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Home | Courses | Certificate II in Kitchen Operations

SIT20416 Certificate II in Kitchen Operations

National ID: SIT20416 | State ID: AZW7

This qualification will provide you with the skills and knowledge to undertake a range of kitchen functions in a restaurants, hotels, catering operations, clubs, pubs, cafes, cafeterias and coffee shops. You will learn to prepare and serve foods and beverages, prepare and produce appetisers, salads, vegetable, fruit, egg and farinaceous dishes. You will learn about workplace cleanliness, safe food handling practices and hospitality information usage.

Study modes and durations differ depending on your local campus. Please check with your local campus for more information.

Entrance Requirements

Job opportunities

Study pathway

How to apply

Entrance Requirements
School Leaver Non-School Leaver AQF
OLNA or NAPLAN 9 Band 8 C Grades in Year 10 English and Maths or equivalent Certificate I or Certificate II
Job opportunities

Successful completion of this qualification provides you with the opportunity to become a kitchen/cooks assistant, short order, fast food or canteen cook, or gain an apprenticeship/traineeship to become a qualified cook. You will need to be employed and registered as an apprentice/trainee before you can commence apprenticeship/traineeship training.

Study pathway

Certificate III qualifications in commercial cookery, patisserie and catering operations.

How to apply

Part time, flexible or online courses have rolling enrolments. For help enrolling or for more information contact your local campus.
Please note that all delivery modes may not be available at all campuses, please check with individual campuses on modes of study.

For full time courses, apply at http://tasonline.tafe.wa.edu.au when applications are open.

For international students, contact www.tafeinternational.wa.edu.au.

For apprenticeships and traineeships, you must be employed in a training contract by an appropriate organisation to study.

For all other enquiries please call us on 1800 621 445 or email enquiry@srtafe.wa.edu.au.

Delivery location, important dates and study options

Semester 1

Albany - Full Time, Part Time, Traineeship

Overview

Fees and charges

Units

Overview
Duration 6 months
When Semester 1
Where Albany
How Full-Time
Other study options
This course may have other study modes available. For more information Complete an enquiry form below. Please Note: Study durations will vary depending on selected study mode.
Margaret River - Full Time, Traineeship

Overview

Fees and charges

Units

Overview
Duration 2 semester/s
When Semester 1
Where Margaret River
How Full-Time
Other study options
This course may have other study modes available. For more information Complete an enquiry form below. Please Note: Study durations will vary depending on selected study mode.

Semester 2

Albany - Full Time, Part Time, Traineeship

Overview

Fees and charges

Units

Overview
Duration 6 months
When Semester 2
Where Albany
How Full-Time
Part-Time
Traineeship
Apply now
Ready to apply for this course? Check out the apply and enrol page for more information.
Bunbury - Full Time, Traineeship

Overview

Fees and charges

Units

Overview
Duration 6 months
When Semester 2
Where Bunbury
How Full-Time
Traineeship
Apply now
Ready to apply for this course? Check out the apply and enrol page for more information.

Course enquiry

Please note: This form is only for course enquiries. If you would like to apply or require further application information, please visit our Apply and Enrol page.

Page last updated October 17, 2019