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Certificate III in Patisserie
National ID: SIT31016 | State ID: AZW8
This qualification reflects the role of pastry chefs who use a wide range of well-developed patisserie skills and sound knowledge of kitchen operations to produce patisserie products. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. This qualification provides a pathway to work in various organisations where patisserie products are prepared and served, including patisseries, restaurants, hotels, catering operations, clubs, pubs, cafés and coffee shops.
Study modes and durations differ depending on your local campus. Please check with your local campus for more information.
Entrance Requirements
Job opportunities
Study pathway
How to apply
Entrance Requirements
| School Leaver | Non-School Leaver | AQF |
|---|---|---|
| OLNA or NAPLAN 9 Band 8 | C Grades in Year 10 English and Maths or equivalent | Certificate I or Certificate II |
Job opportunities
Possible job titles include: pastry chef patissier No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.
Study pathway
Certificate IV in Commercial Cookery
How to apply
For full time, part time, flexible or online courses apply at http://tasonline.tafe.wa.edu.au when applications are open.
For international students, contact www.tafeinternational.wa.edu.au.
For apprenticeships and traineeships, you must be employed in a training contract by an appropriate organisation to study.
For all other enquiries please call us on 1800 621 445 or email enquiry@srtafe.wa.edu.au.
Delivery location, important dates and study options
In order to comply with COVID-19 Government directed social distancing guidelines, some courses may include a mix of online and classroom based training delivery, as well as practical and work experience placements.
While the mode of delivery might vary, the content and key learning outcomes of the course will remain the same.
The precise mix of delivery method will vary from course to course. The time, place and method of delivery may also vary across the semester to ensure social distancing and safe training delivery for staff and students during the COVID-19 pandemic.
South Regional TAFE will provide students with adequate support to work in online environments where necessary.
Semester 1
Bunbury - Full Time, Part TimeOverview
Fees and charges
Units
Overview
| Duration | 12 month/s |
| When | Semester 1 |
| Where | Bunbury |
| How |
Full-Time |
Other study options
Semester 2
Bunbury - Part timeOverview
Fees and charges
Units
Overview
| Duration | 12 month/s |
| When | Semester 2 |
| Where | Bunbury |
| How |
Part-Time |
Apply now
Ready to apply for this course? Check out the apply and enrol page for more information.
Course enquiry
Page last updated October 26, 2020