Barista

State ID: MAB39
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Description

This theory and practical workshop based course starts with the growing and roasting of the beans and leads you through the process of extracting the perfect espresso and making the complete menu of espresso drinks.

You will learn, understand and put into practice the basics of espresso coffee. Also included is coffee cultivation and processing, roasting and blending, different coffee styles, coffee bean storage, grinder setting, adjustment and milk texturing and espresso machine cleaning.

Certification

On successful completion of this course, students will receive a statement of attainment for the following nationally accredited units.

    SITXFSA001 Use Hygienic Practices for Food Safety
    SITHFAB005 Prepare and Serve Espresso Coffee

 

Half-price

The following people will be entitled to a concession rate on the half price course fees under Lower fees, local skills.

  • Persons born on or after 1 July 2003 who are aged 15 years or older, and have left school.
  • Persons and dependents of persons receiving JobKeeper payment
  • Persons and dependents of persons in receipt of services from one of the following Commonwealth support or employment services programs:
    • Jobactive
    • Online Employment Services
    • ParentsNext
  • Persons and dependents of persons receiving the Youth Allowance, AUSTUDY or ABSTUDY
  • Persons and dependents of persons holding:
    • a pensioner concession card or  Health Care Card; or
    • Repatriation Health Benefits Card issued by the Department of Veterans' Affairs
  • Dependents of persons who are inmates of a custodial institution

^ You will pay half price for the course fees on the Lower fees, local skills qualifications, however other fees may apply such as for resources that are specifically needed for your course.

Non-Concession: $147.90 
Concession: $96.60
Commercial / International: $494.85

This course has basic PPE requirements (located under Important information)

LLN – Language literacy and numeracy requirements: Adequate literacy and numeracy skills to complete the written component of the assessment. If you have language, numeracy or literacy concerns, please discuss them with us before the course starts.
 

Personal Protective Equipment (PPE) 
Participants are required to wear appropriate work wear:
•    long pants
•    long sleeve shirt or T shirt
•    enclosed shoes (closed in, non-slip, rubber based sole preferred)
•    long hair tied back and no loose jewellery or clothing
•    apron

Participants are encouraged to bring:
•    Pencil case and notebook
•    Water bottle, lunch, snacks

Study options and next steps

Click on your preferred study mode below to get started with your application or enrolment.

Details
Duration 2 days
When Date: Register your interest
Time: To be advised
Where Katanning
Details
Duration 2 days
When Date: Thursday 21 & Friday 22 October, additional training TBA
Time: 8.30am - 15.30pm
Details
Duration 2 days
When Date: 23-24 Sept 2021, 25-26 Oct 2021, 22-23 Nov 2021
Time: 8.30am - 4.30pm
Where Albany
Details
Duration 2 days
When Date: Register your interest
Time: To be confirmed
Details
Duration 2 days
When Date: Register you interest
Time: To be advised
Details
Duration 3 day course
When Date: Register your interest
Time: To be advised
Where Bunbury
Details
Duration To be advised
When Date: Register your interest
Time: To be advised
Where Narrogin

Get help

Please note This form is only for course enquiries. If you would like to apply, please refer to the 'How to apply' tab above.