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This skill set has been designed for individuals who wish to meet competency requirements for a broad range of digital literacy skills including the use of basic computing, web searching and basic applications software. This skill set will cover the following:

  • Operate...

This qualification allows individuals to develop post-trade skills and knowledge across a broad coverage of the industry prior to undertaking higher level roles in the industry.

South Regional TAFE is transitioning this qualification to the new training package in 2024. Students will...

This qualification describes the skills and knowledge for job roles in the production horticulture and floriculture industry including field worker, seeding person, operator, irrigation maintainer, machinery maintainer and leading hand.

Individuals with this qualification perform tasks...

When you complete this course you will be ready for a career in agricultural machinery distribution, agricultural field work and agricultural farm work.

You will have the skills and knowledge to work on agricultural machinery and equipment. It covers mechanical, electrical,...

This qualification applies to individuals working in a work health and safety (WHS) role who provide a broad range of technical knowledge and skills, and have some limited responsibility for the output of others. The qualification applies to those working as or looking to gain employment as...

This qualification provides the foundation skills and knowledge to use basic applied digital technologies in varied contexts.

The qualification is designed for those developing the necessary digital and technology skills in preparation for work.

These individuals carry out a...

This qualification reflects the role of individuals employed as nail technicians to provide manicure and pedicare services, including the application of nail art and acrylic and gel nail enhancements.

Students will gain a range of well-developed technical and customer service skills...

This qualification reflects the role of individuals who have a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry operations. Using discretion and judgement, they work with some independence and under supervision using plans, policies and...

This unit of competency describes the skills and knowledge required to follow instructions and direction for safe handling, storage and use of chemicals.

The unit applies to individuals who undertake a range of defined routine activities alongside a supervisor in most situations. They...