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Home | Courses | Barista Skill Set

Barista Skill Set

State ID: MAA89

Description

This theory and practical workshop based course starts with the growing and roasting of the beans and leads you through the process of extracting the perfect espresso and making the complete menu of espresso drinks.

You will learn, understand and put into practice the basics of espresso coffee. Also included is coffee cultivation and processing, roasting and blending, different coffee styles, coffee bean storage, grinder setting, adjustment and milk texturing and espresso machine cleaning.

Certification

On successful completion of this course, students will receive a statement of attainment for the following nationally accredited units.

    SITXFSA001 Use Hygienic Practices for Food Safety
    SITHFAB005 Prepare and Serve Espresso Coffee

This course will be offered at these campuses: Albany, Bunbury, Katanning, Manjimup, Margaret River and Narrogin.

Bunbury dates are: 7, 8 & 9 October 2020, 9.00am - 3.00pm (3 days)

Narrogin dates are: 6 & 7 October 2020 (2 days)

If a campus offering this course is not featured in the menu list below or doesn’t have dates, it means they don’t have dates set right now but they are being planned. You can keep checking this page or use the enquiry form to register your interest.

Fees
Non-Concession: $294.60
Concession: $141.15
Commercial / International: $494.85

Entrance Requirements

Important information

How to apply

Entrance Requirements

This course has basic equipment and/or PPE requirements (located under Important information)

Important information

What to wear (PPE)

Participants are required to wear appropriate work wear:

  • long pants
  • long sleeve shirt
  • enclosed shoes
  • long hair tied back and no loose jewellery
How to apply

For full time, part time, flexible or online courses apply at http://tasonline.tafe.wa.edu.au when applications are open.

For international students, contact www.tafeinternational.wa.edu.au.

For apprenticeships and traineeships, you must be employed in a training contract by an appropriate organisation to study.

For all other enquiries please call us on 1800 621 445 or email enquiry@srtafe.wa.edu.au.

Delivery location, important dates and study options

In order to comply with COVID-19 Government directed social distancing guidelines, some courses may include a mix of online and classroom based training delivery, as well as practical and work experience placements.

While the mode of delivery might vary, the content and key learning outcomes of the course will remain the same.

The precise mix of delivery method will vary from course to course. The time, place and method of delivery may also vary across the semester to ensure social distancing and safe training delivery for staff and students during the COVID-19 pandemic.

South Regional TAFE will provide students with adequate support to work in online environments where necessary.

Available Semester 1 & Semester 2, 2020

Bunbury - Barista

Overview

Fees and charges

Units

Overview
When Available Semester 1 & Semester 2
Where Bunbury
How On Campus
Apply now
Ready to apply for this course? Check out the apply and enrol page for more information.

Available Semester 1 & Semester 2, 2021

Manjimup - Barista Skill Set

Overview

Fees and charges

Units

Overview
When Available Semester 1 & Semester 2
Where Manjimup
How On Campus
Apply now
Ready to apply for this course? Check out the apply and enrol page for more information.

Course enquiry

Please note: This form is only for course enquiries. If you would like to apply or require further application information, please visit our Apply and Enrol page.

Page last updated October 06, 2020