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SIT40422 Certificate IV in Hospitality

SIT40422 Certificate IV in Hospitality

National ID SIT40422 State ID BHW3
Continue your hospitality journey

You will have the skills and knowledge to use a broad range of hospitality service, sales and operational skills combined with supervisory skills and sound knowledge of industry operations.

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kitchen staff

This course is part of the Lower fees, local skills initiative. From 1 January 2020 through to 31 December 2025 you'll only pay half the course fees, capped at $1,200; or $400 if you're aged 15—24 or eligible for a concession, plus resource fees and other fees that may apply to your course.

For more information click here

    CampusesBunbury.

    When Semester 1, 2024. Semester 2, 2024.

    Study Mode Full-Time.

    When you complete this course, you will be ready for a career in hospitality. You will have the skills and knowledge to use a broad range of hospitality service, sales and operational skills combined with supervisory skills and sound knowledge of industry operations to plan, monitor and evaluate the work of team members. You will be able to work independently or with limited guidance and use discretion to solve non-routine problems.

    This qualification provides a pathway to work as a supervisor in hospitality organisations such as restaurants, hotels, motels, clubs, pubs, cafés, and coffee shops. This qualification allows for multi-skilling and for specialisation in accommodation services, food and beverage, and gaming.

    Important information

    Select your preferred campus and apply

    Semester 1, 2024

    Details

    When Semester 1, 2024
    Where Bunbury
    How Classroom

    Course fees

    Indicative General fee $2,177.60
    (Tuition fee* $1,200.00 + Resource fee $977.60 )
    Indicative Concession fee $1,373.60
    (Tuition fee* $396.00 + Resource fee $977.60 )
    Indicative Fees and Charges

    The fees quoted are estimates only and are for all units in the course for students enrolling on a full-time basis. If you're a student that has successfully completed a lower-level qualification that is a prerequisite for this course, you'll only pay for the units that you need to enrol in to complete this course. Please view the full list of Fee Disclaimers

    Units

    Not all units and study modes are offered at all campuses. Please check with your local campus.

    Core

    National ID Unit title
    SITXWHS007 Implement and monitor work health and safety practices
    SITHIND008 Work effectively in hospitality service
    SITXMGT004 Monitor work operations
    SITXHRM009 Lead and manage people
    SITXHRM008 Roster staff
    SITXHRM007 Coach others in job skills
    SITXFIN009 Manage finances within a budget
    SITXCOM010 Manage conflict
    SITXCCS015 Enhance customer service experiences

    Elective

    National ID Unit title
    SITHFAB037 Provide advice on food and beverage matching
    SITHFAB023 Operate a bar
    SITHFAB034 Provide table service of food and beverage
    SITXFIN007 Process financial transactions
    SITHFAB032 Provide advice on Australian wines
    SITXFSA005 Use hygienic practices for food safety
    SITHFAB031 Provide advice on beers, spirits and liqueurs
    SITHFAB030 Prepare and serve cocktails
    SITHFAB029 Conduct a product tasting for alcoholic beverages
    SITHFAB025 Prepare and serve espresso coffee
    SITXMPR012 Coordinate marketing activities
    SITHFAB021 Provide responsible service of alcohol

    Semester 2, 2024

    Details

    Duration 1 Semester
    When Semester 2, 2024
    Where Bunbury
    How Classroom

    Course fees

    Indicative General fee $2,177.60
    (Tuition fee* $1,200.00 + Resource fee $977.60 )
    Indicative Concession fee $1,373.60
    (Tuition fee* $396.00 + Resource fee $977.60 )
    Indicative Fees and Charges

    The fees quoted are estimates only and are for all units in the course for students enrolling on a full-time basis. If you're a student that has successfully completed a lower-level qualification that is a prerequisite for this course, you'll only pay for the units that you need to enrol in to complete this course. Please view the full list of Fee Disclaimers

    Units

    Not all units and study modes are offered at all campuses. Please check with your local campus.

    Core

    National ID Unit title
    SITXWHS007 Implement and monitor work health and safety practices
    SITHIND008 Work effectively in hospitality service
    SITXMGT004 Monitor work operations
    SITXHRM009 Lead and manage people
    SITXHRM008 Roster staff
    SITXHRM007 Coach others in job skills
    SITXFIN009 Manage finances within a budget
    SITXCOM010 Manage conflict
    SITXCCS015 Enhance customer service experiences

    Elective

    National ID Unit title
    SITHFAB037 Provide advice on food and beverage matching
    SITHFAB023 Operate a bar
    SITHFAB034 Provide table service of food and beverage
    SITXFIN007 Process financial transactions
    SITHFAB032 Provide advice on Australian wines
    SITXFSA005 Use hygienic practices for food safety
    SITHFAB031 Provide advice on beers, spirits and liqueurs
    SITHFAB030 Prepare and serve cocktails
    SITHFAB029 Conduct a product tasting for alcoholic beverages
    SITHFAB025 Prepare and serve espresso coffee
    SITXMPR012 Coordinate marketing activities
    SITHFAB021 Provide responsible service of alcohol

    Get help

    Course enquiry form