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AHC51519 Diploma of Viticulture

AHC51519 Diploma of Viticulture

National ID AHC51519 State ID BEY2
Expand your knowledge in the wine industry 

This qualification will provide you with the practical skills and knowledge to meet the needs of managers in the viticulture industry.

Image
grapes being poured into crusher

This course is part of the Lower fees, local skills initiative. From 1 January 2020 through to 31 December 2025 you'll only pay half the course fees, capped at $1,200; or $400 if you're aged 15—24 or eligible for a concession, plus resource fees and other fees that may apply to your course.

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    CampusesMargaret River.

    When Semester 1, 2024.

    Study Mode Full-Time. Part-Time.

    This qualification will provide you with the practical skills and knowledge to meet the needs of managers in the viticulture industry.

    Important information

    Select your preferred campus and apply

    Semester 1, 2024

    Details

    Duration 2 Semesters
    When Semester 1, 2024
    Where Margaret River
    How Classroom

    Course fees

    Indicative General fee $1,791.80
    (Tuition fee* $1,200.00 + Resource fee $591.80 )
    Indicative Concession fee $991.80
    (Tuition fee* $400.00 + Resource fee $591.80 )
    Indicative Fees and Charges

    The fees quoted are estimates only and are for all units in the course for students enrolling on a full-time basis. If you're a student that has successfully completed a lower-level qualification that is a prerequisite for this course, you'll only pay for the units that you need to enrol in to complete this course. Please view the full list of Fee Disclaimers

    Units

    Not all units and study modes are offered at all campuses. Please check with your local campus.

    Core  
    National ID Unit title
    AHCBAC509 Plan and manage long-term weed, pest and disease control in crops
    AHCBIO305 Apply biosecurity measures
    AHCBUS511 Manage enterprise staff requirements
    AHCPHT508 Develop a grape production plan
    AHCSOL505 Monitor and manage soils for production
    AHCWAT503 Manage water systems
    Elective  
    National ID Unit title
    AHCIRG345 Install pressurised irrigation systems
    AHCPCM507 Diagnose plant health problems
    AHCPHT509 Evaluate wine
    AHCPHT510 Manage a wine making process

    Get help

    Course enquiry form