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Home | Courses | Certificate III in Commercial Cookery

SIT30816 Certificate III in Commercial Cookery

National ID: SIT30816 | State ID: AZU5

This qualification will provide you with the practical skills and knowledge to plan, organise, prepare and cook food in a commercial kitchen environment. You will learn about effective communication, occupational health and safety procedures and workplace hygiene. You will also learn skills to produce quality foods, plan menus, prepare food according to dietary or cultural needs, control costs, work as part of a team, and serve a range of meals in a professional manner. You will practice the skills you have learned in a simulated work environment or at an appropriate hospitality establishment.

Not all study modes are offered at all campuses. Please check with your local campus for study modes and elective units offered.

Entrance Requirements

Job opportunities

Study pathway

How to apply

Entrance Requirements
School Leaver Non-School Leaver AQF
OLNA or NAPLAN 9 Band 8 C Grades in Year 10 English and Maths or equivalent Certificate I or Certificate II
Job opportunities

Successful completion of this qualification provides you with the opportunity to become a commercial cook.

Study pathway

Certificate IV in Commercial Cookery, Certificate IV in Catering Operations, Certificate IV in Patisserie, Apprenticeship

How to apply

Part time, flexible or online courses have rolling enrolments. For help enrolling or for more information contact your local campus.
Please note that all delivery modes may not be available at all campuses, please check with individual campuses on modes of study.

For full time courses, apply at http://tasonline.tafe.wa.edu.au when applications are open.

For international students, contact www.tafeinternational.wa.edu.au.

For apprenticeships and traineeships, you must be employed in a training contract by an appropriate organisation to study.

For all other enquiries please call us on 1800 621 445 or email enquiry@srtafe.wa.edu.au.

Delivery location, important dates and study options

Available Semester 1 & Semester 2, 2019

Albany - Apprenticeship

Overview

Fees and charges

Units

Overview
Duration 12 months
When Available Semester 1 & Semester 2
Where Albany
How Apprenticeship
Apply now
Ready to apply for this course? Check out the apply and enrol page for more information.

Available Semester 1 & Semester 2, 2020

Albany - Apprenticeship - Classroom

Overview

Fees and charges

Units

Overview
Duration 12 months
When Available Semester 1 & Semester 2
Where Albany
How
Apply now
Ready to apply for this course? Check out the apply and enrol page for more information.

Semester 1, 2019

Bunbury - Full Time, International, Apprenticeship

Overview

Fees and charges

Units

Overview
Duration 12 months
When Semester 1, 2019
Where Bunbury
How Apprenticeship
Full-Time
International
Apply now
Ready to apply for this course? Check out the apply and enrol page for more information.
Margaret River - Full Time, Workplace, International, Apprenticeship

Overview

Fees and charges

Units

Overview
Duration 12 months
When Semester 1, 2019
Where Margaret River
How Apprenticeship
Full-Time
International
Workplace
Apply now
Ready to apply for this course? Check out the apply and enrol page for more information.

Semester 1, 2020

Bunbury - Classroom

Overview

Fees and charges

Units

Overview
Duration 12 months
When Semester 1, 2020
Where Bunbury
How
Apply now
Ready to apply for this course? Check out the apply and enrol page for more information.
Margaret River - Full Time, Workplace, International, Apprenticeship

Overview

Fees and charges

Units

Overview
Duration 12 months
When Semester 1, 2020
Where Margaret River
How Apprenticeship
Full-Time
International
Workplace
Apply now
Ready to apply for this course? Check out the apply and enrol page for more information.

Course enquiry

Please note: This form is only for course enquiries. If you would like to apply or require further application information, please visit our Apply and Enrol page.

Page last updated September 05, 2019