide work activities.

    This course gives you the skills and knowledge to work in a diverse range of hospitality venues including hotels, restaurants, bars, function centres along with cruise ships and tourism outlets locally and Australia wide.

    Important information

    Select your preferred campus and apply

    All year round, 2024

    Details

    When All year round, 2024
    Where Albany
    How Traineeship - Workplace

    Units

    Core

    National ID Unit title
    SITXWHS005 Participate in safe work practices
    SITXHRM007 Coach others in job skills
    SITXCOM007 Show social and cultural sensitivity
    SITXCCS014 Provide service to customers
    SITHIND008 Work effectively in hospitality service
    SITHIND006 Source and use information on the hospitality industry

    Elective

    National ID Unit title
    SITHFAB027 Serve food and beverage
    SITXFSA005 Use hygienic practices for food safety
    SITXFIN007 Process financial transactions
    BSBSUS211 Participate in sustainable work practices
    BSBTWK201 Work effectively with others
    SITHFAB024 Prepare and serve non-alcoholic beverages
    SITHFAB023 Operate a bar
    SITHFAB022 Clean and tidy bar areas
    SITHFAB021 Provide responsible service of alcohol
    SITHCCC028 Prepare appetisers and salads
    SITHCCC025 Prepare and present sandwiches
    SITHCCC024 Prepare and present simple dishes
    SITHFAB025 Prepare and serve espresso coffee

    Details

    When All year round, 2024
    Where Margaret River
    How Traineeship - Workplace

    Units

    Core

    National ID Unit title
    SITXWHS005 Participate in safe work practices
    SITHIND006 Source and use information on the hospitality industry
    SITXHRM007 Coach others in job skills
    SITXCOM007 Show social and cultural sensitivity
    SITXCCS014 Provide service to customers
    SITHIND008 Work effectively in hospitality service

    Elective

    National ID Unit title
    SITXFSA005 Use hygienic practices for food safety
    SITXFIN007 Process financial transactions
    BSBSUS211 Participate in sustainable work practices
    SITHFAB021 Provide responsible service of alcohol
    SITHFAB029 Conduct a product tasting for alcoholic beverages
    SITHFAB027 Serve food and beverage
    SITHFAB025 Prepare and serve espresso coffee
    SITHFAB024 Prepare and serve non-alcoholic beverages
    SITHFAB023 Operate a bar
    SITHFAB022 Clean and tidy bar areas
    SITHFAB036 Provide advice on food

    Details

    When All year round, 2024
    Where Bunbury
    How Traineeship - Workplace

    Units

    Core

    National ID Unit title
    SITXWHS005 Participate in safe work practices
    SITHIND006 Source and use information on the hospitality industry
    SITXHRM007 Coach others in job skills
    SITXCOM007 Show social and cultural sensitivity
    SITXCCS014 Provide service to customers
    SITHIND008 Work effectively in hospitality service

    Elective

    National ID Unit title
    SITXFSA005 Use hygienic practices for food safety
    SITXFIN007 Process financial transactions
    BSBSUS211 Participate in sustainable work practices
    SITHFAB021 Provide responsible service of alcohol
    SITHFAB029 Conduct a product tasting for alcoholic beverages
    SITHFAB027 Serve food and beverage
    SITHFAB025 Prepare and serve espresso coffee
    SITHFAB024 Prepare and serve non-alcoholic beverages
    SITHFAB023 Operate a bar
    SITHFAB022 Clean and tidy bar areas
    SITHFAB036 Provide advice on food

    Semester 2, 2024

    Details

    Duration 1 Semester
    When Semester 2, 2024
    Where Bunbury
    How Classroom

    Course fees

    Indicative General fee $1,317.00
    (Tuition fee* $988.20 + Resource fee $328.80 )
    Indicative Concession fee $621.60
    (Tuition fee* $292.80 + Resource fee $328.80 )
    Indicative Fees and Charges

    The fees quoted are estimates only and are for all units in the course for students enrolling on a full-time basis. If you're a student that has successfully completed a lower-level qualification that is a prerequisite for this course, you'll only pay for the units that you need to enrol in to complete this course. Please view the full list of Fee Disclaimers

    Units

    Not all units and study modes are offered at all campuses. Please check with your local campus.

    Core

    National ID Unit title
    SITXWHS005 Participate in safe work practices
    SITHIND006 Source and use information on the hospitality industry
    SITXHRM007 Coach others in job skills
    SITXCOM007 Show social and cultural sensitivity
    SITXCCS014 Provide service to customers
    SITHIND008 Work effectively in hospitality service

    Elective

    National ID Unit title
    SITXFSA005 Use hygienic practices for food safety
    SITXFIN007 Process financial transactions
    BSBSUS211 Participate in sustainable work practices
    SITHACS009 Clean premises and equipment
    SITHFAB034 Provide table service of food and beverage
    SITHFAB027 Serve food and beverage
    SITHFAB025 Prepare and serve espresso coffee
    SITHFAB024 Prepare and serve non-alcoholic beverages
    SITHFAB023 Operate a bar
    SITHFAB021 Provide responsible service of alcohol
    SITHFAB036 Provide advice on food

    Get help

    Course enquiry form