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Margaret River

Training is offered in the areas of horticulture, viticulture and wine making, business, education and children’s services, ageing support, commercial cookery, visual arts and digital media technologies.

The campus offers flexible delivery allowing students to fit study in with their work or lifestyle.

A commercial kitchen with a live works restaurant, a fully equipped winery and a library resource centre with 24-hour access are some of the modern, industry-standard facilities for study, research and recreation.

The Margaret River campus also offers a range of short courses including forklift operation, barista, first aid, evaluate wines and AusChem.

 

Business hours 

8.30am–4.30pm  Monday to Friday

Contact

Lot 272 Bussell Highway

Margaret River WA 6285

(08) 6371 3800

MargaretRiver@srtafe.wa.edu.au

 

View campus map

Gather and Feast - A unique market-to-table two-course lunch experience

As part of an innovative cookery program cookery students host a Gather and Feast long table lunch at the Margaret River campus. This allows students to showcase their skills and work with local produce from the region to create an amazing lunch experience.

Facilities and Services

  • Training winery
  • Sensory evaluation and research laboratory
  • Training commercial kitchen

The South Regional TAFE Library and Information Services manage access to training resources across the region to assist you meet your academic goals.

Library services are available to all current South Regional TAFE students and staff. Although the library’s main collections are based at the Bunbury and Albany campuses, all enrolled students and staff members of South Regional TAFE are eligible to request any of the resources from the online catalogue, regardless of location. You can access the Library Website here.

Email your request to library@srtafe.wa.edu.au (Bunbury) or library.albany@srtafe.wa.edu.au (Albany), talk to your lecturer, or phone us on 6371 3174 (Bunbury) or 6371 3888 (Albany) and we’ll help you with your options.

Dignity Dispensers provide free period products to students, visitors and staff who require them

These machines are funded by the WA Government

Margaret River: A Block and W block

Favourites

    SRT First Aid Skill Set


    This course covers a broad range of topics to enable participants to confidently manage emergency situations and provide a first aid response to a casualty. It is suitable to both people in workplaces and members of the public who want training in first aid.

    On successful completion of...

    Campuses
    • Albany
    • Collie
    • Harvey
    • Katanning
    • Manjimup
    • Margaret River
    • Mount Barker
    • Narrogin

    Study Modes
    • On Campus

    Certificate III in Visual Arts

    National ID CUA31120 | State ID BGV9

    This qualification will provide you with the practical skills and knowledge to create two and three dimensional forms in a variety of visual art areas. You will learn to visualise, develop and present ideas and images, to discuss the visual arts analytically and appreciatively and to...

    Campuses
    • Bunbury
    • Busselton
    • Margaret River
    • Denmark
    • Collie

    Study Modes
    • Full-Time
    • Part-Time

    Certificate IV in Visual Arts

    National ID CUA41320 | State ID BGR8

    You will have the skills and knowledge to create original artworks in a range of areas including painting, printmaking, drawing, sculpture, 2D and 3D design and textile art. Your skills will be developed through direct investigation and experimentation of techniques and materials. 

    ...
    Campuses
    • Bunbury
    • Busselton
    • Margaret River

    Study Modes
    • Full-Time
    • Part-Time

    Diploma of Viticulture

    National ID AHC51519 | State ID BEY2

    This qualification will provide you with the practical skills and knowledge to meet the needs of managers in the viticulture industry.

    Campuses
    • Margaret River

    Study Modes
    • Full-Time
    • Part-Time

    Certificate III in Wine Industry Operations

    National ID FBP30921 | State ID BGZ6

    This qualification describes the skills and knowledge required for operational workers in the wine industry. These workers carry out skilled tasks under broad direction in a range of sectors. Some of these sectors include procedural and technical tasks in bottling and packaging, cellar...

    Campuses
    • Margaret River

    Study Modes
    • Full-Time