The Infection Control Skill Set is designed to give you job ready skills to follow organisational infection prevention and control policies and procedures. This includes implementing standard and transmission-based precautions and responding to infection risks in organisations that include food handling in their operations.
This skill set is suited to those working in hospitality, particularly in food handling and front of house. Skills can be applied to specific industry needs such as using kitchens and packaging areas, staff rooms, food stock deliveries, bathrooms and toilets.
On successful completion of this course, students will receive a statement of attainment for the following units
HLTINFCOV001 – Comply with infection prevention and control policies and procedures
If a campus offering this course is not featured in the menu list below or doesn’t have dates, it means they don’t have dates set right now but they are being planned. You can keep checking this page or use the enquiry form at the bottom of this page to register your interest.
If you're aged 15—24 years (not at school), receiving Youth Allowance, AUSTUDY or ABSTUDY or holding a pensioner concession card, Health Care Card or a Repatriation Health Benefits Card issued by the Department of Veterans' Affairs, or a dependent of persons who are inmates of a custodial institution, you are eligible to enrol for free!
* Please note that eligibility requirements apply to some of the free training.
The Skills Ready infection control skill sets are totally free, for everyone*!
Please note The minimum age requirement for the Entry Into Care Roles and the COVID-19 Direct Care skill sets is 18 years. For the other infection control skill sets, students must be 15 years of age or older.
This skill set is related to the Skills Ready program. Other skill sets can be found on our Courses (opens in a new tab) page, using the Refine course results>Study mode filters.
Study options and next steps
Click on your preferred study mode below to get started with your application or enrolment.