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Home | Courses | Diploma of Hospitality Management

Diploma of Hospitality Management

National ID: SIT50416 | State ID: AZW2

 

This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions. This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, cookery, food and beverage and gaming.

Not all study modes are offered at all campuses. Please check with your local campus for study modes and elective units offered.

Entrance Requirements

Study pathway

Job opportunities

Entrance Requirements
School Leaver Non-School Leaver AQF
Completion of WACE General or ATAR (Minimum C Grades) or equivalent Completion of WACE General or ATAR or equivalent (minimum C Grades) Certificate III
Study pathway
Job opportunities

Your qualification prepares you for roles such as:

Banquet or function manager, bar manager, café manager, chef de cuisine, chef patissier, club manager, executive housekeeper, front office manager, gaming manager, kitchen manager, motel manager, restaurant manager, sous chef, unit manager catering operations.

Delivery location, important dates and study options

Overview

Fees and charges

Units

How to apply

Important information

Overview

Course Overview

Where Bunbury
Margaret River
Duration

Bunbury Campus
Full Time, two semesters
International
This Course is available for Semester 1
This Course is available for Semester 2

Margaret River Campus
International
This Course is available for Semester 2

HowFull-Time
International
When
Fees and charges

Please contact the college to receive an indicative price for this course.

Concessions (for eligible courses at certificate levels I to IV) and annual course fee caps may apply. Other charges may apply.

VET Student Loan
Students studying a VET Student Loan Approved qualification must meet the eligibility requirements to be approved for a VETSL debt and provide evidence as such.
VET Student Loan gives rise to a HELP debt that continues to be a debt due to the Commonwealth until it is repaid.
VETSL debt can be used to pay all or part of an eligible student's tuition fees
The loan may, until the debt is repaid, reduce a student’s take home (after tax) wage or salary and may reduce the student’s borrowing capacity; and
a student may wish to seek independent financial advice before applying for a loan

For more information please see http://studyassist.gov.au/sites/StudyAssist/

For information on the VET Student Loan process at South Regional TAFE please see
http://www.southregionaltafe.wa.edu.au/futurestudents/vet-student-loans

International students
Fees, charges, available locations, applications, and enrolment procedures for international students are different to those applicable to local students.
International students can only study full-time. For information on international student fees and application, please follow this link to the TAFE International WA website www.tafeinternational.wa.edu.au/courses

Units

Core Units
Unit Title National ID Unit of Study
Develop and manage quality customer service practicesSITXCCS008AWQ69
Enhance customer service experiencesSITXCCS007AWQ67
Establish and conduct business relationshipsSITXMGT002AWQ28
Implement and monitor work health and safety practicesSITXWHS003AWQ15
Lead and manage peopleSITXHRM003AWQ43
Manage conflictSITXCOM005AWQ63
Manage diversity in the workplaceBSBDIV501AUL28
Manage finances within a budgetSITXFIN003AWQ54
Manage operational planBSBMGT517AUJ03
Monitor work operationsSITXMGT001AWQ26
Prepare and monitor budgetsSITXFIN004AWQ52
Research and comply with regulatory requirementsSITXGLC001AWQ46
Roster staffSITXHRM002AWQ44
Elective Units
Unit Title National ID Unit of Study
Conduct a product tasting for alcoholic beveragesSITHFAB009AWR82
Implement and monitor environmentally sustainable work practicesBSBSUS401AWF71
Manage meetingsBSBADM502AUH54
Monitor staff performanceSITXHRM006AWQ40
Plan in-house events or functionsSITEEVT005AWS52
Prepare and serve cocktailsSITHFAB010AWR80
Provide advice on Australian winesSITHFAB012AWR77
Provide advice on beers, spirits and liqueursSITHFAB011AWR79
Provide advice on food and beverage matchingSITHFAB017AWR73
Provide advice on imported winesSITHFAB013AWR78
Provide gueridon serviceSITHFAB018AWR72
Provide responsible service of alcoholSITHFAB002AWR87
Recruit, select and induct staffSITXHRM004AWQ42
Use hygienic practice for hospitality serviceSITHIND001AWR46
Work effectively in hospitality serviceSITHIND004AWR45
How to apply
Important information
Enquire now
Call us: 1800 621 445
Email us

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Course enquiry

Please note: This form is only for course enquiries. If you would like to apply or require further application information, please visit our Apply and Enrol page.

Application information available here.

For application help please contact your local campus.

 

Entrance Requirements

School Leaver Non-School Leaver AQF
Completion of WACE General or ATAR (Minimum C Grades) or equivalentCompletion of WACE General or ATAR or equivalent (minimum C Grades)Certificate III

Application information available here.

For application help please contact your local campus.

 

Entrance Requirements

School Leaver Non-School Leaver AQF
Completion of WACE General or ATAR (Minimum C Grades) or equivalentCompletion of WACE General or ATAR or equivalent (minimum C Grades)Certificate III

Qualification level

0
This course was available for Semester 2, 2016.
0
This course is available for Semester 1, 2017.

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Page last updated November 22, 2019