Infection Control Skill Set (Retail) (Fee Free)
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Description
The Infection Control Skill Set is designed to give you job ready skills to follow organisational infection prevention and control policies and procedures. This includes implementing standard and transmission-based precautions and
responding to infection risks in organisations operating in the retail industry.
This skill set is suited to retail settings such as supermarkets, shopping centres, cinemas, petrol stations, beauty salons, gyms and hairdressing salons.
Certification
On successful completion of this course, students will receive a statement of attainment for the following units
HLTINFCOV001 – Comply with infection prevention and
control policies and procedures
This course will be offered at these campuses: Bunbury, Busselton and Narrogin.
Infection Control Skill Set (Transport and Logistics)
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Description
The Infection Control Skill Set is designed to give you job ready skills to follow organisational infection prevention and control policies and procedures. This includes implementing standard and transmission-based precautions and
responding to infection risks in organisations operating in the transport and logistics industry.
This skill set is suited to settings such as offices, depots, customer sites, distribution centres, public transport vehicles, commercial and residential buildings and storage facilities.
Certification
On successful completion of this course, students will receive a statement of attainment for the following units
HLTINFCOV001 – Comply with infection prevention and
control policies and procedures
This course will be offered at these campuses: Bunbury, Busselton and Narrogin.
If a campus offering this course is not featured in the menu list below or doesn’t have dates, it means they don’t have dates set right now but they are being planned. You can keep checking this page or use the enquiry form to register your interest.
Infection control Skill Set (Food Handling)
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Description
The Infection Control Skill Set is designed to give you job ready skills to follow organisational infection prevention and control policies and procedures. This includes implementing standard and transmission-based precautions and
responding to infection risks in organisations that include food handling in their operations.
This skill set is suited to those working in hospitality, particularly in food handling and front of house. Skills can be applied to specific industry needs such as using kitchens and packaging areas, staff rooms, food stock deliveries, bathrooms and toilets.
Certification
On successful completion of this course, students will receive a statement of attainment for the following units
HLTINFCOV001 – Comply with infection prevention and control policies and procedures
This course will be offered at these campuses: Bunbury, Busselton and Narrogin.
Introduction to Direct Support Skill Set
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Description
Make a positive difference to the lives of others
A career in the ageing or disability sector can be very rewarding. You can get started in one of the fastest growing work forces in Western Australia and make a positive difference to the lives of others.
This is an exciting opportunity to start a career that makes a difference and supports a person to reach their goals, engage with the community and meet their support needs.
As part of this course you will attend a work placement with an employer where you will gain real, hands on industry experience and secure a ‘foot in the door’.
By completing the Ageing and Disability Job Ready Program, you may:
- Be offered a job with your work placement employer
- Be offered an aged care or disability work traineeship
- Use your skills to transition into an allied health occupation
- Gain employer references
- Be connected with other employment opportunities within these sectors or
- Complete further studies
For more information visit jobsandskills.wa.gov.au/pathways or call 08 6551 5049 or email SWAD@dtwd.wa.gov.au
Gain these skills:
- Compliance with infection prevention and control policies and procedures
- Conducting manual tasks safely
- Meeting personal support needs
- Communicating and working in health or community services