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Hospitality

Diploma of Hospitality Management

Entrance Requirements

Study pathway

Job opportunities

Entrance Requirements
Study pathway
Job opportunities

Delivery location, important dates and study options

Overview

Fees and charges

Units

How to apply

Important information

Overview
Fees and charges
Units
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Important information
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Call us: 1800 621 445
Email us

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Course enquiry

Please note: This form is only for course enquiries. If you would like to apply or require further application information, please visit our Apply and Enrol page.

Qualification level

This course was available for Semester 2, 2016.
This course is available for Semester 1, 2017.

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Certificate IV in Hospitality

Entrance Requirements

Study pathway

Job opportunities

Entrance Requirements
Study pathway
Job opportunities

Delivery location, important dates and study options

Overview

Fees and charges

Units

How to apply

Important information

Overview
Fees and charges
Units
How to apply
Important information
Enquire now
Call us: 1800 621 445
Email us

Please make sure you select a campus in the units tab otherwise no course study plan information will be printed.

Course enquiry

Please note: This form is only for course enquiries. If you would like to apply or require further application information, please visit our Apply and Enrol page.

Qualification level

This course was available for Semester 2, 2016.
This course is available for Semester 1, 2017.

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Certificate III in Hospitality

Entrance Requirements

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Entrance Requirements
Study pathway
Job opportunities

Delivery location, important dates and study options

Overview

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Units

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Important information

Overview
Fees and charges
Units
How to apply
Important information
Enquire now
Call us: 1800 621 445
Email us

Please make sure you select a campus in the units tab otherwise no course study plan information will be printed.

Course enquiry

Please note: This form is only for course enquiries. If you would like to apply or require further application information, please visit our Apply and Enrol page.

Qualification level

This course was available for Semester 2, 2016.
This course is available for Semester 1, 2017.

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Certificate II in Hospitality

Entrance Requirements

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Entrance Requirements
Study pathway
Job opportunities

Delivery location, important dates and study options

Overview

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Units

How to apply

Important information

Overview
Fees and charges
Units
How to apply
Important information
Enquire now
Call us: 1800 621 445
Email us

Please make sure you select a campus in the units tab otherwise no course study plan information will be printed.

Course enquiry

Please note: This form is only for course enquiries. If you would like to apply or require further application information, please visit our Apply and Enrol page.

Qualification level

This course was available for Semester 2, 2016.
This course is available for Semester 1, 2017.

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How to apply

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Brewing Beer

State ID: A1002P

Description

Learn all you need to know to start brewing your own great beers in this one-day short course delivered by an industry professional.
This course will provide you with the basic tools of full grain brewing to allow you to brew a fantastic beer. It will explain the equipment you need, discuss the ingredients required, and provide hands-on practice and some smart tips!
It gives you an excellent start to becoming a great home brewer.

Certification

This is a non-accredited short course

Entrance Requirements

Fees and charges

Important information

How to apply

Entrance Requirements

Minimum age of 18 years

This course has basic equipment and/or PPE requirements (located under Important information)

Fees and charges

$200

Important information

What to wear (PPE)

Participants are required to wear appropriate work wear:

  • long pants
  • long sleeve shirt
  • enclosed shoes
  • long hair tied back and no loose jewellery
How to apply

Please complete the Course enquiry form below to receive enrolment information.

Delivery location, important dates and study options

Bunbury Campus
Date: 23 November 2019
Time: 9.00am - 4.00pm
Duration: 1 day (Saturday)

Course enquiry

Please note: This form is only for course enquiries. If you would like to apply or require further application information, please visit our Apply and Enrol page.

Barista Introduction

State ID: A1003P

Description

This workshop will give you the skills to prepare and serve fantastic coffee.
You will learn to:

    Organise a coffee workstation
    Select and grind coffee beans
    Learn the various coffee types and their accompaniments
    Texture milk
    Extract and monitor coffee
    Serve coffee
    Clean an espresso machine

The class size is restricted, giving everyone opportunities to actively use grinders, espresso coffee machine and other equipment needed to prepare the perfect cup of coffee.

Entrance Requirements

Fees and charges

How to apply

Entrance Requirements

This course has basic equipment and/or PPE requirements

Fees and charges

Commercial / International: $160

School age students
Students who would normally be attending year 12 or below in the current calendar year will be eligible to enrol at the commercial / international rate for this course.

International students
This courses isn’t available to Visa 500 International Students.
For information on international courses, please follow this link to the TAFE International WA website
www.tafeinternational.wa.edu.au/courses
Other visa holder students
All other visa holders (i.e 457, 300, 485, 489, 496) contact either South West or Great Southern Campuses to confirm your eligibility;
South West Campuses    studentservices@srtafe.wa.edu.au    0417 937 894
Great Southern Campuses    studentsupport@srtafe.wa.edu.au    1800 675 781

How to apply

Please complete the Course enquiry form below to receive enrolment information.

Delivery location, important dates and study options

Bunbury Campus
Date: Register Your Interest
Time: 6.00 - 9.00pm
Duration: 3 hours

Course enquiry

Please note: This form is only for course enquiries. If you would like to apply or require further application information, please visit our Apply and Enrol page.

Barista Skill Set

State ID: MAA89

Description

This theory and practical workshop based course starts with the growing and roasting of the beans and leads you through the process of extracting the perfect espresso and making the complete menu of espresso drinks.

You will learn, understand and put into practice the basics of espresso coffee. Also included is coffee cultivation and processing, roasting and blending, different coffee styles, coffee bean storage, grinder setting, adjustment and milk texturing and espresso machine cleaning.

Entrance Requirements

Fees and charges

How to apply

Entrance Requirements

No minimum requirements

Fees and charges

Non-Concession: $294.60
Concession: $141.15
Commercial / International: $494.85

School age students
Students who would normally be attending year 12 or below in the current calendar year will be eligible to enrol at the commercial / international rate for this course.

International students
This courses isn’t available to Visa 500 International Students.
For information on international courses, please follow this link to the TAFE International WA website
www.tafeinternational.wa.edu.au/courses
Other visa holder students
All other visa holders (i.e 457, 300, 485, 489, 496) contact either South West or Great Southern Campuses to confirm your eligibility;
South West Campuses    studentservices@srtafe.wa.edu.au    0417 937 894
Great Southern Campuses    studentsupport@srtafe.wa.edu.au    1800 675 781

How to apply

Please complete the Course enquiry form below to receive enrolment information.

Delivery location, important dates and study options

Albany Campus
Date: Register your interest
Time: To be advised
Duration: 3 evenings
Bunbury Campus
Date: Register your interest
Time: To be advised
Duration: 3 days
Katanning Campus
Date: 18 & 19 November 2019 
Time: 9.00am - 3.00pm
Duration: 2 days
Manjimup Campus
Date: Register your interest
Time: To be advised
Duration: 2 days
Margaret River Campus
Date: 12 to 14 November 2019
Time: 8.30am - 12.30pm
Duration: 3 Half days

Course enquiry

Please note: This form is only for course enquiries. If you would like to apply or require further application information, please visit our Apply and Enrol page.

Asian Cookery

State ID: MAA98

Description

In this course, you will learn all you need to know about preparing and presenting a Thai banquet including the skills to make beautifully presented appetisers, soups, salads, stir-fries, curries and desserts.
Our highly skilled lecturer works in the industry and travelled to Thailand to complete his education in Thai cooking which means you’ll learn all the traditional skills to produce authentic Thai flavours at home.

Entrance Requirements

Fees and charges

Important information

How to apply

Entrance Requirements

This course has basic equipment and/or PPE requirements

Fees and charges

Non-Concession: $486.25
Concession: $292.45
Commercial / International: $1003.05

School age students
Students who would normally be attending year 12 or below in the current calendar year will be eligible to enrol at the commercial / international rate for this course.

International students
This courses isn’t available to Visa 500 International Students.
For information on international courses, please follow this link to the TAFE International WA website
www.tafeinternational.wa.edu.au/courses
Other visa holder students
All other visa holders (i.e 457, 300, 485, 489, 496) contact either South West or Great Southern Campuses to confirm your eligibility;
South West Campuses    studentservices@srtafe.wa.edu.au    0417 937 894
Great Southern Campuses    studentsupport@srtafe.wa.edu.au    1800 675 781

Important information

What to wear (PPE)

Participants are required to wear appropriate work wear:

  • long pants
  • long sleeve shirt
  • enclosed shoes
  • long hair tied back and no loose jewellery
How to apply

Please complete the Course enquiry form below to receive enrolment information.

Delivery location, important dates and study options

Bunbury Campus
Date: 7 August - 11 September 2019
Time: 4.00pm - 9.00pm
Duration : Wednesday evening for 6 weeks

Course enquiry

Please note: This form is only for course enquiries. If you would like to apply or require further application information, please visit our Apply and Enrol page.

High Tea

State ID: MAA91

Description

In this course, you will learn all you need to know about preparing and presenting a delicious high tea including the skills to make beautifully presented macaroons, profiteroles, layered gateaux and cake pops.
Our highly skilled lecturer works in the industry and specialises in producing cakes and pastries, which means you’ll get all the latest tips on the best ways to bake, shape and glaze.
Create amazing platters to impress your family and friends and take home culinary skills you can use time and time again. This includes Gluten Free options

Entrance Requirements

Fees and charges

Important information

How to apply

Entrance Requirements

This course has basic equipment and/or PPE requirements (Located under Important information)

Fees and charges

Bunbury Campus
Non-Concession: $401.25
Concession: $298.65
Commercial / International: $674.85

School age students
Students who would normally be attending year 12 or below in the current calendar year will be eligible to enrol at the commercial / international rate for this course.

International students
This courses isn’t available to Visa 500 International Students.
For information on international courses, please follow this link to the TAFE International WA website
www.tafeinternational.wa.edu.au/courses
Other visa holder students
All other visa holders (i.e 457, 300, 485, 489, 496) contact either South West or Great Southern Campuses to confirm your eligibility;
South West Campuses    studentservices@srtafe.wa.edu.au    0417 937 894
Great Southern Campuses    studentsupport@srtafe.wa.edu.au    1800 675 781

Important information

What to wear (PPE)

Participants are required to wear appropriate work wear:

  • long pants
  • long sleeve shirt
  • enclosed shoes
  • long hair tied back and no loose jewellery
How to apply

Please complete the Course enquiry form below to receive enrolment information.

Delivery location, important dates and study options

Bunbury Campus
Date: Register Your Interest
Time: To Be Advised
Duration: To Be Advised

 

Course enquiry

Please note: This form is only for course enquiries. If you would like to apply or require further application information, please visit our Apply and Enrol page.

Certificate IV in Hospitality

National ID: SIT40416 | State ID: AZV8

Completing this training for a role in the hospitality industry will put you in line for jobs in housekeeping, reception services, food and beverage service as well as supervisory and management roles. It is a great way to gain a raft of skills that will enable you to rapidly progress your career and can serve as a springboard for further professional development. This qualification provides the skills and knowledge for an individual to be competent in skilled operations and team leading or supervision.

Job opportunities

Study pathway

How to apply

Job opportunities

Work as:

  • food and beverage supervisor
  • front office supervisor
  • concierge
  • butler
Study pathway

Diploma of Hospitality or Diploma qualifications in any service industry field.

How to apply

Part time, flexible or online courses have rolling enrolments. For help enrolling or for more information contact your local campus.
Please note that all delivery modes may not be available at all campuses, please check with individual campuses on modes of study.

For full time courses, apply at http://tasonline.tafe.wa.edu.au when applications are open.

For international students, contact www.tafeinternational.wa.edu.au.

For apprenticeships and traineeships, you must be employed in a training contract by an appropriate organisation to study.

For all other enquiries please call us on 1800 621 445 or email enquiry@srtafe.wa.edu.au.

Delivery location, important dates and study options

Semester 1

Bunbury - Full Time, Part Time, International, Traineeship

Overview

Fees and charges

Units

Overview
Duration 12 months
When Semester 1
Where Bunbury
How Full-Time
Other study options
This course may have other study modes available. For more information Complete an enquiry form below. Please Note: Study durations will vary depending on selected study mode.

Semester 2

Bunbury - Full Time, Part Time, International, Traineeship

Overview

Fees and charges

Units

Overview
Duration 12 months
When Semester 2
Where Bunbury
How Full-Time
International
Part-Time
Traineeship
Apply now
Ready to apply for this course? Check out the apply and enrol page for more information.

Course enquiry

Please note: This form is only for course enquiries. If you would like to apply or require further application information, please visit our Apply and Enrol page.

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