Hospitality Barista Skill Set

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Description

This theory and practical workshop based course starts with the growing and roasting of the beans and leads you through the process of extracting the perfect espresso and making the complete menu of espresso drinks.

You will learn, understand and put into practice the basics of espresso coffee. Also included is coffee cultivation and processing, roasting and blending, different coffee styles, coffee bean storage, grinder setting, adjustment and milk texturing and espresso machine cleaning.

Certification

On successful completion of this course, students will receive a statement of attainment for the following nationally accredited units.

    SITXFSA001 Use Hygienic Practices for Food Safety
    SITHFAB005 Prepare and Serve Espresso Coffee

This course will be offered at these campuses: Albany, Bunbury, Katanning, Manjimup, Margaret River and Narrogin.

If a campus offering this course is not featured in the menu list below or doesn’t have dates, it means they don’t have dates set right now but they are being planned. You can keep checking this page or use the enquiry form to register your interest.

Non-Concession: $294.60
Concession: $141.15
Commercial / International: $494.85

This course has basic equipment and/or PPE requirements (located under Important information)

What to wear (PPE)

Participants are required to wear appropriate work wear:

  • long pants
  • long sleeve shirt
  • enclosed shoes
  • long hair tied back and no loose jewellery

Study options and next steps

Click on your preferred study mode below to get started with your application or enrolment.

Available Semester 1 & Semester 2

Details
When Available Semester 1 & Semester 2
Where Bunbury
How Barista
Details
When Available Semester 1 & Semester 2
Where Margaret River
How Barista Skill Set

Get help

Please note This form is only for course enquiries. If you would like to apply, please refer to the 'How to apply' tab above.