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SIT20416 Certificate II in Kitchen Operations

SIT20416 Certificate II in Kitchen Operations

National ID SIT20416 State ID AZW7
Turn your passion for food into a career

This qualification will provide you with the skills and knowledge to undertake a range of kitchen functions in restaurants, hotels, catering operations, clubs, pubs, cafes, cafeterias and coffee shops.

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Hospitality, Tourism and Events

This course is part of the Lower fees, local skills initiative. From 1 January 2020 through to 31 December 2025 you'll only pay half the course fees, capped at $1,200; or $400 if you're aged 15—24 or eligible for a concession, plus resource fees and other fees that may apply to your course.

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    CampusesBunbury.

    When All year round.

    Study Mode Traineeship.

    This qualification will provide you with the skills and knowledge to undertake a range of kitchen functions in restaurants, hotels, catering operations, clubs, pubs, cafes, cafeterias and coffee shops.

    You will learn to prepare and serve foods and beverages, prepare and produce appetisers, salads, vegetable, fruit, egg and farinaceous dishes. You will learn about workplace cleanliness, safe food handling practices and hospitality information usage.

    South Regional TAFE is transitioning this qualification to the new training package in 2024. Students will be enrolled into the new units developed to meet current and future industry needs. Fees may vary for courses transitioning to the new training package. 

    Important information

    Select your preferred campus and apply

    All year round, 2024

    Details

    When All year round, 2024
    Where Bunbury
    How Traineeship - Workplace

    Units

    Not all units and study modes are offered at all campuses. Please check with your local campus.

    Core  
    National ID Unit title
    SITXWHS001 Participate in safe work practices
    SITHKOP001 Clean kitchen premises and equipment
    SITHCCC001 Use food preparation equipment
    SITXINV002 Maintain the quality of perishable items
    SITHCCC005 Prepare dishes using basic methods of cookery
    SITXFSA001 Use hygienic practices for food safety
    SITHCCC011 Use cookery skills effectively
    BSBWOR203 Work effectively with others
    Elective  
    National ID Unit title
    SITXFSA002 Participate in safe food handling practices
    SITXCOM002 Show social and cultural sensitivity
    SITHPAT001 Produce cakes
    BSBSUS201 Participate in environmentally sustainable work practices
    SITHIND002 Source and use information on the hospitality industry
    SITHFAB005 Prepare and serve espresso coffee
    SITHCCC008 Prepare vegetable, fruit, eggs and farinaceous dishes
    SITHCCC007 Prepare stocks, sauces and soups
    SITHCCC006 Prepare appetisers and salads
    SITHCCC003 Prepare and present sandwiches
    SITHCCC002 Prepare and present simple dishes
    SITHFAB002 Provide responsible service of alcohol

    Get help

    Course enquiry form