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AHC51519 Diploma of Viticulture

National ID: AHC51519 State ID: BEY2
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This qualification will provide you with the practical skills and knowledge to meet the needs of managers in the viticulture industry.

Study modes and durations differ depending on your local campus. Please check with your local campus for more information.

Half price in 2022

This course is part of the Lower fees, local skills initiative where you'll only pay half the course fees from January until December 2022. Fees are capped at $1,200; or $400 if you're aged 15—24 or eligible for a concession, plus resource fees and other fees that may apply to your course.

For more information click here

Half-price

This course is part of the Lower fees, local skills initiative. From 1 January 2020 through to 31 December 2025 you'll only pay half the course fees, capped at $1,200; or $400 if you're aged 15—24 or eligible for a concession, plus resource fees and other fees that may apply to your course.

For more information click here

School Leaver Non-School Leaver AQF
Completion of WACE General or ATAR (Minimum C Grades) or equivalent Completion of WACE General or ATAR or equivalent (minimum C Grades) Certificate III

Successful completion of this qualification provides you with the opportunity to be employed in management roles within the viticulture industry.

Study options and next steps

Click on your preferred study mode below to get started with your application or enrolment.

Available Semester 1 & Semester 2

Margaret River - Full Time, Part Time

Details
Duration 2 Semesters
When Available Semester 1 & Semester 2
Where Margaret River
How Classroom

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