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Commercial Cookery

Certificate IV in Commercial Cookery

Entrance Requirements

Study pathway

Job opportunities

Entrance Requirements
Study pathway
Job opportunities

Delivery location, important dates and study options

Overview

Fees and charges

Units

How to apply

Important information

Overview
Fees and charges
Units
How to apply
Important information
Enquire now
Call us: 1800 621 445
Email us

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Course enquiry

Please note: This form is only for course enquiries. If you would like to apply or require further application information, please visit our Apply and Enrol page.

Qualification level

This course was available for Semester 2, 2016.
This course is available for Semester 1, 2017.

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Certificate III in Commercial Cookery

Entrance Requirements

Study pathway

Job opportunities

Entrance Requirements
Study pathway
Job opportunities

Delivery location, important dates and study options

Overview

Fees and charges

Units

How to apply

Important information

Overview
Fees and charges
Units
How to apply
Important information
Enquire now
Call us: 1800 621 445
Email us

Please make sure you select a campus in the units tab otherwise no course study plan information will be printed.

Course enquiry

Please note: This form is only for course enquiries. If you would like to apply or require further application information, please visit our Apply and Enrol page.

Qualification level

This course was available for Semester 2, 2016.
This course is available for Semester 1, 2017.

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Study pathway

Job opportunities

Important information

Fees and charges

How to apply

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Certificate II in Kitchen Operations

Entrance Requirements

Study pathway

Job opportunities

Entrance Requirements
Study pathway
Job opportunities

Delivery location, important dates and study options

Overview

Fees and charges

Units

How to apply

Important information

Overview
Fees and charges
Units
How to apply
Important information
Enquire now
Call us: 1800 621 445
Email us

Please make sure you select a campus in the units tab otherwise no course study plan information will be printed.

Course enquiry

Please note: This form is only for course enquiries. If you would like to apply or require further application information, please visit our Apply and Enrol page.

Qualification level

This course was available for Semester 2, 2016.
This course is available for Semester 1, 2017.

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Link to photo for PDF:

Photo override if needed:

TAFE title:

Course title:

National and state ID:

About this course:

Overview:

Entrance requirements:

Entrance requirements additional text:

Prerequisites

Study pathway

Job opportunities

Important information

Fees and charges

How to apply

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Units

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Asian Cookery

State ID: MAA98

Description

In this course, you will learn all you need to know about preparing and presenting a Thai banquet including the skills to make beautifully presented appetisers, soups, salads, stir-fries, curries and desserts.
Our highly skilled lecturer works in the industry and travelled to Thailand to complete his education in Thai cooking which means you’ll learn all the traditional skills to produce authentic Thai flavours at home.

Entrance Requirements

Fees and charges

How to apply

Entrance Requirements

This course has basic equipment and/or PPE requirements

Fees and charges

Non-Concession: $486.25
Concession: $292.45
Commercial / International: $1003.05

School age students
Students who would normally be attending year 12 or below in the current calendar year will be eligible to enrol at the commercial / international rate for this course.

International students
This courses isn’t available to Visa 500 International Students.
For information on international courses, please follow this link to the TAFE International WA website
www.tafeinternational.wa.edu.au/courses
Other visa holder students
All other visa holders (i.e 457, 300, 485, 489, 496) contact either South West or Great Southern Campuses to confirm your eligibility;
South West Campuses    studentservices@srtafe.wa.edu.au    0417 937 894
Great Southern Campuses    studentsupport@srtafe.wa.edu.au    1800 675 781

How to apply

Please complete the Course enquiry form below to receive enrolment information.

Delivery location, important dates and study options

Bunbury Campus
Date: 7 August - 11 September 2019
Time: 4.00pm - 9.00pm
Duration : Wednesday evening for 6 weeks

Course enquiry

Please note: This form is only for course enquiries. If you would like to apply or require further application information, please visit our Apply and Enrol page.

High Tea

State ID: MAA91

Description

In this course, you will learn all you need to know about preparing and presenting a delicious high tea including the skills to make beautifully presented macaroons, profiteroles, layered gateaux and cake pops.
Our highly skilled lecturer works in the industry and specialises in producing cakes and pastries, which means you’ll get all the latest tips on the best ways to bake, shape and glaze.
Create amazing platters to impress your family and friends and take home culinary skills you can use time and time again. This includes Gluten Free options

Entrance Requirements

Fees and charges

Important information

How to apply

Entrance Requirements

This course has basic equipment and/or PPE requirements (Located under Important Information)

Fees and charges

Bunbury Campus
Non-Concession: $401.25
Concession: $298.65
Commercial / International: $674.85

School age students
Students who would normally be attending year 12 or below in the current calendar year will be eligible to enrol at the commercial / international rate for this course.

International students
This courses isn’t available to Visa 500 International Students.
For information on international courses, please follow this link to the TAFE International WA website
www.tafeinternational.wa.edu.au/courses
Other visa holder students
All other visa holders (i.e 457, 300, 485, 489, 496) contact either South West or Great Southern Campuses to confirm your eligibility;
South West Campuses    studentservices@srtafe.wa.edu.au    0417 937 894
Great Southern Campuses    studentsupport@srtafe.wa.edu.au    1800 675 781

Important information

PPE required for class

Please ensure that you are wearing the following PPE

  • fully enclosed, non-slip leather shoes
  • full length trousers
  • Shoulders must be covered ie NO singlets
  • NO loose or dangling sleeves or jewellery
  • Long hair tied back
How to apply

Please complete the Course enquiry form below to receive enrolment information.

Delivery location, important dates and study options

Bunbury Campus
Date: Register Your Interest
Time: To Be Advised
Duration: To Be Advised

 

Course enquiry

Please note: This form is only for course enquiries. If you would like to apply or require further application information, please visit our Apply and Enrol page.

Certificate III in Commercial Cookery

National ID: SIT30816 | State ID: AZU5

This qualification will provide you with the practical skills and knowledge to plan, organise, prepare and cook food in a commercial kitchen environment. You will learn about effective communication, occupational health and safety procedures and workplace hygiene. You will also learn skills to produce quality foods, plan menus, prepare food according to dietary or cultural needs, control costs, work as part of a team, and serve a range of meals in a professional manner.

Job opportunities

Study pathway

How to apply

Job opportunities

Successful completion of this qualification provides you with the opportunity to become a commercial cook.

Study pathway

Certificate IV in Commercial Cookery, Certificate IV in Catering Operations, Certificate IV in Patisserie, Apprenticeship

How to apply

Part time, flexible or online courses have rolling enrolments. For help enrolling or for more information contact your local campus.
Please note that all delivery modes may not be available at all campuses, please check with individual campuses on modes of study.

For full time courses, apply at http://tasonline.tafe.wa.edu.au when applications are open.

For international students, contact www.tafeinternational.wa.edu.au.

For apprenticeships and traineeships, you must be employed in a training contract by an appropriate organisation to study.

For all other enquiries please call us on 1800 621 445 or email enquiry@srtafe.wa.edu.au.

Delivery location, important dates and study options

Available Semester 1 & Semester 2, 2019

Albany - Apprenticeship

Overview

Fees and charges

Units

Overview
Duration 12 months
When Available Semester 1 & Semester 2
Where Albany
How Apprenticeship
Apply now
Ready to apply for this course? Check out the apply and enrol page for more information.

Available Semester 1 & Semester 2, 2020

Albany - Apprenticeship - Classroom

Overview

Fees and charges

Units

Overview
Duration 12 months
When Available Semester 1 & Semester 2
Where Albany
How
Apply now
Ready to apply for this course? Check out the apply and enrol page for more information.

Semester 1, 2019

Bunbury - Full Time, International, Apprenticeship

Overview

Fees and charges

Units

Overview
Duration 12 months
When Semester 1, 2019
Where Bunbury
How Apprenticeship
Full-Time
International
Apply now
Ready to apply for this course? Check out the apply and enrol page for more information.
Margaret River - Full Time, Workplace, International, Apprenticeship

Overview

Fees and charges

Units

Overview
Duration 12 months
When Semester 1, 2019
Where Margaret River
How Apprenticeship
Full-Time
International
Workplace
Apply now
Ready to apply for this course? Check out the apply and enrol page for more information.

Semester 1, 2020

Bunbury - Classroom

Overview

Fees and charges

Units

Overview
Duration 12 months
When Semester 1, 2020
Where Bunbury
How
Apply now
Ready to apply for this course? Check out the apply and enrol page for more information.
Margaret River - Full Time, Workplace, International, Apprenticeship

Overview

Fees and charges

Units

Overview
Duration 12 months
When Semester 1, 2020
Where Margaret River
How Apprenticeship
Full-Time
International
Workplace
Apply now
Ready to apply for this course? Check out the apply and enrol page for more information.

Course enquiry

Please note: This form is only for course enquiries. If you would like to apply or require further application information, please visit our Apply and Enrol page.

Certificate IV in Commercial Cookery

National ID: SIT40516 | State ID: AZW3

This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.

Not all study modes are offered at all campuses. Please check with your local campus for study modes and elective units offered.

Job opportunities

How to apply

Job opportunities

Possible job titles include: chef or chef de partie.

How to apply

Part time, flexible or online courses have rolling enrolments. For help enrolling or for more information contact your local campus.
Please note that all delivery modes may not be available at all campuses, please check with individual campuses on modes of study.

For full time courses, apply at http://tasonline.tafe.wa.edu.au when applications are open.

For international students, contact www.tafeinternational.wa.edu.au.

For apprenticeships and traineeships, you must be employed in a training contract by an appropriate organisation to study.

For all other enquiries please call us on 1800 621 445 or email enquiry@srtafe.wa.edu.au.

Delivery location, important dates and study options

Semester 1, 2019

Bunbury - Full Time, International

Overview

Fees and charges

Units

Overview
Duration 6 months
When Semester 1, 2019
Where Bunbury
How Full-Time
International
Apply now
Ready to apply for this course? Check out the apply and enrol page for more information.
Margaret River - Full Time, International

Overview

Fees and charges

Units

Overview
Duration 6 months
When Semester 1, 2019
Where Margaret River
How Full-Time
International
Apply now
Ready to apply for this course? Check out the apply and enrol page for more information.

Semester 1, 2020

Bunbury - Classroom

Overview

Fees and charges

Units

Overview
Duration 6 months
When Semester 1, 2020
Where Bunbury
How
Apply now
Ready to apply for this course? Check out the apply and enrol page for more information.
Margaret River - Full Time, International, Workplace

Overview

Fees and charges

Units

Overview
Duration 6 months
When Semester 1, 2020
Where Margaret River
How Full-Time
International
Workplace
Apply now
Ready to apply for this course? Check out the apply and enrol page for more information.

Course enquiry

Please note: This form is only for course enquiries. If you would like to apply or require further application information, please visit our Apply and Enrol page.

Certificate II in Kitchen Operations

National ID: SIT20416 | State ID: AZW7

This qualification will provide you with the skills and knowledge to undertake a range of kitchen functions in a restaurants, hotels, catering operations, clubs, pubs, cafes, cafeterias and coffee shops. You will learn to prepare and serve foods and beverages, prepare and produce appetisers, salads, vegetable, fruit, egg and farinaceous dishes. You will learn about workplace cleanliness, safe food handling practices and hospitality information usage.

Job opportunities

Study pathway

How to apply

Job opportunities

Successful completion of this qualification provides you with the opportunity to become a kitchen/cooks assistant, short order, fast food or canteen cook, or gain an apprenticeship/traineeship to become a qualified cook. You will need to be employed and registered as an apprentice/trainee before you can commence apprenticeship/traineeship training.

Study pathway

Certificate III qualifications in commercial cookery, patisserie and catering operations.

How to apply

Part time, flexible or online courses have rolling enrolments. For help enrolling or for more information contact your local campus.
Please note that all delivery modes may not be available at all campuses, please check with individual campuses on modes of study.

For full time courses, apply at http://tasonline.tafe.wa.edu.au when applications are open.

For international students, contact www.tafeinternational.wa.edu.au.

For apprenticeships and traineeships, you must be employed in a training contract by an appropriate organisation to study.

For all other enquiries please call us on 1800 621 445 or email enquiry@srtafe.wa.edu.au.

Delivery location, important dates and study options

Semester 1, 2019

Albany - Full Time, Part Time, Traineeship

Overview

Fees and charges

Units

Overview
Duration 6 months
When Semester 1, 2019
Where Albany
How Full-Time
Part-Time
Traineeship
Apply now
Ready to apply for this course? Check out the apply and enrol page for more information.
Margaret River - Full Time, Traineeship

Overview

Fees and charges

Units

Overview
Duration 6 months
When Semester 1, 2019
Where Margaret River
How Full-Time
Traineeship
Apply now
Ready to apply for this course? Check out the apply and enrol page for more information.

Semester 1, 2020

Albany - Classroom

Overview

Fees and charges

Units

Overview
Duration 6 months
When Semester 1, 2020
Where Albany
How
Apply now
Ready to apply for this course? Check out the apply and enrol page for more information.
Margaret River - Full Time, Traineeship

Overview

Fees and charges

Units

Overview
Duration 6 months
When Semester 1, 2020
Where Margaret River
How Full-Time
Traineeship
Apply now
Ready to apply for this course? Check out the apply and enrol page for more information.

Semester 2, 2019

Albany - Full Time, Part Time, Traineeship

Overview

Fees and charges

Units

Overview
Duration 6 months
When Semester 2, 2019
Where Albany
How Full-Time
Part-Time
Traineeship
Apply now
Ready to apply for this course? Check out the apply and enrol page for more information.
Bunbury - Full Time, Traineeship

Overview

Fees and charges

Units

Overview
Duration 6 months
When Semester 2, 2019
Where Bunbury
How Full-Time
Traineeship
Apply now
Ready to apply for this course? Check out the apply and enrol page for more information.

Course enquiry

Please note: This form is only for course enquiries. If you would like to apply or require further application information, please visit our Apply and Enrol page.

Commercial Cookery

Gain skills to enable you to work as a qualified baker in a large scale plant bakery, hot bread shop, pastry shop, or in a hotel or hospital bakery. Areas vary from baking and decorating breads, pastry, cakes and yeast goods, and other baked products.

Refine course results
National ID State ID Title Qualification level Campus
MAA91 High Tea Short Course Bunbury

Description

In this course, you will learn all you need to know about preparing and presenting a delicious high tea including the skills to make beautifully presented macaroons, profiteroles, layered gateaux and cake pops.
Our highly skilled lecturer works in the industry and specialises in producing cakes and pastries, which means you’ll get all the latest tips on the best ways to bake, shape and glaze.
Create amazing platters to impress your family and friends and take home culinary skills you can use time and time again. This includes Gluten Free options

Certification

On successful completion of this course, students will receive a statement of attainment for the following nationally accredited units.

    SITHPAT001 Produce Cakes
    SITXFSA001 Use Hygienic Practices for Food Safety

SIT31016 AZW8 Patisserie Certificate III Bunbury

This qualification reflects the role of pastry chefs who use a wide range of well-developed patisserie skills and sound knowledge of kitchen operations to produce patisserie products. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. This qualification provides a pathway to work in various organisations where patisserie products are prepared and served, including patisseries, restaurants, hotels, catering operations, clubs, pubs, cafés and coffee shops.

Not all study modes are offered at all campuses. Please check with your local campus for study modes and elective units offered.

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