SIT50416 Diploma of Hospitality Management

National ID: SIT50416 State ID: AZW2
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This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions. This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, cookery, food and beverage and gaming.

Study modes and durations differ depending on your local campus. Please check with your local campus for more information.

School Leaver Non-School Leaver AQF
Completion of WACE General or ATAR (Minimum C Grades) or equivalent Completion of WACE General or ATAR or equivalent (minimum C Grades) Certificate III

Banquet or function manager, bar manager, café manager, chef de cuisine, chef patissier, club manager, executive housekeeper, front office manager, gaming manager, kitchen manager, motel manager, restaurant manager, sous chef, unit manager catering operations.

Study options and next steps

Click on your preferred study mode below to get started with your application or enrolment.

Semester 1

Details
Duration 24 Months
When Semester 1
Where Bunbury
How Hospitality Stream - Classroom

Semester 2

Details
Duration 24 Months
When Semester 2
Where Bunbury
How Hospitality Stream - Classroom

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