,
Home | Courses | Certificate II in Kitchen Operations

Certificate II in Kitchen Operations

National ID: SIT20416 | State ID: AZW7

 

This qualification will provide you with the skills and knowledge to undertake a range of kitchen functions in a restaurants, hotels, catering operations, clubs, pubs, cafes, cafeterias and coffee shops. You will learn to prepare and serve foods and beverages, prepare and produce appetisers, salads, vegetable, fruit, egg and farinaceous dishes. You will learn about workplace cleanliness, safe food handling practices and hospitality information usage.

Not all study modes are offered at all campuses. Please check with your local campus for study modes and elective units offered.

Entrance Requirements

Study pathway

Job opportunities

Entrance Requirements
School Leaver Non-School Leaver AQF
OLNA or NAPLAN 9 Band 8 C Grades in Year 10 English and Maths or equivalent Certificate I or Certificate II
Study pathway
Job opportunities

Your qualification prepares you for roles such as:

Successful completion of this qualification provides you with the opportunity to become a kitchen/cooks assistant, short order, fast food or canteen cook, or gain an apprenticeship/traineeship to become a qualified cook. You will need to be employed and registered as an apprentice/trainee before you can commence apprenticeship/traineeship training.

Further study opportunities:

III qualifications in commercial cookery, patisserie and catering operations.

Delivery location, important dates and study options

Overview

Fees and charges

Units

How to apply

Important information

Overview

Course Overview

Where Albany
Bunbury
Margaret River
Duration

Albany Campus
Full Time, one semester
Part Time
Traineeship
This course is available for Semester 1
This course is available for Semester 2

Bunbury Campus

Full Time, one semester
Traineeship
This course is available for Semester 2

Margaret River Campus
Full Time, two semesters
Traineeship
This course is available for Semester 1

HowFull-Time
Part-Time
Traineeship
Workplace
When
Fees and charges

Please contact the college to receive an indicative price for this course.

Concessions (for eligible courses at certificate levels I to IV) and annual course fee caps may apply. Other charges may apply.

VET Student Loan
Students in Diploma qualifications and above may be assisted through a loan under the Commonwealth Government's VET Student Loan scheme. Only an Australian citizen, a permanent humanitarian visa holder and resident in Australia, or a New Zealand Special Visa 444 student who can also provide evidence of a WACE Certificate (completion of Year 12) or equivalent can apply for a loan. For more information please see http://studyassist.gov.au/sites/StudyAssist/

For information on the VET Student Loan process at South Regional TAFE please see http://www.southregionaltafe.wa.edu.au/futurestudents/vet-student-loans

International students
Fees, charges, available locations, applications, and enrolment procedures for international students are different to those applicable to local students.
International students can only study full-time. For information on international student fees and application, please follow this link to the TAFE International WA website www.tafeinternational.wa.edu.au/courses

Units

1 Core Units
Unit Title National ID Unit of Study
Clean kitchen premises and equipmentSITHKOP001AWR41
Maintain the quality of perishable itemsSITXINV002AWQ38
Participate in safe work practicesSITXWHS001AWQ17
Prepare dishes using basic methods of cookerySITHCCC005AWS07
Use cookery skills effectivelySITHCCC011AWS02
Use food preparation equipmentSITHCCC001AWS11
Use hygienic practices for food safetySITXFSA001AWQ50
Work effectively with othersBSBWOR203AUH64
2 Elective Units
Unit Title National ID Unit of Study
Participate in environmentally sustainable work practicesBSBSUS201AUK77
Participate in safe food handling practicesSITXFSA002AWQ48
Prepare appetisers and saladsSITHCCC006AWS06
Prepare stocks, sauces and soupsSITHCCC007AWS05
Prepare vegetable, fruit, eggs and farinaceous dishesSITHCCC008AWS03
How to apply
Important information
Enquire now
Call us: 1800 621 445
Email us

Please make sure you select a campus in the units tab otherwise no course study plan information will be printed.

Course enquiry

Please note: This form is only for course enquiries. If you would like to apply or require further application information, please visit our Apply and Enrol page.

Online applications for selected  full time courses in Semester 1, 2019 opened August 31 2018. Apply at http://tasonline.tafe.wa.edu.au
First round applications close December 7 2018. Second round closes January 2 2019

For application help please contact your local campus.
Please note that not all delivery modes are available at all campuses, please check with individual campuses on modes of study.

Part time, flexible or online course applications will be available from mid January.
For apprenticeships and traineeships, you must be employed in a training contract by an appropriate organisation to study.
For international students, contact www.tafeinternational.wa.edu.au

 

Entrance Requirements

School Leaver Non-School Leaver AQF
OLNA or NAPLAN 9 Band 8C Grades in Year 10 English and Maths or equivalentCertificate I or Certificate II

Online applications for selected  full time courses in Semester 1, 2019 opened August 31 2018. Apply at http://tasonline.tafe.wa.edu.au
First round applications close December 7 2018. Second round closes January 2 2019

For application help please contact your local campus.
Please note that not all delivery modes are available at all campuses, please check with individual campuses on modes of study.

Part time, flexible or online course applications will be available from mid January.
For apprenticeships and traineeships, you must be employed in a training contract by an appropriate organisation to study.
For international students, contact www.tafeinternational.wa.edu.au

 

Entrance Requirements

School Leaver Non-School Leaver AQF
OLNA or NAPLAN 9 Band 8C Grades in Year 10 English and Maths or equivalentCertificate I or Certificate II

Qualification level

0
This course was available for Semester 2, 2016.
0
This course is available for Semester 1, 2017.

Clean up clone

Link to photo for PDF:

Photo override if needed:

TAFE title:

Course title:

National and state ID:

About this course:

Overview:

Entrance requirements:

Entrance requirements additional text:

Prerequisites

Study pathway

Job opportunities

Important information

Fees and charges

How to apply

Print units tab

Units

Generic info:

Page last updated April 16, 2019