The Infection Control Skill Set is designed to give you job ready skills to follow organisational infection prevention and control policies and procedures. This includes implementing standard and transmission-based precautions and
responding to infection risks in organisations that include food handling in their operations.
This skill set is suited to those working in hospitality, particularly in food handling and front of house. Skills can be applied to specific industry needs such as using kitchens and packaging areas, staff rooms, food stock deliveries, bathrooms and toilets.
On successful completion of this course, students will receive a statement of attainment for the following units
HLTINFCOV001 – Comply with infection prevention and control policies and procedures
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