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SIT20316 Certificate II in Hospitality

National ID: SIT20316 State ID: AZW1
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This qualification provides a pathway to work in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafes and coffee shops. Job roles involve mainly routine and repetitive tasks using practical skills and basic industry knowledge, working under direct supervision.

Study modes and durations differ depending on your local campus. Please check with your local campus for more information.

Half price in 2022

This course is part of the Lower fees, local skills initiative where you'll only pay half the course fees from January until December 2022. Fees are capped at $1,200; or $400 if you're aged 15—24 or eligible for a concession, plus resource fees and other fees that may apply to your course.

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School Leaver Non-School Leaver AQF
OLNA or NAPLAN 9 Band 8 C Grades in Year 10 English and Maths or equivalent Certificate I or Certificate II

Bar attendant, bottle shop attendant, café attendant, catering assistant, food and beverage attendant, front office assistant, gaming attendant, porter, room attendant.

Certificate III in Hospitality, Certificate IV in Hospitality, Diploma of Hospitality Management.

Study options and next steps

Click on your preferred study mode below to get started with your application or enrolment.

Semester 1

Details
Duration 9 Months
When Semester 1
Where Margaret River
How Classroom
Details
Duration 1 Semester
When Semester 1
Where Bunbury
How Classroom

Available Semester 1 & Semester 2

Details
Duration 9 Months
When Available Semester 1 & Semester 2
Where Albany
How Traineeship - Workplace

Semester 2

Details
Duration 1 Semester
When Semester 2
Where Bunbury
How Classroom

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Please note This form is only for course enquiries. If you would like to apply, please refer to the 'How to apply' tab above.