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Food Safety Awareness

State ID: MAB39
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Description

This food hygiene short course is for workers in the hospitality, and catering industries, including those who work in bars, restaurants, cafes, residential facilities, fast food shops, and canteens.
In this accredited course you will gain the skills for safe food handling practices for compliance with the Australia New Zealand Food Standards Code.
On completion of this course you will have the skills and knowledge to work hygienically within a food business and the certification to show prospective employers your commitment to food safety. 
The day will start with theory on subjects such as;
- Commonwealth, and state food safety laws, standards and codes
- How to identify food hazards
- How to report personal health issues
- How to prevent food and cross contamination

You will then go on to complete your assessment in class time, followed by your practical assessment in the kitchen or bar (depending on the campus you study at).
 

Certification

On successful completion of this course, students will receive a statement of attainment for the following units

SITXFSA001 Use Hygienic practices for food safety

 

Half-price

This course is part of the Lower fees, local skills initiative. From 1 January 2020 through to 31 December 2025 you'll only pay half the course fees, capped at $1,200; or $400 if you're aged 15—24 or eligible for a concession, plus resource fees and other fees that may apply to your course.

For more information click here

Non-Concession: $ 34.30
Concession: $17.20

This course has basic PPE requirements (located under Important information)

LLN – Language literacy and numeracy requirements: Adequate literacy and numeracy skills to complete the written component of the assessment. If you have language, numeracy or literacy concerns, please discuss them with us before the course starts.

Personal Protective Equipment (PPE) 
Participants are required to wear appropriate work wear:
•    long pants
•    long sleeve shirt or T shirt
•    enclosed shoes (closed in, non-slip, rubber based sole preferred)
•    long hair tied back and no loose jewellery or clothing
•    apron

Participants are encouraged to bring:
•    Pencil case and notebook
•    Water bottle, lunch, snacks

Study options and next steps

Click on your preferred study mode below to get started with your application or enrolment.

Details
Duration 1 day
When Date: Register Your Interest
Time: To be advised
Where Albany

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Please note This form is only for course enquiries. If you would like to apply, please refer to the 'How to apply' tab above.