This qualification describes the skills and knowledge required for operational workers in the wine industry. These workers carry out skilled tasks under broad direction in a range of sectors, including:
- procedural and technical tasks in bottling and packaging, cellar operations and laboratory testing
-tasks related to wine grape growing, harvesting and post-harvesting.
|School Leaver||Non-School Leaver||AQF|
|OLNA or NAPLAN 9 Band 8||C Grades in Year 10 English and Maths or equivalent||Certificate I or Certificate II|
Successful completion of this qualification provides you with the opportunity to become a wine industry worker, cellar hand or vineyard worker.
Certificate III in Wine Industry
Diploma of Viticulture
Study options and next steps
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