SIT30616 Certificate III in Hospitality
Expand your knowledge in the diverse industry of hospitality
On completion of this course, you will gain skills and knowledge in customer service, effective teamwork, hygiene and food safety.
This course is part of the Lower fees, local skills initiative. From 1 January 2020 through to 31 December 2025 you'll only pay half the course fees, capped at $1,200; or $400 if you're aged 15—24 or eligible for a concession, plus resource fees and other fees that may apply to your course.
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CampusesBunbury.
When All year round.
Study Mode Traineeship.
When you complete this course, you will be ready for a career in hospitality. You will gain skills and knowledge in customer service, effective teamwork, hygiene and food safety. Depending on your choice of elective units, you will also learn about accommodation services, commercial cookery and catering, food and beverage, gaming and tourism sales and operations.
Do you like to work in restaurants? If you’re a “people person” with a natural flair for dealing with customers and enjoy working in busy restaurants or cafés, tropical resorts, bars, nightclubs, hotels or even on an airliner or cruise ship, then a course in hospitality may be ideal for you.
South Regional TAFE is transitioning this qualification to the new training package in 2024. Students will be enrolled into the new units developed to meet current and future industry needs. Fees may vary for courses transitioning to the new training package.
Select your preferred campus and apply
All year round, 2024
Details
Units
Not all units and study modes are offered at all campuses. Please check with your local campus.
Core | |
---|---|
National ID | Unit title |
SITXWHS001 | Participate in safe work practices |
BSBWOR203 | Work effectively with others |
SITXHRM001 | Coach others in job skills |
SITXCOM002 | Show social and cultural sensitivity |
SITXCCS006 | Provide service to customers |
SITHIND004 | Work effectively in hospitality service |
SITHIND002 | Source and use information on the hospitality industry |
Elective | |
---|---|
National ID | Unit title |
SITHFAB014 | Provide table service of food and beverage |
SITHFAB007 | Serve food and beverage |
SITHFAB005 | Prepare and serve espresso coffee |
SITHKOP001 | Clean kitchen premises and equipment |
SITHFAB004 | Prepare and serve non-alcoholic beverages |
SITHFAB003 | Operate a bar |
SITXFIN001 | Process financial transactions |
SITXFSA001 | Use hygienic practices for food safety |
SITHFAB002 | Provide responsible service of alcohol |
BSBSUS201 | Participate in environmentally sustainable work practices |