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SIT40416 Certificate IV in Hospitality

National ID: SIT40416 State ID: AZV8
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When you complete this course, you will be ready for a career in hospitality. You will have the skills and knowledge to use a broad range of hospitality service, sales or operational skills combined with supervisory skills and sound knowledge of industry operations to plan, monitor and evaluate the work of team members, working independently or with limited guidance from others, and use discretion to solve non-routine problems.

This qualification provides a pathway to work as a supervisor in hospitality organisations such as restaurants, hotels, motels, clubs, pubs, cafés, and coffee shops. This qualification allows for multi-skilling and for specialisation in accommodation services, food and beverage, and gaming.

Study modes and durations differ depending on your local campus. Please check with your local campus for more information.

Half-price

This course is part of the Lower fees, local skills initiative. From 1 January 2020 through to 31 December 2025 you'll only pay half the course fees, capped at $1,200; or $400 if you're aged 15—24 or eligible for a concession, plus resource fees and other fees that may apply to your course.

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    School Leaver Non-School Leaver AQF
    C Grades in Year 11 WACE General English, and OLNA; or NAPLAN 9 Band 8 C Grades in Year 11 English and Maths or equivalent Certificate II or Certificate III
    • bar supervisor or team leader
    • concierge
    • duty manager
    • food and beverage supervisor or team leader
    • front office supervisor or team leader
    • housekeeping supervisor or team leader
    • gaming supervisor or team leader
    • shift manager.

    Please note this list should be used as a guide only as job titles and qualification requirements may vary between organisations.
    To access free career planning and job search assistance, visit the Jobs and Skills Centres page(opens in a new tab)

    Diploma of Hospitality or Diploma qualifications in any service industry field.

    Study options and next steps

    Click on your preferred study mode below to get started with your application or enrolment.

    Semester 2

    Bunbury - Full Time

    Details
    Duration 2 Semesters
    When Semester 2
    Where Bunbury
    How Classroom
    Course fee
    Tuition fee* Resource fee Total fee
    General $1,200.00 $995.00 $2,195.00
    Concession $374.40 $995.00 $1,369.40

    * Indicative Fee Disclaimers

    Fees and charges published on our website are indicative only, and are for the entire course for students enrolling on a full-time basis in 2022. 

    • Fees may differ between courses delivered at different campuses due to the elective units included in the course study plan or adapting courses to meet local industry needs.
    • Fees may also differ for each individual student depending on the units of study selected, prior qualifications and recognition of prior learning.
    • Fees are payable at time of enrolment.
    • Proof of concession must be presented to access concession rates if eligible.
    • For secondary school aged persons not enrolled at school (in 2022, students born on or after 1 July 2004 who are at least 15 years old) the maximum course fee chargeable in 2022 is $420 plus the resource fees and discretionary fees.
    • Concessions and Secondary School Age cap do not apply to commercial courses (such as short courses), or Foundation Programs (ESL, General Education, etc.).
    • Prices quoted include resource fees, but do not include material fees such as the cost of books, uniforms, and students personal equipment.
    • The course fee cap applicable to Diplomas and Advanced Diplomas only applies during the current calendar year, so fees might differ for students enrolling in semester 2.
    • VET Student Loans Eligible Courses and Caps may be subject to changes implemented by the Australian Government.
    • Course information and fees are subject to change without notice.
    • Depending on your circumstances, payment options may include paying fees via instalments or applying for assistance because of financial hardship.
    • Visit the Fees and Payment Options page for further information.

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