Certificate III in Patisserie
National ID: SIT31016 | State ID: AZW8
This qualification reflects the role of pastry chefs who use a wide range of well-developed patisserie skills and sound knowledge of kitchen operations to produce patisserie products. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. This qualification provides a pathway to work in various organisations where patisserie products are prepared and served, including patisseries, restaurants, hotels, catering operations, clubs, pubs, cafés and coffee shops.
Study modes and durations differ depending on your local campus. Please check with your local campus for more information.
Entrance Requirements
Job opportunities
Study pathway
How to apply
Entrance Requirements
| School Leaver |
Non-School Leaver |
AQF |
| OLNA or NAPLAN 9 Band 8 |
C Grades in Year 10 English and Maths or equivalent |
Certificate I or Certificate II |
Job opportunities
Possible job titles include: pastry chef patissier No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.
Study pathway
Certificate IV in Commercial Cookery
How to apply
Part time, flexible or online courses have rolling enrolments. For help enrolling or for more information contact your local campus.
Please note that all delivery modes may not be available at all campuses, please check with individual campuses on modes of study.
For full time courses, apply at http://tasonline.tafe.wa.edu.au when applications are open.
For international students, contact www.tafeinternational.wa.edu.au.
For apprenticeships and traineeships, you must be employed in a training contract by an appropriate organisation to study.
For all other enquiries please call us on 1800 621 445 or email enquiry@srtafe.wa.edu.au.
Delivery location, important dates and study options
Semester 1
Bunbury - Full Time, Part Time
Overview
Fees and charges
Units
Overview
| Duration |
12 month/s |
| When |
Semester 1 |
| Where |
Bunbury |
| How |
Full-Time
|
Fees and charges
Please contact the college to receive an indicative price for this course.
South Regional TAFE's indicative fees for 2019 are available at the link:
www.southregionaltafe.wa.edu.au/futurestudents/feespaymentoptions
These fees are indicative for local students enrolling full-time in government funded courses in 2017. Your fees will be calculated from your individual circumstances at the time of enrolment.
Concessions (for eligible courses at certificate levels I to IV) and annual course fee caps may apply. Other charges may apply.
VET Student Loan
Students in Diploma qualifications and above may be assisted through a loan under the Commonwealth Government's VET Student Loan scheme. Only an Australian citizen, a permanent humanitarian visa holder and resident in Australia, or a New Zealand Special Visa 444 student who can also provide evidence of a WACE Certificate (completion of Year 12) or equivalent can apply for a loan. For more information please see http://studyassist.gov.au/sites/StudyAssist/ (Opens in a new window )
For information on the VET Student Loan process at South Regional TAFE please see http://www.southregionaltafe.wa.edu.au/futurestudents/vet-student-loans
International students
Fees, charges, available locations, applications, and enrolment procedures for international students are different to those applicable to local students.
International students can only study full-time. For information on international student fees and application, please follow this link to the TAFE International WA website www.tafeinternational.wa.edu.au/courses
Units
Core
| National ID |
Unit Title |
| BSBSUS201 |
Participate in environmentally sustainable work practices |
| BSBWOR203 |
Work effectively with others |
| SITHCCC001 |
Use food preparation equipment |
| SITHCCC005 |
Prepare dishes using basic methods of cookery |
| SITHCCC011 |
Use cookery skills effectively |
| SITHKOP001 |
Clean kitchen premises and equipment |
| SITHPAT001 |
Produce cakes |
| SITHPAT002 |
Produce gateaux, torten and cakes |
| SITHPAT003 |
Produce pastries |
| SITHPAT004 |
Produce yeast-based bakery products |
| SITHPAT005 |
Produce petits fours |
| SITHPAT006 |
Produce desserts |
| SITXFSA001 |
Use hygienic practices for food safety |
| SITXFSA002 |
Participate in safe food handling practices |
| SITXHRM001 |
Coach others in job skills |
| SITXINV002 |
Maintain the quality of perishable items |
| SITXWHS001 |
Participate in safe work practices |
Elective
| National ID |
Unit Title |
| HLTAID003 |
Provide first aid |
| SITHCCC018 |
Prepare food to meet special dietary requirements |
| SITHKOP002 |
Plan and cost basic menus |
| SITHPAT007 |
Prepare and model marzipan |
| SITHPAT008 |
Produce chocolate confectionery |
Part time options
Unable to attend full time classes? This course may have part time study options available. Complete an enquiry form below for more information.
Semester 2
Bunbury - Part Time
Overview
Fees and charges
Units
Overview
| When |
Semester 2 |
| Where |
Bunbury |
| How |
Part-Time
|
Fees and charges
Please contact the college to receive an indicative price for this course.
South Regional TAFE's indicative fees for 2019 are available at the link:
www.southregionaltafe.wa.edu.au/futurestudents/feespaymentoptions
These fees are indicative for local students enrolling full-time in government funded courses in 2017. Your fees will be calculated from your individual circumstances at the time of enrolment.
Concessions (for eligible courses at certificate levels I to IV) and annual course fee caps may apply. Other charges may apply.
VET Student Loan
Students in Diploma qualifications and above may be assisted through a loan under the Commonwealth Government's VET Student Loan scheme. Only an Australian citizen, a permanent humanitarian visa holder and resident in Australia, or a New Zealand Special Visa 444 student who can also provide evidence of a WACE Certificate (completion of Year 12) or equivalent can apply for a loan. For more information please see http://studyassist.gov.au/sites/StudyAssist/ (Opens in a new window )
For information on the VET Student Loan process at South Regional TAFE please see http://www.southregionaltafe.wa.edu.au/futurestudents/vet-student-loans
International students
Fees, charges, available locations, applications, and enrolment procedures for international students are different to those applicable to local students.
International students can only study full-time. For information on international student fees and application, please follow this link to the TAFE International WA website www.tafeinternational.wa.edu.au/courses
Units
Not all units and study modes are offered at all campuses. Please check with your local campus.
Core
| National ID |
Unit Title |
| BSBSUS201 |
Participate in environmentally sustainable work practices |
| BSBWOR203 |
Work effectively with others |
| SITHCCC001 |
Use food preparation equipment |
| SITHCCC005 |
Prepare dishes using basic methods of cookery |
| SITHCCC011 |
Use cookery skills effectively |
| SITHKOP001 |
Clean kitchen premises and equipment |
| SITHPAT001 |
Produce cakes |
| SITHPAT002 |
Produce gateaux, torten and cakes |
| SITHPAT003 |
Produce pastries |
| SITHPAT004 |
Produce yeast-based bakery products |
| SITHPAT005 |
Produce petits fours |
| SITHPAT006 |
Produce desserts |
| SITXFSA001 |
Use hygienic practices for food safety |
| SITXFSA002 |
Participate in safe food handling practices |
| SITXHRM001 |
Coach others in job skills |
| SITXINV002 |
Maintain the quality of perishable items |
| SITXWHS001 |
Participate in safe work practices |
Elective
| National ID |
Unit Title |
| HLTAID003 |
Provide first aid |
| SITHCCC018 |
Prepare food to meet special dietary requirements |
| SITHKOP002 |
Plan and cost basic menus |
| SITHPAT007 |
Prepare and model marzipan |
| SITHPAT008 |
Produce chocolate confectionery |
Apply now
Ready to apply for this course? Check out the
apply and enrol page for more information.
Hospitality, Tourism and Events
Page last updated October 01, 2019
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