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SIT31016 Certificate III in Patisserie

National ID: SIT31016 State ID: AZW8
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This qualification reflects the role of pastry chefs who use a wide range of well-developed patisserie skills and sound knowledge of kitchen operations to produce patisserie products. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. This qualification provides a pathway to work in various organisations where patisserie products are prepared and served, including patisseries, restaurants, hotels, catering operations, clubs, pubs, cafés and coffee shops.

Study modes and durations differ depending on your local campus. Please check with your local campus for more information.

Half-price

This course is part of the Lower fees, local skills initiative. From 1 January 2020 through to 31 December 2025 you'll only pay half the course fees, capped at $1,200; or $400 if you're aged 15—24 or eligible for a concession, plus resource fees and other fees that may apply to your course.

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School Leaver Non-School Leaver AQF
OLNA or NAPLAN 9 Band 8 C Grades in Year 10 English and Maths or equivalent Certificate I or Certificate II

Possible job titles include: pastry chef patissier No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

Certificate IV in Commercial Cookery

Study options and next steps

Click on your preferred study mode below to get started with your application or enrolment.

Semester 1

Details
Duration 2 Semesters
When Semester 1
Where Bunbury
How Classroom

Semester 2

Details
Duration 2 Semesters
When Semester 2
Where Bunbury
How Classroom

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