FBP30121 Certificate III in Food Processing
Begin your career in Brewing
With an emphasis of ‘on-the-job’ training, this nationally recognised qualification reflects the role of individuals working as operators in a brewery.
CampusesMargaret River.
When All year round.
Study Mode Traineeship.
This qualification is offered as a traineeship in the brewing industry where students can earn and learn concurrently. With an emphasis of ‘on-the-job’ training, this nationally recognised qualification reflects the role of individuals working as operators in a brewery who have responsibility for overseeing all or part of the processing plant and brewing equipment. They are required to work autonomously, use judgement, interpret information, and apply solutions.
All work must be carried out to comply with workplace procedures, in accordance with state/territory food safety, and work health and safety codes, regulations and legislation that apply to the workplace.
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All year round, 2024
Details
Units
Not all units and study modes are offered at all campuses. Please check with your local campus.
National ID | Unit title |
---|---|
FBPWHS3001 | Contribute to work health and safety processes |
FBPOPR3021 | Apply good manufacturing practice requirements in food processing |
FBPFSY3003 | Monitor the implementation of food safety and quality programs |
FBPFSY3004 | Participate in traceability activities |
FBPOPR3019 | Operate and monitor interrelated processes in a production or packaging system |
National ID | Unit title |
---|---|
FBPBEV2004 | Identify key stages and beer production equipment in a brewery |
FBPOPR2094 | Clean equipment in place |
MSL973013 | Perform basic tests |
FBPTEC3001 | Apply raw materials, ingredient and process knowledge to production problems |
FBPFSY3005 | Control contaminants and allergens in food processing |
FBPOPR2071 | Provide and apply workplace information |
FBPBEV3001 | Operate and monitor a wort production process |
FBPBEV3007 | Operate and monitor a beer maturation process |
FBPBEV3004 | Operate and monitor a beer filtration process |
FBPBEV3003 | Operate and monitor a brewery fermentation process |
FBPBEV3002 | Prepare and monitor beer yeast propagation processes |
MSMENV272 | Participate in environmentally sustainable work practices |