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Hospitality Service Skill Set

State ID: AE141


WA has a large and vibrant hospitality industry, from bars and cafes through to world class restaurants and venues, hotels and resorts. Hospitality offers a range of both entry level jobs and career progression opportunities. The Work in Hospitality Skill Set is the ideal introduction to the industry, giving you the relevant industry skills employers are looking for. To get you job ready, you’ll learn about areas of health and wellbeing and personal development, how to use workplace technology and business systems and responsible service of
alcohol (RSA). This training also includes infection prevention and control procedures and food safety.


On successful completion of this course, students will receive a statement of attainment for the following units

HLTINFCOV001 Comply with infection prevention and control policies and procedures
SITHFAB002   Provide responsible service of alcohol
SITHFAB005   Prepare and serve espresso coffee
SITHFAB007   Serve food and beverage
SITXCCS006    Provide service to customers
SITXFIN001    Process financial transactions
SITXFSA001    Use hygienic practices for food safety

This course will be offered at these campuses: Bunbury 

If a campus offering this course is not featured in the menu list below or doesn’t have dates, it means they don’t have dates set right now but they are being planned. You can keep checking this page or use the enquiry form to register your interest.


Student who meet one or more of the following eligibility requirements will be eligible for fee free (course and resource fee) training.
Eligibility requirements

  • Persons aged 15—24 years at the time of enrolment (excluding school students)
  • Secondary school-aged persons who are not enrolled at school.
  • Persons receiving the JobSeeker or JobKeeper payment.
  • Persons and dependents of persons receiving the Youth Allowance, AUSTUDY or ABSTUDY.
  • Persons and dependents of persons holding:
    • a Pensioner Concession Card or Health Care Card; or
    • a Repatriation Health Benefits Card issued by the Department of Veterans’ Affairs.
  • Dependents of persons who are inmates of a custodial institution.

Students who do not meet one or more of the criteria listed above are able to enrol in the skill sets and pay the applicable course and resource fees in accordance with the Department of Training and Workforce Development’s current Fees and Charges Policy, available at

If you meet the fee free eligibility criteria Opens in a new window for this course, please enrol in the Hospitality Service Skill Set (Fee Free).

Entrance Requirements

Job opportunities

How to apply

Entrance Requirements

No mandatory entrance requirements.

Job opportunities

Occupations relating to this skill set include cooks,chefs, caterers, kitchen stewards, kitchen hands, bar, and food and beverage attendants, room attendants and front office staff.

How to apply

For full time, part time, flexible or online courses apply at when applications are open.

For international students, contact

For apprenticeships and traineeships, you must be employed in a training contract by an appropriate organisation to study.

For all other enquiries please call us on 1800 621 445 or email

Delivery location, important dates and study options

In order to comply with COVID-19 Government directed social distancing guidelines, some courses may include a mix of online and classroom based training delivery, as well as practical and work experience placements.

While the mode of delivery might vary, the content and key learning outcomes of the course will remain the same.

The precise mix of delivery method will vary from course to course. The time, place and method of delivery may also vary across the semester to ensure social distancing and safe training delivery for staff and students during the COVID-19 pandemic.

South Regional TAFE will provide students with adequate support to work in online environments where necessary.

Available Semester 1 & Semester 2, 2020

Bunbury - Thursdays & Fridays from 29 October – Friday 4 December 2020 and Tuesday 10 November & Wed 11 November 2020, 2 days per week over 6 weeks ( 1 week with additional 2 days)


Fees and charges


When Available Semester 1 & Semester 2
Where Bunbury
How On Campus
Apply now
Please contact your local campus or complete the enquiry form below including preferred dates

Course enquiry

Please note: This form is only for course enquiries. If you would like to apply or require further application information, please visit our Apply and Enrol page.

Page last updated October 29, 2020