Certificate II in Hospitality
National ID: SIT20316 | State ID: AZW1
This qualification provides a pathway to work in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafes and coffee shops. Job roles involve mainly routine and repetitive tasks using practical skills and basic industry knowledge, working under direct supervision.
Study modes and durations differ depending on your local campus. Please check with your local campus for more information.
Entrance Requirements
Job opportunities
Study pathway
How to apply
Entrance Requirements
| School Leaver |
Non-School Leaver |
AQF |
| OLNA or NAPLAN 9 Band 8 |
C Grades in Year 10 English and Maths or equivalent |
Certificate I or Certificate II |
Job opportunities
Bar attendant, bottle shop attendant, café attendant, catering assistant, food and beverage attendant, front office assistant, gaming attendant, porter, room attendant.
Study pathway
Certificate III in Hospitality, Certificate IV in Hospitality, Diploma of Hospitality Management.
Delivery location, important dates and study options
In order to comply with COVID-19 Government directed social distancing guidelines, some courses may include a mix of online and classroom based training delivery, as well as practical and work experience placements.
While the mode of delivery might vary, the content and key learning outcomes of the course will remain the same.
The precise mix of delivery method will vary from course to course. The time, place and method of delivery may also vary across the semester to ensure social distancing and safe training delivery for staff and students during the COVID-19 pandemic.
South Regional TAFE will provide students with adequate support to work in online environments where necessary.
Semester 1
Albany - Full time, Traineeship
Overview
Fees and charges
Units
Overview
| Duration |
6 months |
| When |
Semester 1 |
| Where |
Albany |
| How |
Full-Time
|
Fees and charges
Indicative fees and charges 2020 [click here]. These are estimated 2020 tuition and resources fees for the average course.
Your fees will be calculated from your individual circumstances at the time of enrolment.
Concessions (for eligible courses at certificate levels I to IV) and annual course fee caps may apply. Other charges may apply.
VET Student Loan
Students in Diploma qualifications and above may be assisted through a loan under the Commonwealth Government's VET Student Loan scheme. Only an Australian citizen, a permanent humanitarian visa holder and resident in Australia, or a New Zealand Special Visa 444 student who can also provide evidence of a WACE Certificate (completion of Year 12) or equivalent can apply for a loan. For more information please see http://studyassist.gov.au/sites/StudyAssist/ (Opens in a new window )
For information on the VET Student Loan process at South Regional TAFE please see http://www.southregionaltafe.wa.edu.au/futurestudents/vet-student-loans
International students
Fees, charges, available locations, applications, and enrolment procedures for international students are different to those applicable to local students.
International students can only study full-time. For information on international student fees and application, please follow this link to the TAFE International WA website www.tafeinternational.wa.edu.au/courses
Units
Not all units and study modes are offered at all campuses. Please check with your local campus.
Core
| National ID |
Unit Title |
| BSBWOR203 |
Work effectively with others |
| SITHIND002 |
Source and use information on the hospitality industry |
| SITHIND003 |
Use hospitality skills effectively |
| SITXCCS003 |
Interact with customers |
| SITXCOM002 |
Show social and cultural sensitivity |
| SITXWHS001 |
Participate in safe work practices |
Elective
| National ID |
Unit Title |
| BSBSUS201 |
Participate in environmentally sustainable work practices |
| SITHASC002 |
Prepare Asian appetisers and snacks |
| SITHCCC001 |
Use food preparation equipment |
| SITHCCC002 |
Prepare and present simple dishes |
| SITHCCC003 |
Prepare and present sandwiches |
| SITHCCC006 |
Prepare appetisers and salads |
| SITHFAB002 |
Provide responsible service of alcohol |
| SITHFAB003 |
Operate a bar |
| SITHFAB004 |
Prepare and serve non-alcoholic beverages |
| SITHFAB005 |
Prepare and serve espresso coffee |
| SITHFAB007 |
Serve food and beverage |
| SITHPAT001 |
Produce cakes |
| SITXFIN001 |
Process financial transactions |
| SITXFSA001 |
Use hygienic practices for food safety |
Other study options
This course may have other study modes available. For more information Complete an enquiry form below. Please Note: Study durations will vary depending on selected study mode.
Bunbury - Full Time, Part Time, Traineeship
Overview
Fees and charges
Units
Overview
| Duration |
6 months |
| When |
Semester 1 |
| Where |
Bunbury |
| How |
Full-Time
|
Fees and charges
Indicative fees and charges 2020 [click here]. These are estimated 2020 tuition and resources fees for the average course.
Your fees will be calculated from your individual circumstances at the time of enrolment.
Concessions (for eligible courses at certificate levels I to IV) and annual course fee caps may apply. Other charges may apply.
VET Student Loan
Students in Diploma qualifications and above may be assisted through a loan under the Commonwealth Government's VET Student Loan scheme. Only an Australian citizen, a permanent humanitarian visa holder and resident in Australia, or a New Zealand Special Visa 444 student who can also provide evidence of a WACE Certificate (completion of Year 12) or equivalent can apply for a loan. For more information please see http://studyassist.gov.au/sites/StudyAssist/ (Opens in a new window )
For information on the VET Student Loan process at South Regional TAFE please see http://www.southregionaltafe.wa.edu.au/futurestudents/vet-student-loans
International students
Fees, charges, available locations, applications, and enrolment procedures for international students are different to those applicable to local students.
International students can only study full-time. For information on international student fees and application, please follow this link to the TAFE International WA website www.tafeinternational.wa.edu.au/courses
Units
Not all units and study modes are offered at all campuses. Please check with your local campus.
Core
| National ID |
Unit Title |
| BSBWOR203 |
Work effectively with others |
| SITHIND002 |
Source and use information on the hospitality industry |
| SITHIND003 |
Use hospitality skills effectively |
| SITXCCS003 |
Interact with customers |
| SITXCOM002 |
Show social and cultural sensitivity |
| SITXWHS001 |
Participate in safe work practices |
Elective
| National ID |
Unit Title |
| BSBSUS201 |
Participate in environmentally sustainable work practices |
| SITHASC002 |
Prepare Asian appetisers and snacks |
| SITHCCC001 |
Use food preparation equipment |
| SITHCCC002 |
Prepare and present simple dishes |
| SITHCCC003 |
Prepare and present sandwiches |
| SITHCCC006 |
Prepare appetisers and salads |
| SITHFAB002 |
Provide responsible service of alcohol |
| SITHFAB003 |
Operate a bar |
| SITHFAB004 |
Prepare and serve non-alcoholic beverages |
| SITHFAB005 |
Prepare and serve espresso coffee |
| SITHFAB007 |
Serve food and beverage |
| SITHPAT001 |
Produce cakes |
| SITXFIN001 |
Process financial transactions |
| SITXFSA001 |
Use hygienic practices for food safety |
Other study options
This course may have other study modes available. For more information Complete an enquiry form below. Please Note: Study durations will vary depending on selected study mode.
Margaret River - Full Time, Traineeship
Overview
Fees and charges
Units
Overview
| Duration |
2 semester/s |
| When |
Semester 1 |
| Where |
Margaret River |
| How |
Full-Time
|
Fees and charges
Indicative fees and charges 2020 [click here]. These are estimated 2020 tuition and resources fees for the average course.
Your fees will be calculated from your individual circumstances at the time of enrolment.
Concessions (for eligible courses at certificate levels I to IV) and annual course fee caps may apply. Other charges may apply.
VET Student Loan
Students in Diploma qualifications and above may be assisted through a loan under the Commonwealth Government's VET Student Loan scheme. Only an Australian citizen, a permanent humanitarian visa holder and resident in Australia, or a New Zealand Special Visa 444 student who can also provide evidence of a WACE Certificate (completion of Year 12) or equivalent can apply for a loan. For more information please see http://studyassist.gov.au/sites/StudyAssist/ (Opens in a new window )
For information on the VET Student Loan process at South Regional TAFE please see http://www.southregionaltafe.wa.edu.au/futurestudents/vet-student-loans
International students
Fees, charges, available locations, applications, and enrolment procedures for international students are different to those applicable to local students.
International students can only study full-time. For information on international student fees and application, please follow this link to the TAFE International WA website www.tafeinternational.wa.edu.au/courses
Units
Not all units and study modes are offered at all campuses. Please check with your local campus.
Core
| National ID |
Unit Title |
| BSBWOR203 |
Work effectively with others |
| SITHIND002 |
Source and use information on the hospitality industry |
| SITHIND003 |
Use hospitality skills effectively |
| SITXCCS003 |
Interact with customers |
| SITXCOM002 |
Show social and cultural sensitivity |
| SITXWHS001 |
Participate in safe work practices |
Elective
| National ID |
Unit Title |
| SITHFAB002 |
Provide responsible service of alcohol |
| SITHFAB004 |
Prepare and serve non-alcoholic beverages |
| SITHFAB005 |
Prepare and serve espresso coffee |
| SITHFAB007 |
Serve food and beverage |
| SITXFIN001 |
Process financial transactions |
| SITXFSA001 |
Use hygienic practices for food safety |
Other study options
This course may have other study modes available. For more information Complete an enquiry form below. Please Note: Study durations will vary depending on selected study mode.
Hospitality, Tourism and Events
Page last updated September 25, 2020
, 