Diploma of Hospitality Management
National ID: SIT50416 | State ID: AZW2
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions. This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, cookery, food and beverage and gaming.
Study modes and durations differ depending on your local campus. Please check with your local campus for more information.
Entrance Requirements
Job opportunities
How to apply
Entrance Requirements
| School Leaver |
Non-School Leaver |
AQF |
| Completion of WACE General or ATAR (Minimum C Grades) or equivalent |
Completion of WACE General or ATAR or equivalent (minimum C Grades) |
Certificate III |
Job opportunities
Banquet or function manager, bar manager, café manager, chef de cuisine, chef patissier, club manager, executive housekeeper, front office manager, gaming manager, kitchen manager, motel manager, restaurant manager, sous chef, unit manager catering operations.
How to apply
Part time, flexible or online courses have rolling enrolments. For help enrolling or for more information contact your local campus.
Please note that all delivery modes may not be available at all campuses, please check with individual campuses on modes of study.
For full time courses, apply at http://tasonline.tafe.wa.edu.au when applications are open.
For international students, contact www.tafeinternational.wa.edu.au.
For apprenticeships and traineeships, you must be employed in a training contract by an appropriate organisation to study.
For all other enquiries please call us on 1800 621 445 or email enquiry@srtafe.wa.edu.au.
Delivery location, important dates and study options
Semester 2
Bunbury - Full Time, International
Overview
Fees and charges
Units
Overview
| Duration |
24 months |
| When |
Semester 2 |
| Where |
Bunbury |
| How |
Full-Time
|
Fees and charges
Please contact the college to receive an indicative price for this course.
South Regional TAFE's indicative fees for 2019 are available at the link:
www.southregionaltafe.wa.edu.au/futurestudents/feespaymentoptions
These fees are indicative for local students enrolling full-time in government funded courses in 2017. Your fees will be calculated from your individual circumstances at the time of enrolment.
Concessions (for eligible courses at certificate levels I to IV) and annual course fee caps may apply. Other charges may apply.
VET Student Loan
Students in Diploma qualifications and above may be assisted through a loan under the Commonwealth Government's VET Student Loan scheme. Only an Australian citizen, a permanent humanitarian visa holder and resident in Australia, or a New Zealand Special Visa 444 student who can also provide evidence of a WACE Certificate (completion of Year 12) or equivalent can apply for a loan. For more information please see http://studyassist.gov.au/sites/StudyAssist/ (Opens in a new window )
For information on the VET Student Loan process at South Regional TAFE please see http://www.southregionaltafe.wa.edu.au/futurestudents/vet-student-loans
International students
Fees, charges, available locations, applications, and enrolment procedures for international students are different to those applicable to local students.
International students can only study full-time. For information on international student fees and application, please follow this link to the TAFE International WA website www.tafeinternational.wa.edu.au/courses
Units
Not all units and study modes are offered at all campuses. Please check with your local campus.
Core
| National ID |
Unit Title |
| BSBDIV501 |
Manage diversity in the workplace |
| BSBMGT517 |
Manage operational plan |
| SITXCCS007 |
Enhance customer service experiences |
| SITXCCS008 |
Develop and manage quality customer service practices |
| SITXCOM005 |
Manage conflict |
| SITXFIN003 |
Manage finances within a budget |
| SITXFIN004 |
Prepare and monitor budgets |
| SITXGLC001 |
Research and comply with regulatory requirements |
| SITXHRM002 |
Roster staff |
| SITXHRM003 |
Lead and manage people |
| SITXMGT001 |
Monitor work operations |
| SITXMGT002 |
Establish and conduct business relationships |
| SITXWHS003 |
Implement and monitor work health and safety practices |
Elective
| National ID |
Unit Title |
| BSBADM502 |
Manage meetings |
| BSBSUS401 |
Implement and monitor environmentally sustainable work practices |
| SITEEVT005 |
Plan in-house events or functions |
| SITHCCC018 |
Prepare food to meet special dietary requirements |
| SITHFAB002 |
Provide responsible service of alcohol |
| SITHFAB013 |
Provide advice on imported wines |
| SITHKOP004 |
Develop menus for special dietary requirements |
| SITHKOP005 |
Coordinate cooking operations |
| SITHPAT001 |
Produce cakes |
| SITHPAT002 |
Produce gateaux, torten and cakes |
| SITHPAT004 |
Produce yeast-based bakery products |
| SITXFSA001 |
Use hygienic practices for food safety |
| SITXHRM001 |
Coach others in job skills |
| SITXHRM004 |
Recruit, select and induct staff |
| SITXHRM006 |
Monitor staff performance |
Other study options
This course may have other study modes available. For more information Complete an enquiry form below. Please Note: Study durations will vary depending on selected study mode.
Margaret River - International
Overview
Fees and charges
Units
Overview
| Duration |
24 months |
| When |
Semester 2 |
| Where |
Margaret River |
| How |
International
|
Fees and charges
Please contact the college to receive an indicative price for this course.
South Regional TAFE's indicative fees for 2019 are available at the link:
www.southregionaltafe.wa.edu.au/futurestudents/feespaymentoptions
These fees are indicative for local students enrolling full-time in government funded courses in 2017. Your fees will be calculated from your individual circumstances at the time of enrolment.
Concessions (for eligible courses at certificate levels I to IV) and annual course fee caps may apply. Other charges may apply.
VET Student Loan
Students in Diploma qualifications and above may be assisted through a loan under the Commonwealth Government's VET Student Loan scheme. Only an Australian citizen, a permanent humanitarian visa holder and resident in Australia, or a New Zealand Special Visa 444 student who can also provide evidence of a WACE Certificate (completion of Year 12) or equivalent can apply for a loan. For more information please see http://studyassist.gov.au/sites/StudyAssist/ (Opens in a new window )
For information on the VET Student Loan process at South Regional TAFE please see http://www.southregionaltafe.wa.edu.au/futurestudents/vet-student-loans
International students
Fees, charges, available locations, applications, and enrolment procedures for international students are different to those applicable to local students.
International students can only study full-time. For information on international student fees and application, please follow this link to the TAFE International WA website www.tafeinternational.wa.edu.au/courses
Units
Not all units and study modes are offered at all campuses. Please check with your local campus.
Core
| National ID |
Unit Title |
| BSBDIV501 |
Manage diversity in the workplace |
| BSBMGT517 |
Manage operational plan |
| BSBSUS401 |
Implement and monitor environmentally sustainable work practices |
| SITHCCC001 |
Use food preparation equipment |
| SITHCCC020 |
Work effectively as a cook |
| SITHKOP002 |
Plan and cost basic menus |
| SITHKOP004 |
Develop menus for special dietary requirements |
| SITHKOP005 |
Coordinate cooking operations |
| SITXCCS008 |
Develop and manage quality customer service practices |
| SITXCOM005 |
Manage conflict |
| SITXFIN003 |
Manage finances within a budget |
| SITXFSA001 |
Use hygienic practices for food safety |
| SITXHRM001 |
Coach others in job skills |
| SITXHRM002 |
Roster staff |
| SITXHRM003 |
Lead and manage people |
| SITXMGT001 |
Monitor work operations |
| SITXMGT002 |
Establish and conduct business relationships |
| SITXWHS003 |
Implement and monitor work health and safety practices |
Elective
| National ID |
Unit Title |
| FDFCD2003A |
Evaluate wines (standard) |
| HLTAID003 |
Provide first aid |
| SITEEVT005 |
Plan in-house events or functions |
| SITHFAB002 |
Provide responsible service of alcohol |
| SITHFAB005 |
Prepare and serve espresso coffee |
| SITHKOP006 |
Plan catering for events or functions |
| SITHPAT002 |
Produce gateaux, torten and cakes |
| SITHPAT004 |
Produce yeast-based bakery products |
| SITXCCS007 |
Enhance customer service experiences |
| SITXEBS002 |
Develop, implement and monitor the use of social media in a business |
| SITXFIN004 |
Prepare and monitor budgets |
| SITXGLC001 |
Research and comply with regulatory requirements |
Apply now
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Hospitality, Tourism and Events
Page last updated March 12, 2020
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