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SIT30616 Certificate III in Hospitality

SIT30616 Certificate III in Hospitality

National ID SIT30616 State ID AZT7
Expand your knowledge in the diverse industry of hospitality

On completion of this course, you will gain skills and knowledge in customer service, effective teamwork, hygiene and food safety.

Pouring Beer

This course is part of the Lower fees, local skills initiative. From 1 January 2020 through to 31 December 2025 you'll only pay half the course fees, capped at $1,200; or $400 if you're aged 15—24 or eligible for a concession, plus resource fees and other fees that may apply to your course.

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    When All year round.

    Study Mode Traineeship.

    When you complete this course, you will be ready for a career in hospitality. You will gain skills and knowledge in customer service, effective teamwork, hygiene and food safety. Depending on your choice of elective units, you will also learn about accommodation services, commercial cookery and catering, food and beverage, gaming and tourism sales and operations.

    Do you like to work in restaurants?  If you’re a “people person” with a natural flair for dealing with customers and enjoy  working in busy restaurants or cafés, tropical resorts, bars, nightclubs, hotels or even on an airliner or cruise ship, then a course in hospitality may be ideal for you. 

    South Regional TAFE is transitioning this qualification to the new training package in 2024. Students will be enrolled into the new units developed to meet current and future industry needs. Fees may vary for courses transitioning to the new training package. 

    Important information

    Select your preferred campus and apply

    All year round, 2024


    When All year round, 2024
    Where Bunbury
    How Traineeship - Workplace


    Not all units and study modes are offered at all campuses. Please check with your local campus.

    National ID Unit title
    SITXWHS001 Participate in safe work practices
    BSBWOR203 Work effectively with others
    SITXHRM001 Coach others in job skills
    SITXCOM002 Show social and cultural sensitivity
    SITXCCS006 Provide service to customers
    SITHIND004 Work effectively in hospitality service
    SITHIND002 Source and use information on the hospitality industry
    National ID Unit title
    SITHFAB014 Provide table service of food and beverage
    SITHFAB007 Serve food and beverage
    SITHFAB005 Prepare and serve espresso coffee
    SITHKOP001 Clean kitchen premises and equipment
    SITHFAB004 Prepare and serve non-alcoholic beverages
    SITHFAB003 Operate a bar
    SITXFIN001 Process financial transactions
    SITXFSA001 Use hygienic practices for food safety
    SITHFAB002 Provide responsible service of alcohol
    BSBSUS201 Participate in environmentally sustainable work practices

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