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Home | Courses | Certificate III in Hospitality

SIT30616 Certificate III in Hospitality

National ID: SIT30616 | State ID: AZT7

Like to work in restaurants, hotels, motels, clubs, pubs, cafes or coffee shops? If you’re a “people person” with a natural flair for dealing with customers and enjoy the cut and thrust of working in busy restaurants or cafés, tropical resorts, bars, nightclubs, hotels or even on an airliner or cruise ship, then a course in hospitality may be ideal for you. Gaining skills in customer service, effective teamwork, hygiene and food safety could give you a great start in this career. Depending on your choice of elective units, you will also learn about accommodation services, commercial cookery and catering, food and beverage, gaming and tourism sales and operations.

Study modes and durations differ depending on your local campus. Please check with your local campus for more information.

Entrance Requirements

Job opportunities

Study pathway

How to apply

Entrance Requirements
School Leaver Non-School Leaver AQF
OLNA or NAPLAN 9 Band 8 C Grades in Year 10 English and Maths or equivalent Certificate I or Certificate II
Job opportunities

 Work as:

  • front desk receptionist

  • food and beverage attendant

  • bar/bottle shop attendant

  • barista

  • housekeeper

  • wine waiter

Study pathway

Certificate IV in Hospitality or Certificate IV qualifications in other service industry fields

How to apply

For full time, part time, flexible or online courses apply at http://tasonline.tafe.wa.edu.au when applications are open.

For international students, contact www.tafeinternational.wa.edu.au.

For apprenticeships and traineeships, you must be employed in a training contract by an appropriate organisation to study.

For all other enquiries please call us on 1800 621 445 or email enquiry@srtafe.wa.edu.au.

Delivery location, important dates and study options

In order to comply with COVID-19 Government directed social distancing guidelines, some courses may include a mix of online and classroom based training delivery, as well as practical and work experience placements.

While the mode of delivery might vary, the content and key learning outcomes of the course will remain the same.

The precise mix of delivery method will vary from course to course. The time, place and method of delivery may also vary across the semester to ensure social distancing and safe training delivery for staff and students during the COVID-19 pandemic.

South Regional TAFE will provide students with adequate support to work in online environments where necessary.

Available Semester 1 & Semester 2

Albany - Full Time, Traineeship

Overview

Fees and charges

Units

Overview
Duration 6 months
When Available Semester 1 & Semester 2
Where Albany
How Full-Time
Apply now
Ready to apply for this course? Check out the apply and enrol page for more information.
Margaret River - Full Time, Part Time, Traineeship

Overview

Fees and charges

Units

Overview
Duration 6 months
When Available Semester 1 & Semester 2
Where Margaret River
How Full-Time
Other study options
This course may have other study modes available. For more information Complete an enquiry form below. Please Note: Study durations will vary depending on selected study mode.

Semester 1

Bunbury - Full Time, Part Time, Traineeship

Overview

Fees and charges

Units

Overview
Duration 6 months
When Semester 1
Where Bunbury
How Full-Time
Other study options
This course may have other study modes available. For more information Complete an enquiry form below. Please Note: Study durations will vary depending on selected study mode.

Semester 2

Bunbury - Full Time, Part Time, Traineeship

Overview

Fees and charges

Units

Overview
Duration 6 months
When Semester 2
Where Bunbury
How Full-Time
Other study options
This course may have other study modes available. For more information Complete an enquiry form below. Please Note: Study durations will vary depending on selected study mode.

Course enquiry

Please note: This form is only for course enquiries. If you would like to apply or require further application information, please visit our Apply and Enrol page.

Page last updated September 25, 2020