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Hospitality

Diploma of Hospitality Management

Entrance Requirements

Study pathway

Job opportunities

Entrance Requirements
Study pathway
Job opportunities

Delivery location, important dates and study options

Overview

Fees and charges

Units

How to apply

Important information

Overview
Fees and charges
Units
How to apply
Important information
Enquire now
Call us: 1800 621 445
Email us

Please make sure you select a campus in the units tab otherwise no course study plan information will be printed.

Course enquiry

Please note: This form is only for course enquiries. If you would like to apply or require further application information, please visit our Apply and Enrol page.

Qualification level

This course was available for Semester 2, 2016.
This course is available for Semester 1, 2017.

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Certificate IV in Hospitality

Entrance Requirements

Study pathway

Job opportunities

Entrance Requirements
Study pathway
Job opportunities

Delivery location, important dates and study options

Overview

Fees and charges

Units

How to apply

Important information

Overview
Fees and charges
Units
How to apply
Important information
Enquire now
Call us: 1800 621 445
Email us

Please make sure you select a campus in the units tab otherwise no course study plan information will be printed.

Course enquiry

Please note: This form is only for course enquiries. If you would like to apply or require further application information, please visit our Apply and Enrol page.

Qualification level

This course was available for Semester 2, 2016.
This course is available for Semester 1, 2017.

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Study pathway

Job opportunities

Important information

Fees and charges

How to apply

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Certificate III in Hospitality

Entrance Requirements

Study pathway

Job opportunities

Entrance Requirements
Study pathway
Job opportunities

Delivery location, important dates and study options

Overview

Fees and charges

Units

How to apply

Important information

Overview
Fees and charges
Units
How to apply
Important information
Enquire now
Call us: 1800 621 445
Email us

Please make sure you select a campus in the units tab otherwise no course study plan information will be printed.

Course enquiry

Please note: This form is only for course enquiries. If you would like to apply or require further application information, please visit our Apply and Enrol page.

Qualification level

This course was available for Semester 2, 2016.
This course is available for Semester 1, 2017.

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Job opportunities

Important information

Fees and charges

How to apply

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Units

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Certificate II in Hospitality

Entrance Requirements

Study pathway

Job opportunities

Entrance Requirements
Study pathway
Job opportunities

Delivery location, important dates and study options

Overview

Fees and charges

Units

How to apply

Important information

Overview
Fees and charges
Units
How to apply
Important information
Enquire now
Call us: 1800 621 445
Email us

Please make sure you select a campus in the units tab otherwise no course study plan information will be printed.

Course enquiry

Please note: This form is only for course enquiries. If you would like to apply or require further application information, please visit our Apply and Enrol page.

Qualification level

This course was available for Semester 2, 2016.
This course is available for Semester 1, 2017.

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Fees and charges

How to apply

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Units

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Brewing Beer

State ID: A1002P

Description

Learn all you need to know to start brewing your own great beers in this one-day short course delivered by an industry professional.
This course will provide you with the basic tools of full grain brewing to allow you to brew a fantastic beer. It will explain the equipment you need, discuss the ingredients required, and provide hands-on practice and some smart tips!
It gives you an excellent start to becoming a great home brewer.

Certification

This is a non-accredited short course

Entrance Requirements

Fees and charges

Important information

How to apply

Entrance Requirements

Minimum age of 18 years

This course has basic equipment and/or PPE requirements (located under Important information)

Fees and charges

$200

Important information

What to wear (PPE)

Participants are required to wear appropriate work wear:

  • long pants
  • long sleeve shirt
  • enclosed shoes
  • long hair tied back and no loose jewellery
How to apply
  1. Please check to see if dates have been set for this course by selecting the campus you wish to attend at the bottom of this page.
  2. Complete the Course enquiry form below and advise which dates you would like to enrol into.
  3. We will then send you enrolment forms to complete.

Delivery location, important dates and study options

In order to comply with COVID-19 Government directed social distancing guidelines, some courses may include a mix of online and classroom based training delivery, as well as practical and work experience placements.

While the mode of delivery might vary, the content and key learning outcomes of the course will remain the same.

The precise mix of delivery method will vary from course to course. The time, place and method of delivery may also vary across the semester to ensure social distancing and safe training delivery for staff and students during the COVID-19 pandemic.

South Regional TAFE will provide students with adequate support to work in online environments where necessary.

Bunbury Campus

Date: 18  July 2020
           22 August 2020
           17 October 2020
           21 November 2020
Time: 9.00am - 4.00pm
Duration: 1 Saturday

 

Course enquiry

Please note: This form is only for course enquiries. If you would like to apply or require further application information, please visit our Apply and Enrol page.

Barista Skill Set

State ID: MAA89

Description

This theory and practical workshop based course starts with the growing and roasting of the beans and leads you through the process of extracting the perfect espresso and making the complete menu of espresso drinks.

You will learn, understand and put into practice the basics of espresso coffee. Also included is coffee cultivation and processing, roasting and blending, different coffee styles, coffee bean storage, grinder setting, adjustment and milk texturing and espresso machine cleaning.

Entrance Requirements

Fees and charges

Important information

How to apply

Entrance Requirements

This course has basic equipment and/or PPE requirements (located under Important information)

Fees and charges

Non-Concession: $294.60
Concession: $141.15
Commercial / International: $494.85

School age students
Students who would normally be attending year 12 or below in the current calendar year will be eligible to enrol at the commercial / international rate for this course.

International students
This courses isn’t available to Visa 500 International Students.
For information on international courses, please follow this link to the TAFE International WA website
www.tafeinternational.wa.edu.au/courses
Other visa holder students
All other visa holders (i.e 457, 300, 485, 489, 496) contact either South West or Great Southern Campuses to confirm your eligibility;
South West Campuses    studentservices@srtafe.wa.edu.au    0417 937 894
Great Southern Campuses    studentsupport@srtafe.wa.edu.au    1800 675 781

Important information

What to wear (PPE)

Participants are required to wear appropriate work wear:

  • long pants
  • long sleeve shirt
  • enclosed shoes
  • long hair tied back and no loose jewellery
How to apply
  1. Please check to see if dates have been set for this course by selecting the campus you wish to attend at the bottom of this page.
  2. Complete the Course enquiry form below and advise which dates you would like to enrol into.
  3. We will then send you enrolment forms to complete.

Delivery location, important dates and study options

In order to comply with COVID-19 Government directed social distancing guidelines, some courses may include a mix of online and classroom based training delivery, as well as practical and work experience placements.

While the mode of delivery might vary, the content and key learning outcomes of the course will remain the same.

The precise mix of delivery method will vary from course to course. The time, place and method of delivery may also vary across the semester to ensure social distancing and safe training delivery for staff and students during the COVID-19 pandemic.

South Regional TAFE will provide students with adequate support to work in online environments where necessary.

Albany Campus
Date: Register your interest for 2020
Time: To be advised
Duration: 3 evenings
Bunbury Campus
Date: 7, 8 & 9 October 2020
Time: 9.00am - 3.00pm
Duration: 3 days
Katanning Campus
Date: Register your interest for 2020
Time: To be advised
Duration: 2 days
Manjimup Campus
Date: Register your interest for 2020
Time: To be advised
Duration: 2 days
Margaret River Campus
Date: Register your interest for 2020
Time: To be advised
Duration: 3 days

Course enquiry

Please note: This form is only for course enquiries. If you would like to apply or require further application information, please visit our Apply and Enrol page.

Certificate IV in Hospitality

National ID: SIT40416 | State ID: AZV8

Completing this training for a role in the hospitality industry will put you in line for jobs in housekeeping, reception services, food and beverage service as well as supervisory and management roles. It is a great way to gain a raft of skills that will enable you to rapidly progress your career and can serve as a springboard for further professional development. This qualification provides the skills and knowledge for an individual to be competent in skilled operations and team leading or supervision.

Job opportunities

Study pathway

How to apply

Job opportunities

Work as:

  • food and beverage supervisor
  • front office supervisor
  • concierge
  • butler
Study pathway

Diploma of Hospitality or Diploma qualifications in any service industry field.

How to apply

For full time, part time, flexible or online courses apply at http://tasonline.tafe.wa.edu.au when applications are open.

For international students, contact www.tafeinternational.wa.edu.au.

For apprenticeships and traineeships, you must be employed in a training contract by an appropriate organisation to study.

For all other enquiries please call us on 1800 621 445 or email enquiry@srtafe.wa.edu.au.

Delivery location, important dates and study options

In order to comply with COVID-19 Government directed social distancing guidelines, some courses may include a mix of online and classroom based training delivery, as well as practical and work experience placements.

While the mode of delivery might vary, the content and key learning outcomes of the course will remain the same.

The precise mix of delivery method will vary from course to course. The time, place and method of delivery may also vary across the semester to ensure social distancing and safe training delivery for staff and students during the COVID-19 pandemic.

South Regional TAFE will provide students with adequate support to work in online environments where necessary.

Semester 1

Bunbury - Full Time, Part Time, International, Traineeship

Overview

Fees and charges

Units

Overview
Duration 12 months
When Semester 1
Where Bunbury
How Full-Time
Other study options
This course may have other study modes available. For more information Complete an enquiry form below. Please Note: Study durations will vary depending on selected study mode.

Course enquiry

Please note: This form is only for course enquiries. If you would like to apply or require further application information, please visit our Apply and Enrol page.

Certificate III in Hospitality

National ID: SIT30616 | State ID: AZT7

Like to work in restaurants, hotels, motels, clubs, pubs, cafes or coffee shops? If you’re a “people person” with a natural flair for dealing with customers and enjoy the cut and thrust of working in busy restaurants or cafés, tropical resorts, bars, nightclubs, hotels or even on an airliner or cruise ship, then a course in hospitality may be ideal for you. Gaining skills in customer service, effective teamwork, hygiene and food safety could give you a great start in this career.

Job opportunities

Study pathway

How to apply

Job opportunities

 Work as:

  • front desk receptionist

  • food and beverage attendant

  • bar/bottle shop attendant

  • barista

  • housekeeper

  • wine waiter

Study pathway

Certificate IV in Hospitality or Certificate IV qualifications in other service industry fields

How to apply

For full time, part time, flexible or online courses apply at http://tasonline.tafe.wa.edu.au when applications are open.

For international students, contact www.tafeinternational.wa.edu.au.

For apprenticeships and traineeships, you must be employed in a training contract by an appropriate organisation to study.

For all other enquiries please call us on 1800 621 445 or email enquiry@srtafe.wa.edu.au.

Delivery location, important dates and study options

In order to comply with COVID-19 Government directed social distancing guidelines, some courses may include a mix of online and classroom based training delivery, as well as practical and work experience placements.

While the mode of delivery might vary, the content and key learning outcomes of the course will remain the same.

The precise mix of delivery method will vary from course to course. The time, place and method of delivery may also vary across the semester to ensure social distancing and safe training delivery for staff and students during the COVID-19 pandemic.

South Regional TAFE will provide students with adequate support to work in online environments where necessary.

Available Semester 1 & Semester 2

Albany - Full Time, Traineeship

Overview

Fees and charges

Units

Overview
Duration 6 months
When Available Semester 1 & Semester 2
Where Albany
How Full-Time
Apply now
Ready to apply for this course? Check out the apply and enrol page for more information.
Margaret River - Full Time, Part Time, Traineeship

Overview

Fees and charges

Units

Overview
Duration 6 months
When Available Semester 1 & Semester 2
Where Margaret River
How Full-Time
Other study options
This course may have other study modes available. For more information Complete an enquiry form below. Please Note: Study durations will vary depending on selected study mode.

Semester 1

Bunbury - Full Time, Part Time, Traineeship

Overview

Fees and charges

Units

Overview
Duration 6 months
When Semester 1
Where Bunbury
How Full-Time
Other study options
This course may have other study modes available. For more information Complete an enquiry form below. Please Note: Study durations will vary depending on selected study mode.

Semester 2

Bunbury - Full Time, Part Time, Traineeship

Overview

Fees and charges

Units

Overview
Duration 6 months
When Semester 2
Where Bunbury
How Full-Time
Other study options
This course may have other study modes available. For more information Complete an enquiry form below. Please Note: Study durations will vary depending on selected study mode.

Course enquiry

Please note: This form is only for course enquiries. If you would like to apply or require further application information, please visit our Apply and Enrol page.

Diploma of Hospitality Management

National ID: SIT50416 | State ID: AZW2

This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions. This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops.

Job opportunities

How to apply

Job opportunities

Banquet or function manager, bar manager, café manager, chef de cuisine, chef patissier, club manager, executive housekeeper, front office manager, gaming manager, kitchen manager, motel manager, restaurant manager, sous chef, unit manager catering operations.

How to apply

For full time, part time, flexible or online courses apply at http://tasonline.tafe.wa.edu.au when applications are open.

For international students, contact www.tafeinternational.wa.edu.au.

For apprenticeships and traineeships, you must be employed in a training contract by an appropriate organisation to study.

For all other enquiries please call us on 1800 621 445 or email enquiry@srtafe.wa.edu.au.

Delivery location, important dates and study options

In order to comply with COVID-19 Government directed social distancing guidelines, some courses may include a mix of online and classroom based training delivery, as well as practical and work experience placements.

While the mode of delivery might vary, the content and key learning outcomes of the course will remain the same.

The precise mix of delivery method will vary from course to course. The time, place and method of delivery may also vary across the semester to ensure social distancing and safe training delivery for staff and students during the COVID-19 pandemic.

South Regional TAFE will provide students with adequate support to work in online environments where necessary.

Semester 1

Bunbury - Full Time

Overview

Fees and charges

Units

Overview
Duration 24 months
When Semester 1
Where Bunbury
How Full-Time
Apply now
Ready to apply for this course? Check out the apply and enrol page for more information.

Semester 2

Bunbury - Full Time

Overview

Fees and charges

Units

Overview
Duration 24 months
When Semester 2
Where Bunbury
How Full-Time
Apply now
Ready to apply for this course? Check out the apply and enrol page for more information.

Course enquiry

Please note: This form is only for course enquiries. If you would like to apply or require further application information, please visit our Apply and Enrol page.

Certificate II in Hospitality

National ID: SIT20316 | State ID: AZW1

This qualification provides a pathway to work in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafes and coffee shops. Job roles involve mainly routine and repetitive tasks using practical skills and basic industry knowledge, working under direct supervision.

Study modes and durations differ depending on your local campus. Please check with your local campus for more information.

Job opportunities

Study pathway

How to apply

Job opportunities

Bar attendant, bottle shop attendant, café attendant, catering assistant, food and beverage attendant, front office assistant, gaming attendant, porter, room attendant.

Study pathway

Certificate III in Hospitality, Certificate IV in Hospitality, Diploma of Hospitality Management.

How to apply

For full time, part time, flexible or online courses apply at http://tasonline.tafe.wa.edu.au when applications are open.

For international students, contact www.tafeinternational.wa.edu.au.

For apprenticeships and traineeships, you must be employed in a training contract by an appropriate organisation to study.

For all other enquiries please call us on 1800 621 445 or email enquiry@srtafe.wa.edu.au.

Delivery location, important dates and study options

In order to comply with COVID-19 Government directed social distancing guidelines, some courses may include a mix of online and classroom based training delivery, as well as practical and work experience placements.

While the mode of delivery might vary, the content and key learning outcomes of the course will remain the same.

The precise mix of delivery method will vary from course to course. The time, place and method of delivery may also vary across the semester to ensure social distancing and safe training delivery for staff and students during the COVID-19 pandemic.

South Regional TAFE will provide students with adequate support to work in online environments where necessary.

Semester 1

Albany - Full time, Traineeship

Overview

Fees and charges

Units

Overview
Duration 6 months
When Semester 1
Where Albany
How Full-Time
Other study options
This course may have other study modes available. For more information Complete an enquiry form below. Please Note: Study durations will vary depending on selected study mode.
Bunbury - Full Time, Part Time, Traineeship

Overview

Fees and charges

Units

Overview
Duration 6 months
When Semester 1
Where Bunbury
How Full-Time
Other study options
This course may have other study modes available. For more information Complete an enquiry form below. Please Note: Study durations will vary depending on selected study mode.
Margaret River - Full Time, Traineeship

Overview

Fees and charges

Units

Overview
Duration 2 semester/s
When Semester 1
Where Margaret River
How Full-Time
Other study options
This course may have other study modes available. For more information Complete an enquiry form below. Please Note: Study durations will vary depending on selected study mode.

Course enquiry

Please note: This form is only for course enquiries. If you would like to apply or require further application information, please visit our Apply and Enrol page.

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