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Hospitality, Tourism and Events

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    Diploma of Hospitality Management

    National ID SIT50416 | State ID AZW2

    When you complete this course, you will be ready for a career in hospitality management. You will have the skills and knowledge to use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations.

    You will be...

    Campuses
    • Bunbury

    Study Modes
    • Full-Time
    • International

    Introduction to Commercial Cookery Skill Set


    In the Introduction to Commercial Cookery skill set you will learn how to prepare and present simple dishes, how to use a range of food preparation equipment and about food safety. Gain real hands on industry experience with work experience in a real commercial kitchen.

    What will you...

    Campuses
    • Margaret River

    Study Modes
    • On Campus

    Certificate II in Kitchen Operations

    National ID SIT20416 | State ID AZW7

    This qualification will provide you with the skills and knowledge to undertake a range of kitchen functions in restaurants, hotels, catering operations, clubs, pubs, cafes, cafeterias and coffee shops.

    You will learn to prepare and serve foods and beverages, prepare and produce...

    Campuses
    • Bunbury
    • Albany

    Study Modes
    • Full-Time
    • Traineeship

    Certificate II in Kitchen Operations (Commercial Cookery/Patisserie Pre-Apprenticeship)

    National ID SIT20416 | State ID AB10

    This qualification reflects the role of individuals working in kitchens who use a defined and limited range of food preparation and cookery skills to prepare food and menu items. They are involved in mainly routine and repetitive tasks and work under direct supervision.

    South...

    Campuses
    • Bunbury

    Study Modes
    • Full-Time

    Certificate III in Patisserie

    National ID SIT31016 | State ID AZW8

    When you complete this course, you will be ready for a career as a pastry chef.  You will have the skills and knowledge of kitchen operations to produce patisserie products. Using discretion and judgement, they work with some independence and under limited supervision using plans,...

    Campuses
    • Bunbury

    Study Modes
    • Full-Time
    • Part-Time

    Responsible Service of Alcohol Skill Set


    It is a legal requirement to hold your Responsible Service of Alcohol certificate if you wish to work in a licensed venue and you are selling or serving alcohol. You must be 18 to sell or serve alcohol.

    This short course will give you the skills...

    Campuses
    • Albany
    • Margaret River

    Study Modes
    • On Campus

    Certificate II in Retail Services

    National ID SIR20216 | State ID BAA0

    You will have the skills and knowledge to be a member of the Frontline Retail Team, who have a defined and limited range of operational skills to undertake workplace activities. They are involved in mainly routine and repetitive tasks and work under direct supervision of others.

    ...

    Campuses
    • Bunbury

    Study Modes
    • Full-Time
    • Part-Time
    • Traineeship

    Certificate II in Tourism

    National ID SIT20116 | State ID AZV4

    When you complete this course you will be ready to enter a career working in the tourism and travel industry sectors.
    You will have the skills and knowledge to work effectively with a diverse range of employers including tourist attractions, tour operators, tour guiding, companies, event...

    Campuses
    • Albany
    • Bunbury

    Study Modes
    • Full-Time
    • Part-Time
    • Traineeship

    Certificate III in Tourism

    National ID SIT30116 | State ID AZV7

    This qualification will provide you with the skills and knowledge to be competent in a range of tourism sales, operational and tour delivery rolls.

    Work would be undertaken in an office environment where the planning of tourism products and services takes place, in the field where...

    Campuses
    • Albany

    Study Modes
    • Full-Time
    • Part-Time
    • Traineeship