SIT40416 Certificate IV in Hospitality

National ID: SIT40416 State ID: AZV8
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Completing this training for a role in the hospitality industry will put you in line for jobs in housekeeping, reception services, food and beverage service as well as supervisory and management roles. It is a great way to gain a raft of skills that will enable you to rapidly progress your career and can serve as a springboard for further professional development. This qualification provides the skills and knowledge for an individual to be competent in skilled operations and team leading or supervision. Work would be undertaken in various hospitality settings such as restaurants, hotels, catering operations, clubs, pubs, cafes and coffee shops. You will learn to monitor work operations, manage finances within a budget, research and present information, manage people and coach others in job skills.

Study modes and durations differ depending on your local campus. Please check with your local campus for more information.

School Leaver Non-School Leaver AQF
C Grades in Year 11 WACE General English, and OLNA; or NAPLAN 9 Band 8 C Grades in Year 11 English and Maths or equivalent Certificate II or Certificate III

Work as:

  • food and beverage supervisor
  • front office supervisor
  • concierge
  • butler

Diploma of Hospitality or Diploma qualifications in any service industry field.

Study options and next steps

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Semester 1

Details
Duration 12 Months
When Semester 1
Where Bunbury
How Classroom

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