SIT20316 Certificate II in Hospitality

National ID: SIT20316 State ID: AZW1
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This qualification provides a pathway to work in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafes and coffee shops. Job roles involve mainly routine and repetitive tasks using practical skills and basic industry knowledge, working under direct supervision.

Study modes and durations differ depending on your local campus. Please check with your local campus for more information.

School Leaver Non-School Leaver AQF
OLNA or NAPLAN 9 Band 8 C Grades in Year 10 English and Maths or equivalent Certificate I or Certificate II

Bar attendant, bottle shop attendant, café attendant, catering assistant, food and beverage attendant, front office assistant, gaming attendant, porter, room attendant.

Certificate III in Hospitality, Certificate IV in Hospitality, Diploma of Hospitality Management.

Study options and next steps

Click on your preferred study mode below to get started with your application or enrolment.

Available Semester 1 & Semester 2

Duration 9 Months
When Available Semester 1 & Semester 2
Where Albany
How Traineeship - Workplace

Semester 1

Duration 9 Months
When Semester 1
Where Margaret River
How Classroom
Duration 6 Months
When Semester 1
Where Bunbury
How Classroom

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Please note This form is only for course enquiries. If you would like to apply, please refer to the 'How to apply' tab above.