Home | Courses | Industries | Hospitality, Tourism and Events

Hospitality, Tourism and Events

The tourism and hospitality industries are the world’s largest employers.

There is a growing demand for tourism graduates with business management skills and training.

Achieve your career goals, whether you want to be the head chef at a top restaurant, open your own restaurant, organise events, or produce fresh baked goods; the career paths you can follow are plentiful.


National ID State ID Title Qualification level Campus
MAA98 Asian Cookery Short Course Bunbury

Description

In this course, you will learn all you need to know about preparing and presenting a Thai banquet including the skills to make beautifully presented appetisers, soups, salads, stir-fries, curries and desserts.
Our highly skilled lecturer works in the industry and travelled to Thailand to complete his education in Thai cooking which means you’ll learn all the traditional skills to produce authentic Thai flavours at home.

Certification

On successful completion of this course, students will receive a statement of attainment for the following nationally accredited units:

    SITXFSA001 Use Hygienic Practices for Food Safety
    SITHASC001 Prepare Dishes Using Basic Methods of Asian Cookery

A1003P Barista Introduction Short Course Bunbury

Description

This workshop will give you the skills to prepare and serve fantastic coffee.
You will learn to:

    Organise a coffee workstation
    Select and grind coffee beans
    Learn the various coffee types and their accompaniments
    Texture milk
    Extract and monitor coffee
    Serve coffee
    Clean an espresso machine

The class size is restricted, giving everyone opportunities to actively use grinders, espresso coffee machine and other equipment needed to prepare the perfect cup of coffee.

Certification

This is a non-accredited short course

MAA89 Barista Skill Set Short Course Albany
Bunbury
Katanning
Manjimup
Margaret River

Description

This theory and practical workshop based course starts with the growing and roasting of the beans and leads you through the process of extracting the perfect espresso and making the complete menu of espresso drinks.

You will learn, understand and put into practice the basics of espresso coffee. Also included is coffee cultivation and processing, roasting and blending, different coffee styles, coffee bean storage, grinder setting, adjustment and milk texturing and espresso machine cleaning.

Certification

On successful completion of this course, students will receive a statement of attainment for the following nationally accredited units.

    SITXFSA001 Use Hygienic Practices for Food Safety
    SITHFAB005 Prepare and Serve Espresso Coffee

A1002P Brewing Beer Short Course Bunbury

Description

Learn all you need to know to start brewing your own great beers in this one-day short course delivered by an industry professional.
This course will provide you with the basic tools of full grain brewing to allow you to brew a fantastic beer. It will explain the equipment you need, discuss the ingredients required, and provide hands-on practice and some smart tips!
It gives you an excellent start to becoming a great home brewer.

Certification

This is a non-accredited short course

SIT30816 AZU5 Commercial Cookery Certificate III Albany
Bunbury
Margaret River

This qualification will provide you with the practical skills and knowledge to plan, organise, prepare and cook food in a commercial kitchen environment. You will learn about effective communication, occupational health and safety procedures and workplace hygiene. You will also learn skills to produce quality foods, plan menus, prepare food according to dietary or cultural needs, control costs, work as part of a team, and serve a range of meals in a professional manner. You will practice the skills you have learned in a simulated work environment or at an appropriate hospitality establishment.

Study modes and durations differ depending on your local campus. Please check with your local campus for more information.

SIT40516 AZW3 Commercial Cookery Certificate IV Bunbury
Margaret River

This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.

Study modes and durations differ depending on your local campus. Please check with your local campus for more information.

MAA91 High Tea Short Course Bunbury

Description

In this course, you will learn all you need to know about preparing and presenting a delicious high tea including the skills to make beautifully presented macaroons, profiteroles, layered gateaux and cake pops.
Our highly skilled lecturer works in the industry and specialises in producing cakes and pastries, which means you’ll get all the latest tips on the best ways to bake, shape and glaze.
Create amazing platters to impress your family and friends and take home culinary skills you can use time and time again. This includes Gluten Free options

Certification

On successful completion of this course, students will receive a statement of attainment for the following nationally accredited units.

    SITHPAT001 Produce Cakes
    SITXFSA001 Use Hygienic Practices for Food Safety

SIT20316 AZW1 Hospitality Certificate II Albany
Bunbury
Margaret River

This qualification provides a pathway to work in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafes and coffee shops. Job roles involve mainly routine and repetitive tasks using practical skills and basic industry knowledge, working under direct supervision.

Study modes and durations differ depending on your local campus. Please check with your local campus for more information.

SIT30616 AZT7 Hospitality Certificate III Albany
Bunbury

Like to work in restaurants, hotels, motels, clubs, pubs, cafes or coffee shops? If you’re a “people person” with a natural flair for dealing with customers and enjoy the cut and thrust of working in busy restaurants or cafés, tropical resorts, bars, nightclubs, hotels or even on an airliner or cruise ship, then a course in hospitality may be ideal for you. Gaining skills in customer service, effective teamwork, hygiene and food safety could give you a great start in this career. Depending on your choice of elective units, you will also learn about accommodation services, commercial cookery and catering, food and beverage, gaming and tourism sales and operations.

Study modes and durations differ depending on your local campus. Please check with your local campus for more information.

SIT40416 AZV8 Hospitality Certificate IV Bunbury

Completing this training for a role in the hospitality industry will put you in line for jobs in housekeeping, reception services, food and beverage service as well as supervisory and management roles. It is a great way to gain a raft of skills that will enable you to rapidly progress your career and can serve as a springboard for further professional development. This qualification provides the skills and knowledge for an individual to be competent in skilled operations and team leading or supervision. Work would be undertaken in various hospitality settings such as restaurants, hotels, catering operations, clubs, pubs, cafes and coffee shops. You will learn to monitor work operations, manage finances within a budget, research and present information, manage people and coach others in job skills.

Study modes and durations differ depending on your local campus. Please check with your local campus for more information.

SIT50416 AZW2 Hospitality Management Diploma Bunbury
Margaret River

This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions. This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, cookery, food and beverage and gaming.

Study modes and durations differ depending on your local campus. Please check with your local campus for more information.

SIT20416 AZW7 Kitchen Operations Certificate II Albany
Bunbury
Margaret River

This qualification will provide you with the skills and knowledge to undertake a range of kitchen functions in a restaurants, hotels, catering operations, clubs, pubs, cafes, cafeterias and coffee shops. You will learn to prepare and serve foods and beverages, prepare and produce appetisers, salads, vegetable, fruit, egg and farinaceous dishes. You will learn about workplace cleanliness, safe food handling practices and hospitality information usage.

Study modes and durations differ depending on your local campus. Please check with your local campus for more information.

SIT31016 AZW8 Patisserie Certificate III Bunbury

This qualification reflects the role of pastry chefs who use a wide range of well-developed patisserie skills and sound knowledge of kitchen operations to produce patisserie products. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. This qualification provides a pathway to work in various organisations where patisserie products are prepared and served, including patisseries, restaurants, hotels, catering operations, clubs, pubs, cafés and coffee shops.

Study modes and durations differ depending on your local campus. Please check with your local campus for more information.

SIR20216 BAA0 Retail Services Certificate II Bunbury

This qualification reflects the role of frontline retail team members who use a defined and limited range of operational skills to undertake workplace activities. They are involved in mainly routine and repetitive tasks and work under direct supervision of others. This qualification provides a pathway to work in a diverse range of retail settings including specialty retailers, supermarkets, department stores and quick service restaurants.

Study modes and durations differ depending on your local campus. Please check with your local campus for more information.

SIT30116 AZV7 Tourism Certificate III Albany
Bunbury

This qualification will provide you with the skills and knowledge to be competent in a range of tourism sales, operational and tour delivery skills. Work would be undertaken in an office environment where the planning of tourism products and services takes place, in the field where tourism products are delivered or a combination of both. The field includes any destination, local or regional area, tourist precinct, site, attraction or onboard form of transportation.

Study modes and durations differ depending on your local campus. Please check with your local campus for more information.

SIT20116 AZV4 Tourism Certificate II Albany
Busselton

When you complete this course you will be ready to enter a career working in the tourism and travel industry sectors.
You will have the skills and knowledge to work effectively with a diverse range of employers including tourist attractions, tour operators, tour guiding, companies, event operators, retail travel agencies, wineries, tour wholesalers, visitor information centres, natural, cultural and heritage sites, caravan park operations and a wide range of small tourism businesses.
This course includes practical activities and hands on experience with possible excursions to local tourism sites and working on projects alongside the local tourism industry.

Study modes and durations differ depending on your local campus. Please check with your local campus for more information.

Sorry, your search has returned zero results. Try removing some of the filters to see if you can find some courses.

Page last updated June 18, 2019