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Wine Cellar Skill Set

State ID: MAB97


The course is designed for vintage workers and will cover winery induction, manual handling, workplace safety and forklift operation.

The course runs over 5 days with students required to attend all sessions.



On successful completion of this course, students will receive a statement of attainment for the following nationally accredited units.

  • FDFFS2001A Implement the food safety program and procedures
  • FDFCEL2019A Carry out transfer operations
  • TLILIC0003 Licence to operate a forklift truck

This course will be offered at these campuses: Margaret River

Margaret River Dates are: Monday 7 - Friday 11 December 2020

How to apply

How to apply

For full time, part time, flexible or online courses apply at when applications are open.

For international students, contact

For apprenticeships and traineeships, you must be employed in a training contract by an appropriate organisation to study.

For all other enquiries please call us on 1800 621 445 or email

Delivery location, important dates and study options

In order to comply with COVID-19 Government directed social distancing guidelines, some courses may include a mix of online and classroom based training delivery, as well as practical and work experience placements.

While the mode of delivery might vary, the content and key learning outcomes of the course will remain the same.

The precise mix of delivery method will vary from course to course. The time, place and method of delivery may also vary across the semester to ensure social distancing and safe training delivery for staff and students during the COVID-19 pandemic.

South Regional TAFE will provide students with adequate support to work in online environments where necessary.

Course enquiry

Please note: This form is only for course enquiries. If you would like to apply or require further application information, please visit our Apply and Enrol page.

Page last updated November 18, 2020