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Select at least one option to generate PDF.When you complete this course, you will be ready for a career in hospitality. You will gain skills and knowledge in customer service, effective teamwork, hygiene and food safety. Depending on your choice of elective units, you will also learn about accommodation services, commercial cookery and catering, food and beverage, gaming and tourism sales and operations.
Do you like to work in restaurants? If you’re a “people person” with a natural flair for dealing with customers and enjoy working in busy restaurants or cafés, tropical resorts, bars, nightclubs, hotels or even on an airliner or cruise ship, then a course in hospitality may be ideal for you.
South Regional TAFE is transitioning this qualification to the new training package in 2024. Students will be enrolled into the new units developed to meet current and future industry needs. Fees may vary for courses transitioning to the new training package.
This course is part of the Lower fees, local skills initiative. From 1 January 2020 through to 31 December 2025 you'll only pay half the course fees, capped at $1,200; or $400 if you're aged 15—24 or eligible for a concession, plus resource fees and other fees that may apply to your course.
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| School Leaver | Non-School Leaver | AQF |
|---|---|---|
| OLNA or NAPLAN 9 Band 8 | C Grades in Year 10 English and Maths or equivalent | Certificate I or Certificate II |
Students wishing to undertake a Traineeship, or an Apprenticeship must be employed in a training contract by an appropriate organisation to study. To find out more regarding Traineeships and apprenticeships click here.
Stationery Requirements
- A4 arch file
- A4 lines notebook
- Pens
Uniform/PPE requirements
- White chef’s hat or skull cap style hat
- White double breasted chef’s jacket with white buttons
- Knee length apron
- Chef’s check trousers (small pattern)
- Black fully enclosed leather safety shoes, with non-slip sole
- Hair nets are supplied and are essential to comply with the Hygiene Act
- Hair should be tied back in all practical classes
Please note this list should be used as a guide only as job titles and qualification requirements may vary between organisations.
To access free career planning and job search assistance, visit the Jobs and Skills Centres page(opens in a new tab) .
Study options and next steps
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