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When you complete this course, you will be ready for a career in hospitality. You will gain skills and knowledge in customer service, effective teamwork, hygiene and food safety. Depending on your choice of elective units, you will also learn about accommodation services, commercial cookery and catering, food and beverage, gaming and tourism sales and operations.
Do you like to work in restaurants? If you’re a “people person” with a natural flair for dealing with customers and enjoy working in busy restaurants or cafés, tropical resorts, bars, nightclubs, hotels or even on an airliner or cruise ship, then a course in hospitality may be ideal for you.
South Regional TAFE is transitioning this qualification to the new training package in 2024. Students will be enrolled into the new units developed to meet current and future industry needs. Fees may vary for courses transitioning to the new training package.
|School Leaver||Non-School Leaver||AQF|
|OLNA or NAPLAN 9 Band 8||C Grades in Year 10 English and Maths or equivalent||Certificate I or Certificate II|
Students wishing to undertake a Traineeship, or an Apprenticeship must be employed in a training contract by an appropriate organisation to study. To find out more regarding Traineeships and apprenticeships click here.
- A4 arch file
- A4 lines notebook
- White chef’s hat or skull cap style hat
- White double breasted chef’s jacket with white buttons
- Knee length apron
- Chef’s check trousers (small pattern)
- Black fully enclosed leather safety shoes, with non-slip sole
- Hair nets are supplied and are essential to comply with the Hygiene Act
- Hair should be tied back in all practical classes
Study options and next steps
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