-
Courses
-
Industries
- Aerospace, Maritime and Logistics
- Agriculture, Animals, Science and the Environment
- Automotive
- Building and Construction
- Business and Finance
- Creative Industries
- Education and Community Services
- Engineering and Mining
- English, Languages and Foundation Studies
- Health, Beauty and Fitness
- Hospitality, Tourism and Events
- Information Technology, Library and Digital
SEARCH COURSES
I don't actually know what I want to study. Show me everything. -
Industries
-
Future students
-
Current students
Contact us
- Ph: 1800 621 445
- Email: enquiry@srtafe.wa.edu.au
Library Resources
Access library guides, library catalogues and find other helpful study information.
- Short courses
- Employers
- Campuses
, 
Diploma of Hospitality Management
National ID: SIT50416 | State ID: AZW2
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions. This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, cookery, food and beverage and gaming.
Study modes and durations differ depending on your local campus. Please check with your local campus for more information.
Entrance Requirements
Job opportunities
How to apply
Entrance Requirements
| School Leaver | Non-School Leaver | AQF |
|---|---|---|
| Completion of WACE General or ATAR (Minimum C Grades) or equivalent | Completion of WACE General or ATAR or equivalent (minimum C Grades) | Certificate III |
Job opportunities
Banquet or function manager, bar manager, café manager, chef de cuisine, chef patissier, club manager, executive housekeeper, front office manager, gaming manager, kitchen manager, motel manager, restaurant manager, sous chef, unit manager catering operations.
How to apply
For full time, part time, flexible or online courses apply at http://tasonline.tafe.wa.edu.au when applications are open.
For international students, contact www.tafeinternational.wa.edu.au.
For apprenticeships and traineeships, you must be employed in a training contract by an appropriate organisation to study.
For all other enquiries please call us on 1800 621 445 or email enquiry@srtafe.wa.edu.au.
Delivery location, important dates and study options
In order to comply with COVID-19 Government directed social distancing guidelines, some courses may include a mix of online and classroom based training delivery, as well as practical and work experience placements.
While the mode of delivery might vary, the content and key learning outcomes of the course will remain the same.
The precise mix of delivery method will vary from course to course. The time, place and method of delivery may also vary across the semester to ensure social distancing and safe training delivery for staff and students during the COVID-19 pandemic.
South Regional TAFE will provide students with adequate support to work in online environments where necessary.
Semester 1
Bunbury - Full TimeOverview
Fees and charges
Units
Overview
| Duration | 24 months |
| When | Semester 1 |
| Where | Bunbury |
| How |
Full-Time |
Apply now
Ready to apply for this course? Check out the apply and enrol page for more information.
Semester 2
Bunbury - Full TimeOverview
Fees and charges
Units
Overview
| Duration | 24 months |
| When | Semester 2 |
| Where | Bunbury |
| How |
Full-Time |
Apply now
Ready to apply for this course? Check out the apply and enrol page for more information.
Course enquiry
Page last updated October 29, 2020