FBP30921 Certificate III in Wine Industry Operations
Kickstart and exciting career in the wine industry
On completion of this course you will gain insights in the procedural and technical tasks in bottling and packaging, cellar operations and laboratory testing, customer service tasks in cellar door, tasks related to wine grape growing and harvesting and post-harvesting.
CampusesMargaret River.
When Semester 1, 2024. Semester 2, 2024.
Study Mode Full-Time.
This qualification describes the skills and knowledge required for operational workers in the wine industry. These workers carry out skilled tasks under broad direction in a range of sectors. Some of these sectors include procedural and technical tasks in bottling and packaging, cellar operations and laboratory testing, customer service tasks in cellar door, tasks related to wine grape growing and harvesting and post-harvesting.
Select your preferred campus and apply
Semester 1, 2024
Details
Course fees
(Tuition fee* $4,001.60 + Resource fee $364.00 )
(Tuition fee* $1,205.40 + Resource fee $364.00 )
Indicative Fees and Charges
The fees quoted are estimates only and are for all units in the course for students enrolling on a full-time basis. If you're a student that has successfully completed a lower-level qualification that is a prerequisite for this course, you'll only pay for the units that you need to enrol in to complete this course. Please view the full list of Fee Disclaimers
Units
Not all units and study modes are offered at all campuses. Please check with your local campus.
| National ID | Unit title |
|---|---|
| FBPFSY2002 | Apply food safety procedures |
| BSBWHS311 | Assist with maintaining workplace safety |
| FBPPPL3006 | Report on workplace performance |
| FBPPPL3003 | Participate in improvement processes |
| National ID | Unit title |
|---|---|
| AHCIRG347 | Maintain pressurised irrigation systems |
| FBPVIT3010 | Implement a soil management program |
| FBPVIT3009 | Monitor and control vine disorders and damage |
| FBPVIT3001 | Coordinate vineyard operations |
| FBPVIT2003 | Hand prune vines |
| FBPCEL3005 | Operate the pressing process |
| FBPCEL3006 | Operate the fine filtration process |
| AHCPCM305 | Implement a plant nutrition program |
| FBPCEL2008 | Carry out inert gas handling operations |
| FBPCEL2007 | Prepare and make additions and finings |
| FBPCEL2002 | Perform fermentation operations |
| FBPCEL2001 | Perform oak handling activities |
| FBPCDS3002 | Plan and deliver a wine tasting event |
| AHCWRK309 | Apply environmentally sustainable work practices |
| MSL973013 | Perform basic tests |
Semester 2, 2024
Details
Course fees
(Tuition fee* $4,001.60 + Resource fee $364.00 )
(Tuition fee* $1,205.40 + Resource fee $364.00 )
Indicative Fees and Charges
The fees quoted are estimates only and are for all units in the course for students enrolling on a full-time basis. If you're a student that has successfully completed a lower-level qualification that is a prerequisite for this course, you'll only pay for the units that you need to enrol in to complete this course. Please view the full list of Fee Disclaimers
Units
Not all units and study modes are offered at all campuses. Please check with your local campus.
| National ID | Unit title |
|---|---|
| FBPFSY2002 | Apply food safety procedures |
| BSBWHS311 | Assist with maintaining workplace safety |
| FBPPPL3006 | Report on workplace performance |
| FBPPPL3003 | Participate in improvement processes |
| National ID | Unit title |
|---|---|
| AHCIRG347 | Maintain pressurised irrigation systems |
| FBPVIT3010 | Implement a soil management program |
| FBPVIT3009 | Monitor and control vine disorders and damage |
| FBPVIT3001 | Coordinate vineyard operations |
| FBPVIT2003 | Hand prune vines |
| FBPCEL3005 | Operate the pressing process |
| FBPCEL3006 | Operate the fine filtration process |
| AHCPCM305 | Implement a plant nutrition program |
| FBPCEL2008 | Carry out inert gas handling operations |
| FBPCEL2007 | Prepare and make additions and finings |
| FBPCEL2002 | Perform fermentation operations |
| FBPCEL2001 | Perform oak handling activities |
| FBPCDS3002 | Plan and deliver a wine tasting event |
| AHCWRK309 | Apply environmentally sustainable work practices |
| MSL973013 | Perform basic tests |