COVID-19 updates
Home | Sub Study Area | Commercial Cookery

Commercial Cookery

Certificate IV in Commercial Cookery

Entrance Requirements

Study pathway

Job opportunities

Entrance Requirements
Study pathway
Job opportunities

Delivery location, important dates and study options

Overview

Fees and charges

Units

How to apply

Important information

Overview
Fees and charges
Units
How to apply
Important information
Enquire now
Call us: 1800 621 445
Email us

Please make sure you select a campus in the units tab otherwise no course study plan information will be printed.

Course enquiry

Please note: This form is only for course enquiries. If you would like to apply or require further application information, please visit our Apply and Enrol page.

Qualification level

This course was available for Semester 2, 2016.
This course is available for Semester 1, 2017.

Clean up clone

Link to photo for PDF:

Photo override if needed:

TAFE title:

Course title:

National and state ID:

About this course:

Overview:

Entrance requirements:

Entrance requirements additional text:

Prerequisites

Study pathway

Job opportunities

Important information

Fees and charges

How to apply

Print units tab

Units

Generic info:

Certificate III in Commercial Cookery

Entrance Requirements

Study pathway

Job opportunities

Entrance Requirements
Study pathway
Job opportunities

Delivery location, important dates and study options

Overview

Fees and charges

Units

How to apply

Important information

Overview
Fees and charges
Units
How to apply
Important information
Enquire now
Call us: 1800 621 445
Email us

Please make sure you select a campus in the units tab otherwise no course study plan information will be printed.

Course enquiry

Please note: This form is only for course enquiries. If you would like to apply or require further application information, please visit our Apply and Enrol page.

Qualification level

This course was available for Semester 2, 2016.
This course is available for Semester 1, 2017.

Clean up clone

Link to photo for PDF:

Photo override if needed:

TAFE title:

Course title:

National and state ID:

About this course:

Overview:

Entrance requirements:

Entrance requirements additional text:

Prerequisites

Study pathway

Job opportunities

Important information

Fees and charges

How to apply

Print units tab

Units

Generic info:

Certificate II in Kitchen Operations

Entrance Requirements

Study pathway

Job opportunities

Entrance Requirements
Study pathway
Job opportunities

Delivery location, important dates and study options

Overview

Fees and charges

Units

How to apply

Important information

Overview
Fees and charges
Units
How to apply
Important information
Enquire now
Call us: 1800 621 445
Email us

Please make sure you select a campus in the units tab otherwise no course study plan information will be printed.

Course enquiry

Please note: This form is only for course enquiries. If you would like to apply or require further application information, please visit our Apply and Enrol page.

Qualification level

This course was available for Semester 2, 2016.
This course is available for Semester 1, 2017.

Clean up clone

Link to photo for PDF:

Photo override if needed:

TAFE title:

Course title:

National and state ID:

About this course:

Overview:

Entrance requirements:

Entrance requirements additional text:

Prerequisites

Study pathway

Job opportunities

Important information

Fees and charges

How to apply

Print units tab

Units

Generic info:

Commercial Kitchen Skill Set

State ID: AE140

Description

How would you like to be part of a team producing beautiful food in one of WA’s restaurants, cafes, bars, resorts or hotels?
This skill set covers all the ‘must know’ skills that employers are looking for, so you’ll be skills ready and job ready!
In the Commercial Kitchen Skill Set you will learn about the safe use of commercial kitchen equipment, how to clean food preparation areas, storage areas and equipment efficiently whilst minimising negative environmental impacts.

Entrance Requirements

Job opportunities

How to apply

Entrance Requirements

No mandatory entrance requirements.

Job opportunities

Occupations relating to this skill set include cooks, chefs, caterers, kitchen stewards, kitchen hands, and bar and food and beverage servers and attendants.

How to apply

For full time, part time, flexible or online courses apply at http://tasonline.tafe.wa.edu.au when applications are open.

For international students, contact www.tafeinternational.wa.edu.au.

For apprenticeships and traineeships, you must be employed in a training contract by an appropriate organisation to study.

For all other enquiries please call us on 1800 621 445 or email enquiry@srtafe.wa.edu.au.

Delivery location, important dates and study options

In order to comply with COVID-19 Government directed social distancing guidelines, some courses may include a mix of online and classroom based training delivery, as well as practical and work experience placements.

While the mode of delivery might vary, the content and key learning outcomes of the course will remain the same.

The precise mix of delivery method will vary from course to course. The time, place and method of delivery may also vary across the semester to ensure social distancing and safe training delivery for staff and students during the COVID-19 pandemic.

South Regional TAFE will provide students with adequate support to work in online environments where necessary.

Available Semester 1 & Semester 2, 2020

Bunbury - Thursdays & Fridays, 29 October - 4 December 2020 (2 days per week, 6 weeks)

Overview

Fees and charges

Units

Overview
When Available Semester 1 & Semester 2
Where Bunbury
How On Campus
Apply now
Please contact your local campus or complete the enquiry form below including preferred dates

Course enquiry

Please note: This form is only for course enquiries. If you would like to apply or require further application information, please visit our Apply and Enrol page.

Commercial Kitchen Skill Set (Fee Free)

State ID: AE152

Description

How would you like to be part of a team producing beautiful food in one of WA’s restaurants, cafes, bars, resorts or hotels?
This skill set covers all the ‘must know’ skills that employers are looking for, so you’ll be skills ready and job ready!
In the Commercial Kitchen Skill Set you will learn about the safe use of commercial kitchen equipment, how to clean food preparation areas, storage areas and equipment efficiently whilst minimising negative environmental impacts.

Entrance Requirements

Job opportunities

How to apply

Entrance Requirements

No mandatory entrance requirements.

Job opportunities

Occupations relating to this skill set include cooks, chefs, caterers, kitchen stewards, kitchen hands, and bar and food and beverage servers and attendants.

How to apply

For full time, part time, flexible or online courses apply at http://tasonline.tafe.wa.edu.au when applications are open.

For international students, contact www.tafeinternational.wa.edu.au.

For apprenticeships and traineeships, you must be employed in a training contract by an appropriate organisation to study.

For all other enquiries please call us on 1800 621 445 or email enquiry@srtafe.wa.edu.au.

Delivery location, important dates and study options

In order to comply with COVID-19 Government directed social distancing guidelines, some courses may include a mix of online and classroom based training delivery, as well as practical and work experience placements.

While the mode of delivery might vary, the content and key learning outcomes of the course will remain the same.

The precise mix of delivery method will vary from course to course. The time, place and method of delivery may also vary across the semester to ensure social distancing and safe training delivery for staff and students during the COVID-19 pandemic.

South Regional TAFE will provide students with adequate support to work in online environments where necessary.

Available Semester 1 & Semester 2, 2020

Bunbury - Thursdays and Fridays, 29 October - 4 December 2020 (2 days per week, 6 weeks)

Overview

Fees and charges

Units

Overview
Duration 12 day/s
When Available Semester 1 & Semester 2
Where Bunbury
How On Campus
Apply now
Please contact your local campus or complete the enquiry form below including preferred dates

Course enquiry

Please note: This form is only for course enquiries. If you would like to apply or require further application information, please visit our Apply and Enrol page.

Food Safety Awareness

State ID: MAB39

Description

This food hygiene short course is for workers in the hospitality, and catering industries, including those who work in bars, restaurants, cafes, residential facilities, fast food shops, and canteens.
In this accredited course you will gain the skills for safe food handling practices for compliance with the Australia New Zealand Food Standards Code.
On completion of this course you will have the skills and knowledge to work hygienically within a food business and the certification to show prospective employers your commitment to food safety. 

Entrance Requirements

Fees and charges

Important information

How to apply

Entrance Requirements

This course has basic PPE requirements (located under Important information)

LLN – Language literacy and numeracy requirements: Adequate literacy and numeracy skills to complete the written component of the assessment. If you have language, numeracy or literacy concerns, please discuss them with us before the course starts.
 

Fees and charges

Non-Concession: $ 34.30
Concession: $17.20

Important information

Personal Protective Equipment (PPE) 
Participants are required to wear appropriate work wear:
•    long pants
•    long sleeve shirt or T shirt
•    enclosed shoes (closed in, non-slip, rubber based sole preferred)
•    long hair tied back and no loose jewellery or clothing
•    apron

Participants are encouraged to bring:
•    Pencil case and notebook
•    Water bottle, lunch, snacks

How to apply
  1. Please check to see if dates have been set for this course by selecting the campus you wish to attend at the bottom of this page.
  2. Complete the Course enquiry form below and advise which dates you would like to enrol into.
  3. We will then send you enrolment forms to complete.

Delivery location, important dates and study options

In order to comply with COVID-19 Government directed social distancing guidelines, some courses may include a mix of online and classroom based training delivery, as well as practical and work experience placements.

While the mode of delivery might vary, the content and key learning outcomes of the course will remain the same.

The precise mix of delivery method will vary from course to course. The time, place and method of delivery may also vary across the semester to ensure social distancing and safe training delivery for staff and students during the COVID-19 pandemic.

South Regional TAFE will provide students with adequate support to work in online environments where necessary.

Albany Campus

Date: 2nd December 2020
Time: 9am - 2pm
Duration: 1 day

Course enquiry

Please note: This form is only for course enquiries. If you would like to apply or require further application information, please visit our Apply and Enrol page.

Certificate III in Commercial Cookery

National ID: SIT30816 | State ID: AZU5

This qualification will provide you with the practical skills and knowledge to plan, organise, prepare and cook food in a commercial kitchen environment. You will learn about effective communication, occupational health and safety procedures and workplace hygiene. You will also learn skills to produce quality foods, plan menus, prepare food according to dietary or cultural needs, control costs, work as part of a team, and serve a range of meals in a professional manner.

Job opportunities

Study pathway

How to apply

Job opportunities

Successful completion of this qualification provides you with the opportunity to become a commercial cook.

Study pathway

Certificate IV in Commercial Cookery, Certificate IV in Catering Operations, Certificate IV in Patisserie, Apprenticeship

How to apply

For full time, part time, flexible or online courses apply at http://tasonline.tafe.wa.edu.au when applications are open.

For international students, contact www.tafeinternational.wa.edu.au.

For apprenticeships and traineeships, you must be employed in a training contract by an appropriate organisation to study.

For all other enquiries please call us on 1800 621 445 or email enquiry@srtafe.wa.edu.au.

Delivery location, important dates and study options

In order to comply with COVID-19 Government directed social distancing guidelines, some courses may include a mix of online and classroom based training delivery, as well as practical and work experience placements.

While the mode of delivery might vary, the content and key learning outcomes of the course will remain the same.

The precise mix of delivery method will vary from course to course. The time, place and method of delivery may also vary across the semester to ensure social distancing and safe training delivery for staff and students during the COVID-19 pandemic.

South Regional TAFE will provide students with adequate support to work in online environments where necessary.

Available Semester 1 & Semester 2

Albany - Apprenticeship

Overview

Fees and charges

Units

Overview
Duration 6 semester/s
When Available Semester 1 & Semester 2
Where Albany
How Apprenticeship
Apply now
Ready to apply for this course? Check out the apply and enrol page for more information.
Margaret River - Full Time, International, Workplace, Apprenticeship

Overview

Fees and charges

Units

Overview
Duration 12 months
When Available Semester 1 & Semester 2
Where Margaret River
How Full-Time
Other study options
This course may have other study modes available. For more information Complete an enquiry form below. Please Note: Study durations will vary depending on selected study mode.

Semester 1

Bunbury - Full Time, International, Apprenticeship

Overview

Fees and charges

Units

Overview
Duration 12 months
When Semester 1
Where Bunbury
How Full-Time
Other study options
This course may have other study modes available. For more information Complete an enquiry form below. Please Note: Study durations will vary depending on selected study mode.

Course enquiry

Please note: This form is only for course enquiries. If you would like to apply or require further application information, please visit our Apply and Enrol page.

Certificate IV in Commercial Cookery

National ID: SIT40516 | State ID: AZW3

This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.

Study modes and durations differ depending on your local campus. Please check with your local campus for more information.

Job opportunities

How to apply

Job opportunities

Possible job titles include: chef or chef de partie.

How to apply

For full time, part time, flexible or online courses apply at http://tasonline.tafe.wa.edu.au when applications are open.

For international students, contact www.tafeinternational.wa.edu.au.

For apprenticeships and traineeships, you must be employed in a training contract by an appropriate organisation to study.

For all other enquiries please call us on 1800 621 445 or email enquiry@srtafe.wa.edu.au.

Delivery location, important dates and study options

In order to comply with COVID-19 Government directed social distancing guidelines, some courses may include a mix of online and classroom based training delivery, as well as practical and work experience placements.

While the mode of delivery might vary, the content and key learning outcomes of the course will remain the same.

The precise mix of delivery method will vary from course to course. The time, place and method of delivery may also vary across the semester to ensure social distancing and safe training delivery for staff and students during the COVID-19 pandemic.

South Regional TAFE will provide students with adequate support to work in online environments where necessary.

Semester 1

Bunbury - Full Time, International

Overview

Fees and charges

Units

Overview
Duration 12 month/s
When Semester 1
Where Bunbury
How Full-Time
Other study options
This course may have other study modes available. For more information Complete an enquiry form below. Please Note: Study durations will vary depending on selected study mode.

Course enquiry

Please note: This form is only for course enquiries. If you would like to apply or require further application information, please visit our Apply and Enrol page.

Certificate II in Kitchen Operations

National ID: SIT20416 | State ID: AZW7

This qualification will provide you with the skills and knowledge to undertake a range of kitchen functions in a restaurants, hotels, catering operations, clubs, pubs, cafes, cafeterias and coffee shops. You will learn to prepare and serve foods and beverages, prepare and produce appetisers, salads, vegetable, fruit, egg and farinaceous dishes. You will learn about workplace cleanliness, safe food handling practices and hospitality information usage.

Job opportunities

Study pathway

How to apply

Job opportunities

Successful completion of this qualification provides you with the opportunity to become a kitchen/cooks assistant, short order, fast food or canteen cook, or gain an apprenticeship/traineeship to become a qualified cook. You will need to be employed and registered as an apprentice/trainee before you can commence apprenticeship/traineeship training.

Study pathway

Certificate III qualifications in commercial cookery, patisserie and catering operations.

How to apply

For full time, part time, flexible or online courses apply at http://tasonline.tafe.wa.edu.au when applications are open.

For international students, contact www.tafeinternational.wa.edu.au.

For apprenticeships and traineeships, you must be employed in a training contract by an appropriate organisation to study.

For all other enquiries please call us on 1800 621 445 or email enquiry@srtafe.wa.edu.au.

Delivery location, important dates and study options

In order to comply with COVID-19 Government directed social distancing guidelines, some courses may include a mix of online and classroom based training delivery, as well as practical and work experience placements.

While the mode of delivery might vary, the content and key learning outcomes of the course will remain the same.

The precise mix of delivery method will vary from course to course. The time, place and method of delivery may also vary across the semester to ensure social distancing and safe training delivery for staff and students during the COVID-19 pandemic.

South Regional TAFE will provide students with adequate support to work in online environments where necessary.

Semester 1

Albany - Full Time, Traineeship

Overview

Fees and charges

Units

Overview
Duration 1 semester/s
When Semester 1
Where Albany
How Full-Time
Apply now
Ready to apply for this course? Check out the apply and enrol page for more information.
Margaret River - Full time, Traineeship

Overview

Fees and charges

Units

Overview
Duration 2 semester/s
When Semester 1
Where Margaret River
How Full-Time
Other study options
This course may have other study modes available. For more information Complete an enquiry form below. Please Note: Study durations will vary depending on selected study mode.

Semester 2

Bunbury- Full time, Traineeship

Overview

Fees and charges

Units

Overview
Duration 6 months
When Semester 2
Where Bunbury
How Full-Time
Other study options
This course may have multiple study options available. For more information please complete the enquiry form below.

Course enquiry

Please note: This form is only for course enquiries. If you would like to apply or require further application information, please visit our Apply and Enrol page.

Commercial Cookery

Pages