Certificate II in Kitchen Operations
National ID: SIT20416 | State ID: AZW7
This qualification will provide you with the skills and knowledge to undertake a range of kitchen functions in a restaurants, hotels, catering operations, clubs, pubs, cafes, cafeterias and coffee shops. You will learn to prepare and serve foods and beverages, prepare and produce appetisers, salads, vegetable, fruit, egg and farinaceous dishes. You will learn about workplace cleanliness, safe food handling practices and hospitality information usage.
Study modes and durations differ depending on your local campus. Please check with your local campus for more information.
Entrance Requirements
Job opportunities
Study pathway
How to apply
Entrance Requirements
| School Leaver |
Non-School Leaver |
AQF |
| OLNA or NAPLAN 9 Band 8 |
C Grades in Year 10 English and Maths or equivalent |
Certificate I or Certificate II |
Job opportunities
Successful completion of this qualification provides you with the opportunity to become a kitchen/cooks assistant, short order, fast food or canteen cook, or gain an apprenticeship/traineeship to become a qualified cook. You will need to be employed and registered as an apprentice/trainee before you can commence apprenticeship/traineeship training.
Study pathway
Certificate III qualifications in commercial cookery, patisserie and catering operations.
Delivery location, important dates and study options
In order to comply with COVID-19 Government directed social distancing guidelines, some courses may include a mix of online and classroom based training delivery, as well as practical and work experience placements.
While the mode of delivery might vary, the content and key learning outcomes of the course will remain the same.
The precise mix of delivery method will vary from course to course. The time, place and method of delivery may also vary across the semester to ensure social distancing and safe training delivery for staff and students during the COVID-19 pandemic.
South Regional TAFE will provide students with adequate support to work in online environments where necessary.
Semester 1
Albany - Full Time, Traineeship
Overview
Fees and charges
Units
Overview
| Duration |
1 semester/s |
| When |
Semester 1 |
| Where |
Albany |
| How |
Full-Time
|
Fees and charges
Indicative fees and charges 2020 [click here]. These are estimated 2020 tuition and resources fees for the average course.
Your fees will be calculated from your individual circumstances at the time of enrolment.
Concessions (for eligible courses at certificate levels I to IV) and annual course fee caps may apply. Other charges may apply.
VET Student Loan
Students in Diploma qualifications and above may be assisted through a loan under the Commonwealth Government's VET Student Loan scheme. Only an Australian citizen, a permanent humanitarian visa holder and resident in Australia, or a New Zealand Special Visa 444 student who can also provide evidence of a WACE Certificate (completion of Year 12) or equivalent can apply for a loan. For more information please see http://studyassist.gov.au/sites/StudyAssist/ (Opens in a new window )
For information on the VET Student Loan process at South Regional TAFE please see http://www.southregionaltafe.wa.edu.au/futurestudents/vet-student-loans
International students
Fees, charges, available locations, applications, and enrolment procedures for international students are different to those applicable to local students.
International students can only study full-time. For information on international student fees and application, please follow this link to the TAFE International WA website www.tafeinternational.wa.edu.au/courses
Units
Not all units and study modes are offered at all campuses. Please check with your local campus.
Core
| National ID |
Unit Title |
| BSBWOR203 |
Work effectively with others |
| SITHCCC001 |
Use food preparation equipment |
| SITHCCC005 |
Prepare dishes using basic methods of cookery |
| SITHCCC011 |
Use cookery skills effectively |
| SITHKOP001 |
Clean kitchen premises and equipment |
| SITXFSA001 |
Use hygienic practices for food safety |
| SITXINV002 |
Maintain the quality of perishable items |
| SITXWHS001 |
Participate in safe work practices |
Elective
| National ID |
Unit Title |
| BSBSUS201 |
Participate in environmentally sustainable work practices |
| SITHCCC002 |
Prepare and present simple dishes |
| SITHCCC003 |
Prepare and present sandwiches |
| SITHCCC006 |
Prepare appetisers and salads |
| SITHCCC007 |
Prepare stocks, sauces and soups |
| SITHCCC008 |
Prepare vegetable, fruit, eggs and farinaceous dishes |
| SITHFAB002 |
Provide responsible service of alcohol |
| SITHFAB005 |
Prepare and serve espresso coffee |
| SITHIND002 |
Source and use information on the hospitality industry |
| SITHPAT001 |
Produce cakes |
| SITXCOM002 |
Show social and cultural sensitivity |
| SITXFSA002 |
Participate in safe food handling practices |
Apply now
Ready to apply for this course? Check out the
apply and enrol page for more information.
Margaret River - Full time, Traineeship
Overview
Fees and charges
Units
Overview
| Duration |
2 semester/s |
| When |
Semester 1 |
| Where |
Margaret River |
| How |
Full-Time
|
Fees and charges
Indicative fees and charges 2020 [click here]. These are estimated 2020 tuition and resources fees for the average course.
Your fees will be calculated from your individual circumstances at the time of enrolment.
Concessions (for eligible courses at certificate levels I to IV) and annual course fee caps may apply. Other charges may apply.
VET Student Loan
Students in Diploma qualifications and above may be assisted through a loan under the Commonwealth Government's VET Student Loan scheme. Only an Australian citizen, a permanent humanitarian visa holder and resident in Australia, or a New Zealand Special Visa 444 student who can also provide evidence of a WACE Certificate (completion of Year 12) or equivalent can apply for a loan. For more information please see http://studyassist.gov.au/sites/StudyAssist/ (Opens in a new window )
For information on the VET Student Loan process at South Regional TAFE please see http://www.southregionaltafe.wa.edu.au/futurestudents/vet-student-loans
International students
Fees, charges, available locations, applications, and enrolment procedures for international students are different to those applicable to local students.
International students can only study full-time. For information on international student fees and application, please follow this link to the TAFE International WA website www.tafeinternational.wa.edu.au/courses
Units
Not all units and study modes are offered at all campuses. Please check with your local campus.
Core
| National ID |
Unit Title |
| BSBWOR203 |
Work effectively with others |
| SITHCCC001 |
Use food preparation equipment |
| SITHCCC005 |
Prepare dishes using basic methods of cookery |
| SITHCCC011 |
Use cookery skills effectively |
| SITHKOP001 |
Clean kitchen premises and equipment |
| SITXFSA001 |
Use hygienic practices for food safety |
| SITXINV002 |
Maintain the quality of perishable items |
| SITXWHS001 |
Participate in safe work practices |
Elective
| National ID |
Unit Title |
| BSBSUS201 |
Participate in environmentally sustainable work practices |
| SITHCCC002 |
Prepare and present simple dishes |
| SITHCCC006 |
Prepare appetisers and salads |
| SITHCCC007 |
Prepare stocks, sauces and soups |
| SITHCCC008 |
Prepare vegetable, fruit, eggs and farinaceous dishes |
Other study options
This course may have other study modes available. For more information Complete an enquiry form below. Please Note: Study durations will vary depending on selected study mode.
Semester 2
Bunbury- Full time, Traineeship
Overview
Fees and charges
Units
Overview
| Duration |
6 months |
| When |
Semester 2 |
| Where |
Bunbury |
| How |
Full-Time
|
Fees and charges
Indicative fees and charges 2020 [click here]. These are estimated 2020 tuition and resources fees for the average course.
Your fees will be calculated from your individual circumstances at the time of enrolment.
Concessions (for eligible courses at certificate levels I to IV) and annual course fee caps may apply. Other charges may apply.
VET Student Loan
Students in Diploma qualifications and above may be assisted through a loan under the Commonwealth Government's VET Student Loan scheme. Only an Australian citizen, a permanent humanitarian visa holder and resident in Australia, or a New Zealand Special Visa 444 student who can also provide evidence of a WACE Certificate (completion of Year 12) or equivalent can apply for a loan. For more information please see http://studyassist.gov.au/sites/StudyAssist/ (Opens in a new window )
For information on the VET Student Loan process at South Regional TAFE please see http://www.southregionaltafe.wa.edu.au/futurestudents/vet-student-loans
International students
Fees, charges, available locations, applications, and enrolment procedures for international students are different to those applicable to local students.
International students can only study full-time. For information on international student fees and application, please follow this link to the TAFE International WA website www.tafeinternational.wa.edu.au/courses
Units
Not all units and study modes are offered at all campuses. Please check with your local campus.
Core
| National ID |
Unit Title |
| BSBWOR203 |
Work effectively with others |
| SITHCCC001 |
Use food preparation equipment |
| SITHCCC005 |
Prepare dishes using basic methods of cookery |
| SITHCCC011 |
Use cookery skills effectively |
| SITHKOP001 |
Clean kitchen premises and equipment |
| SITXFSA001 |
Use hygienic practices for food safety |
| SITXINV002 |
Maintain the quality of perishable items |
| SITXWHS001 |
Participate in safe work practices |
Elective
| National ID |
Unit Title |
| BSBSUS201 |
Participate in environmentally sustainable work practices |
| SITHCCC002 |
Prepare and present simple dishes |
| SITHCCC003 |
Prepare and present sandwiches |
| SITHCCC006 |
Prepare appetisers and salads |
| SITHCCC007 |
Prepare stocks, sauces and soups |
| SITHCCC008 |
Prepare vegetable, fruit, eggs and farinaceous dishes |
| SITHFAB002 |
Provide responsible service of alcohol |
| SITHFAB005 |
Prepare and serve espresso coffee |
| SITHIND002 |
Source and use information on the hospitality industry |
| SITHPAT001 |
Produce cakes |
| SITXCOM002 |
Show social and cultural sensitivity |
| SITXFSA002 |
Participate in safe food handling practices |
Other study options
This course may have multiple study options available. For more information please complete the enquiry form below.
Hospitality, Tourism and Events
Page last updated November 24, 2020
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