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Hospitality

Diploma of Hospitality Management

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Entrance Requirements
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Job opportunities

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Overview

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Units

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Important information

Overview
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Units
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Important information
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Call us: 1800 621 445
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Course enquiry

Please note: This form is only for course enquiries. If you would like to apply or require further application information, please visit our Apply and Enrol page.

Qualification level

This course was available for Semester 2, 2016.
This course is available for Semester 1, 2017.

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Certificate IV in Hospitality

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Entrance Requirements
Study pathway
Job opportunities

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Overview

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Important information

Overview
Fees and charges
Units
How to apply
Important information
Enquire now
Call us: 1800 621 445
Email us

Please make sure you select a campus in the units tab otherwise no course study plan information will be printed.

Course enquiry

Please note: This form is only for course enquiries. If you would like to apply or require further application information, please visit our Apply and Enrol page.

Qualification level

This course was available for Semester 2, 2016.
This course is available for Semester 1, 2017.

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Certificate III in Hospitality

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Entrance Requirements
Study pathway
Job opportunities

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Important information

Overview
Fees and charges
Units
How to apply
Important information
Enquire now
Call us: 1800 621 445
Email us

Please make sure you select a campus in the units tab otherwise no course study plan information will be printed.

Course enquiry

Please note: This form is only for course enquiries. If you would like to apply or require further application information, please visit our Apply and Enrol page.

Qualification level

This course was available for Semester 2, 2016.
This course is available for Semester 1, 2017.

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Certificate II in Hospitality

Entrance Requirements

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Entrance Requirements
Study pathway
Job opportunities

Delivery location, important dates and study options

Overview

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Units

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Important information

Overview
Fees and charges
Units
How to apply
Important information
Enquire now
Call us: 1800 621 445
Email us

Please make sure you select a campus in the units tab otherwise no course study plan information will be printed.

Course enquiry

Please note: This form is only for course enquiries. If you would like to apply or require further application information, please visit our Apply and Enrol page.

Qualification level

This course was available for Semester 2, 2016.
This course is available for Semester 1, 2017.

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Barista Skill Set

State ID: MAA89

Description

This theory and practical workshop based course starts with the growing and roasting of the beans and leads you through the process of extracting the perfect espresso and making the complete menu of espresso drinks.

You will learn, understand and put into practice the basics of espresso coffee. Also included is coffee cultivation and processing, roasting and blending, different coffee styles, coffee bean storage, grinder setting, adjustment and milk texturing and espresso machine cleaning.

Entrance Requirements

Important information

How to apply

Entrance Requirements

This course has basic equipment and/or PPE requirements (located under Important information)

Important information

What to wear (PPE)

Participants are required to wear appropriate work wear:

  • long pants
  • long sleeve shirt
  • enclosed shoes
  • long hair tied back and no loose jewellery
How to apply

For full time, part time, flexible or online courses apply at http://tasonline.tafe.wa.edu.au when applications are open.

For international students, contact www.tafeinternational.wa.edu.au.

For apprenticeships and traineeships, you must be employed in a training contract by an appropriate organisation to study.

For all other enquiries please call us on 1800 621 445 or email enquiry@srtafe.wa.edu.au.

Delivery location, important dates and study options

In order to comply with COVID-19 Government directed social distancing guidelines, some courses may include a mix of online and classroom based training delivery, as well as practical and work experience placements.

While the mode of delivery might vary, the content and key learning outcomes of the course will remain the same.

The precise mix of delivery method will vary from course to course. The time, place and method of delivery may also vary across the semester to ensure social distancing and safe training delivery for staff and students during the COVID-19 pandemic.

South Regional TAFE will provide students with adequate support to work in online environments where necessary.

Course enquiry

Please note: This form is only for course enquiries. If you would like to apply or require further application information, please visit our Apply and Enrol page.

Work in Hospitality Skill Set (Fee Free)

State ID: AE147

Description

WA has a large and vibrant hospitality industry, from bars and cafes through to world class restaurants and venues, hotels and resorts. Hospitality offers a range of both entry level jobs and career progression opportunities. The Work in Hospitality Skill Set is the ideal introduction to the industry, giving you the relevant industry skills employers are looking for.

Entrance Requirements

Job opportunities

How to apply

Entrance Requirements

No mandatory entrance requirements.

Job opportunities

This skill set will prepare you for entry level support roles in one-on-one or group support settings and administration in a care facility.

How to apply

For full time, part time, flexible or online courses apply at http://tasonline.tafe.wa.edu.au when applications are open.

For international students, contact www.tafeinternational.wa.edu.au.

For apprenticeships and traineeships, you must be employed in a training contract by an appropriate organisation to study.

For all other enquiries please call us on 1800 621 445 or email enquiry@srtafe.wa.edu.au.

Delivery location, important dates and study options

In order to comply with COVID-19 Government directed social distancing guidelines, some courses may include a mix of online and classroom based training delivery, as well as practical and work experience placements.

While the mode of delivery might vary, the content and key learning outcomes of the course will remain the same.

The precise mix of delivery method will vary from course to course. The time, place and method of delivery may also vary across the semester to ensure social distancing and safe training delivery for staff and students during the COVID-19 pandemic.

South Regional TAFE will provide students with adequate support to work in online environments where necessary.

Available Semester 1 & Semester 2, 2020

Albany - Tuesdays and Wednesdays 20 October - 16 November 2020

Overview

Fees and charges

Units

Overview
Duration 10 day/s
When Available Semester 1 & Semester 2
Where Albany
How On Campus
Apply now
Please contact your local campus or complete the enquiry form below including preferred dates
Bunbury - Thursdays and Fridays, 29 October - 27 November 2020 (2 days per week, 5 weeks)

Overview

Fees and charges

Units

Overview
Duration 10 day/s
When Available Semester 1 & Semester 2
Where Bunbury
How On Campus
Apply now
Please contact your local campus or complete the enquiry form below including preferred dates
Busselton - To be advised

Overview

Fees and charges

Units

Overview
When Available Semester 1 & Semester 2
Where Busselton
How On Campus
Apply now
Please contact your local campus or complete the enquiry form below including preferred dates

Course enquiry

Please note: This form is only for course enquiries. If you would like to apply or require further application information, please visit our Apply and Enrol page.

Customer Service Skill Set (Fee Free)

State ID: AE146

Description

Retail, finance, pharmacy, hospitality, business, tourism... what industry doesn’t have customers? Good customer service and communication skills are highly valued by employers in many different industries and areas of work. This skill set will get you job ready with the exact skills you need.

Entrance Requirements

Job opportunities

How to apply

Entrance Requirements

No mandatory entrance requirements.

Job opportunities

This skill set will prepare you for entry level positions serving customers in a range of industries including retail, hospitality, business and community services.

How to apply

For full time, part time, flexible or online courses apply at http://tasonline.tafe.wa.edu.au when applications are open.

For international students, contact www.tafeinternational.wa.edu.au.

For apprenticeships and traineeships, you must be employed in a training contract by an appropriate organisation to study.

For all other enquiries please call us on 1800 621 445 or email enquiry@srtafe.wa.edu.au.

Delivery location, important dates and study options

In order to comply with COVID-19 Government directed social distancing guidelines, some courses may include a mix of online and classroom based training delivery, as well as practical and work experience placements.

While the mode of delivery might vary, the content and key learning outcomes of the course will remain the same.

The precise mix of delivery method will vary from course to course. The time, place and method of delivery may also vary across the semester to ensure social distancing and safe training delivery for staff and students during the COVID-19 pandemic.

South Regional TAFE will provide students with adequate support to work in online environments where necessary.

Available Semester 1 & Semester 2, 2020

Albany - 12, 13, 14, 21, 22 October 2020

Overview

Fees and charges

Units

Overview
Duration 5 day/s
When Available Semester 1 & Semester 2
Where Albany
How On Campus
Apply now
Please contact your local campus or complete the enquiry form below including preferred dates
Bunbury – Thursdays, 22 October – 26 November (1 day per week, 6 weeks)

Overview

Fees and charges

Units

Overview
Duration 6 day/s
When Available Semester 1 & Semester 2
Where Bunbury
How On Campus
Apply now
Please contact your local campus or complete the enquiry form below including preferred dates
Margaret River - Round 1 - 19, 21, 26, 28 October & 4 November 2020, Round 2 18, 25, 30 November & 2, 7 December 2020

Overview

Fees and charges

Units

Overview
When Available Semester 1 & Semester 2
Where Margaret River
How On Campus
Apply now
Please contact your local campus or complete the enquiry form below including preferred dates

Course enquiry

Please note: This form is only for course enquiries. If you would like to apply or require further application information, please visit our Apply and Enrol page.

Hospitality Service Skill Set (Fee Free)

State ID: AE153

Description

WA has a large and vibrant hospitality industry, from bars and cafes through to world class restaurants and venues, hotels and resorts. Hospitality offers a range of both entry level jobs and career progression opportunities. The Work in Hospitality Skill Set is the ideal introduction to the industry, giving you the relevant industry skills employers are looking for. To get you job ready, you’ll learn about areas of health and wellbeing and personal development, how to use workplace technology and business systems and responsible service of

Entrance Requirements

Job opportunities

How to apply

Entrance Requirements

No mandatory entrance requirements.

Job opportunities

Occupations relating to this skill set include cooks,chefs, caterers, kitchen stewards, kitchen hands, bar, and food and beverage attendants, room attendants and front office staff.

How to apply

For full time, part time, flexible or online courses apply at http://tasonline.tafe.wa.edu.au when applications are open.

For international students, contact www.tafeinternational.wa.edu.au.

For apprenticeships and traineeships, you must be employed in a training contract by an appropriate organisation to study.

For all other enquiries please call us on 1800 621 445 or email enquiry@srtafe.wa.edu.au.

Delivery location, important dates and study options

In order to comply with COVID-19 Government directed social distancing guidelines, some courses may include a mix of online and classroom based training delivery, as well as practical and work experience placements.

While the mode of delivery might vary, the content and key learning outcomes of the course will remain the same.

The precise mix of delivery method will vary from course to course. The time, place and method of delivery may also vary across the semester to ensure social distancing and safe training delivery for staff and students during the COVID-19 pandemic.

South Regional TAFE will provide students with adequate support to work in online environments where necessary.

Available Semester 1 & Semester 2, 2020

Albany - Register your interest

Overview

Fees and charges

Units

Overview
Duration 10 day/s
When Available Semester 1 & Semester 2
Where Albany
How On Campus
Apply now
Please contact your local campus or complete the enquiry form below including preferred dates
Bunbury - Thursdays, 15 October - Friday 4 December 2020 (2 days per week over 8 weeks)

Overview

Fees and charges

Units

Overview
Duration 16 day/s
When Available Semester 1 & Semester 2
Where Bunbury
How On Campus
Apply now
Please contact your local campus or complete the enquiry form below including preferred dates
Margaret River - Mondays and Thursdays for six weeks, 19 October - 26 November 2020 and Mondays 30 November & 7 December 2020

Overview

Fees and charges

Units

Overview
Duration 12 day/s
When Available Semester 1 & Semester 2
Where Margaret River
How On Campus
Apply now
Please contact your local campus or complete the enquiry form below including preferred dates

Course enquiry

Please note: This form is only for course enquiries. If you would like to apply or require further application information, please visit our Apply and Enrol page.

Introduction to Coffee Workshop

State ID: A1003P

Description

Do you want to learn more about coffee? This short course will teach you everything from where coffee beans come from, through to the ins and outs of how to create an awesome cup of coffee.

The course is suitable for all skill levels including a beginner or student still at school or a skilled barista who wants to fine tune their skills.

 

You will learn to:

► get a perfect coffee shot extraction ► master your milk texture

► correctly grind and store coffee beans ► operate and clean an espresso machine

Entrance Requirements

Fees and charges

How to apply

Entrance Requirements

LLN requirements:

Adequate literacy and numeracy skills to complete the written component of the assessment. If you have language, numeracy or literacy concerns, please discuss them with us before the course starts.

Fees and charges

$145.45

How to apply
  1. Please check to see if dates have been set for this course by selecting the campus you wish to attend at the bottom of this page.
  2. Complete the Course enquiry form below and advise which dates you would like to enrol into.
  3. We will then send you enrolment forms to complete.

Delivery location, important dates and study options

In order to comply with COVID-19 Government directed social distancing guidelines, some courses may include a mix of online and classroom based training delivery, as well as practical and work experience placements.

While the mode of delivery might vary, the content and key learning outcomes of the course will remain the same.

The precise mix of delivery method will vary from course to course. The time, place and method of delivery may also vary across the semester to ensure social distancing and safe training delivery for staff and students during the COVID-19 pandemic.

South Regional TAFE will provide students with adequate support to work in online environments where necessary.

Albany Campus
Date: 15 September 2020, 13 October 2020, 10 November 2020
Time: 5.30pm - 8.30pm
Duration: 1 session

Course enquiry

Please note: This form is only for course enquiries. If you would like to apply or require further application information, please visit our Apply and Enrol page.

Coffee Art

State ID: A1020P

Description

Have you finished your barista course and want to take the next step?

Join our hands-on latte art masterclass and learn the basics – heart, rosetta and tulip, the three foundations of great latte art.

You will be guided on how to hold the jug, the importance of milk flow, pour speed and symmetry.

This is a hands-on class which means no theory, no assessments – just three hours of practising latte art.

 

If you have coffee knowledge or have completed a barista course, this workshop is for you.

Entrance Requirements

Fees and charges

Important information

How to apply

Entrance Requirements

Completion of the 3-day Barista short course – SITXFSA001 & SITHFAB005

or

Demonstrated barista experience at home or within a workplace.

Fees and charges

$115

Important information

Participants are encouraged to bring:

•             phone/camera to take pictures of your work

•             Water bottle, snacks

•             Personal milk pitchers/equipment

How to apply
  1. Please check to see if dates have been set for this course by selecting the campus you wish to attend at the bottom of this page.
  2. Complete the Course enquiry form below and advise which dates you would like to enrol into.
  3. We will then send you enrolment forms to complete.

Delivery location, important dates and study options

In order to comply with COVID-19 Government directed social distancing guidelines, some courses may include a mix of online and classroom based training delivery, as well as practical and work experience placements.

While the mode of delivery might vary, the content and key learning outcomes of the course will remain the same.

The precise mix of delivery method will vary from course to course. The time, place and method of delivery may also vary across the semester to ensure social distancing and safe training delivery for staff and students during the COVID-19 pandemic.

South Regional TAFE will provide students with adequate support to work in online environments where necessary.

Albany Campus
Date: 22 September 2020, 8 December 2020
Time: 5.30pm - 8.30pm
Duration: 1 session

Course enquiry

Please note: This form is only for course enquiries. If you would like to apply or require further application information, please visit our Apply and Enrol page.

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