SIT31016 Certificate III in Patisserie

National ID: SIT31016 State ID: AZW8
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This qualification reflects the role of pastry chefs who use a wide range of well-developed patisserie skills and sound knowledge of kitchen operations to produce patisserie products. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. This qualification provides a pathway to work in various organisations where patisserie products are prepared and served, including patisseries, restaurants, hotels, catering operations, clubs, pubs, cafés and coffee shops.

This course is Competitive at selected campuses and further Entrance Requirements may apply.

Study modes and durations differ depending on your local campus. Please check with your local campus for more information.

Half-price

The following people will be entitled to a concession rate on the half price course fees under Lower fees, local skills.

  • Persons aged 15—24 years at the time of enrolment (excluding students enrolled at school)
  • Persons and dependents of persons receiving JobKeeper payment
  • Persons and dependents of persons in receipt of services from one of the following Commonwealth support or employment services programs:
    • Jobactive
    • Online Employment Services
    • ParentsNext
  • Persons and dependents of persons receiving the Youth Allowance, AUSTUDY or ABSTUDY
  • Persons and dependents of persons holding:
    • a pensioner concession card or  Health Care Card; or
    • Repatriation Health Benefits Card issued by the Department of Veterans' Affairs
  • Dependents of persons who are inmates of a custodial institution

^ You will pay half price for the course fees on the Lower fees, local skills qualifications, however other fees may apply such as for resources that are specifically needed for your course.

School Leaver Non-School Leaver AQF
OLNA or NAPLAN 9 Band 8 C Grades in Year 10 English and Maths or equivalent Certificate I or Certificate II

Possible job titles include: pastry chef patissier No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

Certificate IV in Commercial Cookery

Study options and next steps

Click on your preferred study mode below to get started with your application or enrolment.

Semester 1

Details
Duration 12 Months
When Semester 1
Where Bunbury
How Classroom

Semester 2

Details
Duration 12 Months
When Semester 2
Where Bunbury
How Classroom

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