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SIT30816 Certificate III in Commercial Cookery

National ID: SIT30816 State ID: AZU5
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This qualification will provide you with the practical skills and knowledge to plan, organise, prepare and cook food in a commercial kitchen environment. You will learn about effective communication, occupational health and safety procedures and workplace hygiene. You will also learn skills to produce quality foods, plan menus, prepare food according to dietary or cultural needs, control costs, work as part of a team, and serve a range of meals in a professional manner. You will practice the skills you have learned in a simulated work environment or at an appropriate hospitality establishment.

This course is Competitive at selected campuses and further Entrance Requirements may apply.

Study modes and durations differ depending on your local campus. Please check with your local campus for more information.

Half-price

This course is part of the Lower fees, local skills initiative. From 1 January 2020 through to 31 December 2025 you'll only pay half the course fees, capped at $1,200; or $400 if you're aged 15—24 or eligible for a concession, plus resource fees and other fees that may apply to your course.

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School Leaver Non-School Leaver AQF
OLNA or NAPLAN 9 Band 8 C Grades in Year 10 English and Maths or equivalent Certificate I or Certificate II

Successful completion of this qualification provides you with the opportunity to become a commercial cook.

Certificate IV in Commercial Cookery, Certificate IV in Catering Operations, Certificate IV in Patisserie, Apprenticeship

Study options and next steps

Click on your preferred study mode below to get started with your application or enrolment.

Available Semester 1 & Semester 2

Details
Duration 6 Semesters
When Available Semester 1 & Semester 2
Where Albany
How Apprenticeship - Classroom

Semester 1

Details
Duration 4 Semesters
When Semester 1
Where Margaret River
How Classroom
Details
Duration 2 Semesters
When Semester 1
Where Bunbury
How Classroom

Available Semester 1 & Semester 2

Details
Duration 6 Semesters
When Available Semester 1 & Semester 2
Where Albany
How Apprenticeship - Classroom

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Please note This form is only for course enquiries. If you would like to apply, please refer to the 'How to apply' tab above.