SIT20416 Certificate II in Kitchen Operations
Turn your passion for food into a career
This qualification will provide you with the skills and knowledge to undertake a range of kitchen functions in restaurants, hotels, catering operations, clubs, pubs, cafes, cafeterias and coffee shops.
This course is part of the Lower fees, local skills initiative. From 1 January 2020 through to 31 December 2025 you'll only pay half the course fees, capped at $1,200; or $400 if you're aged 15—24 or eligible for a concession, plus resource fees and other fees that may apply to your course.
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CampusesBunbury.
When All year round.
Study Mode Traineeship.
This qualification will provide you with the skills and knowledge to undertake a range of kitchen functions in restaurants, hotels, catering operations, clubs, pubs, cafes, cafeterias and coffee shops.
You will learn to prepare and serve foods and beverages, prepare and produce appetisers, salads, vegetable, fruit, egg and farinaceous dishes. You will learn about workplace cleanliness, safe food handling practices and hospitality information usage.
South Regional TAFE is transitioning this qualification to the new training package in 2024. Students will be enrolled into the new units developed to meet current and future industry needs. Fees may vary for courses transitioning to the new training package.
Select your preferred campus and apply
All year round, 2024
Details
Units
Not all units and study modes are offered at all campuses. Please check with your local campus.
Core | |
---|---|
National ID | Unit title |
SITXWHS001 | Participate in safe work practices |
SITHKOP001 | Clean kitchen premises and equipment |
SITHCCC001 | Use food preparation equipment |
SITXINV002 | Maintain the quality of perishable items |
SITHCCC005 | Prepare dishes using basic methods of cookery |
SITXFSA001 | Use hygienic practices for food safety |
SITHCCC011 | Use cookery skills effectively |
BSBWOR203 | Work effectively with others |
Elective | |
---|---|
National ID | Unit title |
SITXFSA002 | Participate in safe food handling practices |
SITXCOM002 | Show social and cultural sensitivity |
SITHPAT001 | Produce cakes |
BSBSUS201 | Participate in environmentally sustainable work practices |
SITHIND002 | Source and use information on the hospitality industry |
SITHFAB005 | Prepare and serve espresso coffee |
SITHCCC008 | Prepare vegetable, fruit, eggs and farinaceous dishes |
SITHCCC007 | Prepare stocks, sauces and soups |
SITHCCC006 | Prepare appetisers and salads |
SITHCCC003 | Prepare and present sandwiches |
SITHCCC002 | Prepare and present simple dishes |
SITHFAB002 | Provide responsible service of alcohol |