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Brewing Beer
State ID: A1002P
Description
Learn all you need to know to start brewing your own great beers in this one-day short course delivered by an industry professional.
This course will provide you with the basic tools of full grain brewing to allow you to brew a fantastic beer. It will explain the equipment you need, discuss the ingredients required, and provide hands-on practice and some smart tips!
It gives you an excellent start to becoming a great home brewer.
Certification
This is a non-accredited short course
Entrance Requirements
Fees and charges
Important information
How to apply
Entrance Requirements
Minimum age of 18 years
This course has basic equipment and/or PPE requirements (located under Important information)
Fees and charges
$200
Important information
What to wear (PPE)
Participants are required to wear appropriate work wear:
- long pants
- long sleeve shirt
- enclosed shoes
- long hair tied back and no loose jewellery
How to apply
- Please check to see if dates have been set for this course by selecting the campus you wish to attend at the bottom of this page.
- Complete the Course enquiry form below and advise which dates you would like to enrol into.
- We will then send you enrolment forms to complete.
Delivery location, important dates and study options
In order to comply with COVID-19 Government directed social distancing guidelines, some courses may include a mix of online and classroom based training delivery, as well as practical and work experience placements.
While the mode of delivery might vary, the content and key learning outcomes of the course will remain the same.
The precise mix of delivery method will vary from course to course. The time, place and method of delivery may also vary across the semester to ensure social distancing and safe training delivery for staff and students during the COVID-19 pandemic.
South Regional TAFE will provide students with adequate support to work in online environments where necessary.
Bunbury Campus
Date: 17 October 2020
21 November 2020
Time: 9.00am - 4.00pm
Duration: 1 Saturday