FBP30920 Certificate III in Wine Industry Operations

National ID: FBP30920 State ID: BFF6
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This qualification describes the skills and knowledge required for operational workers in the wine industry. These workers carry out skilled tasks under broad direction in a range of sectors, including:
- procedural and technical tasks in bottling and packaging, cellar operations and laboratory testing
-tasks related to wine grape growing, harvesting and post-harvesting.
 

School Leaver Non-School Leaver AQF
OLNA or NAPLAN 9 Band 8 C Grades in Year 10 English and Maths or equivalent Certificate I or Certificate II

Successful completion of this qualification provides you with the opportunity to become a wine industry worker, cellar hand or vineyard worker.

Certificate III in Wine Industry
Diploma of Viticulture

Study options and next steps

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Semester 1

Details
Duration 2 Semesters
When Semester 1
Where Margaret River
How Classroom

Semester 2

Details
Duration 2 Semesters
When Semester 2
Where Margaret River
How Classroom

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