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Home | Courses | Infection control Skill Set (Food Handling)

Infection control Skill Set (Food Handling)

State ID: AE115

Description

The Infection Control Skill Set is designed to give you job ready skills to follow organisational infection prevention and control policies and procedures. This includes implementing standard and transmission-based precautions and
responding to infection risks in organisations that include food handling in their operations.
This skill set is suited to those working in hospitality, particularly in food handling and front of house. Skills can be applied to specific industry needs such as using kitchens and packaging areas, staff rooms, food stock deliveries, bathrooms and toilets.

Certification

On successful completion of this course, students will receive a statement of attainment for the following units

HLTINFCOV001 – Comply with infection prevention and control policies and procedures

 

This course will be offered at these campuses: Albany, Bunbury, Busselton and Narrogin.

If a campus offering this course is not featured in the menu list below or doesn’t have dates, it means they don’t have dates set right now but they are being planned. You can keep checking this page or use the enquiry form to register your interest.

Fees
This course is free. There are no tuition, resource or administration fees.

How to apply

How to apply

For full time, part time, flexible or online courses apply at http://tasonline.tafe.wa.edu.au when applications are open.

For international students, contact www.tafeinternational.wa.edu.au.

For apprenticeships and traineeships, you must be employed in a training contract by an appropriate organisation to study.

For all other enquiries please call us on 1800 621 445 or email enquiry@srtafe.wa.edu.au.

Delivery location, important dates and study options

In order to comply with COVID-19 Government directed social distancing guidelines, some courses may include a mix of online and classroom based training delivery, as well as practical and work experience placements.

While the mode of delivery might vary, the content and key learning outcomes of the course will remain the same.

The precise mix of delivery method will vary from course to course. The time, place and method of delivery may also vary across the semester to ensure social distancing and safe training delivery for staff and students during the COVID-19 pandemic.

South Regional TAFE will provide students with adequate support to work in online environments where necessary.

Available Semester 1 & Semester 2, 2020

Albany - Register your interest

Overview

Fees and charges

Units

Overview
When Available Semester 1 & Semester 2
Where Albany
How On Campus
Apply now
Ready to apply for this course? Check out the apply and enrol page for more information.
Bunbury - Thursday & Friday, 29 - 30 October 2020 (2 days)

Overview

Fees and charges

Units

Overview
When Available Semester 1 & Semester 2
Where Bunbury
How On Campus
Apply now
Please contact your local campus or complete the enquiry form below including preferred dates

Course enquiry

Please note: This form is only for course enquiries. If you would like to apply or require further application information, please visit our Apply and Enrol page.

Page last updated October 29, 2020