This theory and practical workshop based course starts with the growing and roasting of the beans and leads you through the process of extracting the perfect espresso and making the complete menu of espresso drinks.
You will learn, understand and put into practice the basics of espresso coffee. Also included is coffee cultivation and processing, roasting and blending, different coffee styles, coffee bean storage, grinder setting, adjustment and milk texturing and espresso machine cleaning.
On successful completion of this course, students will receive a statement of attainment for the following nationally accredited units.
- SITXFSA001 Use Hygienic Practices for Food Safety
- SITHFAB005 Prepare and Serve Espresso Coffee
This course is part of the Lower fees, local skills initiative. From 1 January 2020 through to 31 December 2025 you'll only pay half the course fees, capped at $1,200; or $400 if you're aged 15—24 or eligible for a concession, plus resource fees and other fees that may apply to your course.
For more information click here
This course has basic PPE requirements (located under Important information)
Adequate literacy and numeracy skills to complete the written component of the assessment. If you have language, numeracy or literacy concerns, please discuss them with us before the course starts.
Personal Protective Equipment (PPE)
Participants are required to wear appropriate work wear:
• long pants
• long sleeve shirt or T shirt
• enclosed shoes (closed in, non-slip, rubber based sole preferred)
• long hair tied back and no loose jewellery or clothing
Participants are encouraged to bring:
• Pencil case and notebook
• Water bottle, lunch, snacks
Commercial / International: $494.85
This course is available to international students at commercial rate fees.
* Indicative Fee Disclaimers
Fees and charges published on our website are indicative only, and are for the entire course for students enrolling on a full-time basis in 2023.
- Fees may differ between courses delivered at different campuses due to the elective units included in the course study plan or adapting courses to meet local industry needs.
- Fees may also differ for each individual student depending on the units of study selected, prior qualifications and recognition of prior learning.
- Fees are payable at time of enrolment.
- Proof of concession must be presented to access concession rates if eligible.
- For secondary school aged persons not enrolled at school (in 2023, students born on or after 1 July 2005 who are at least 15 years old) the maximum course fee chargeable in 2023 is $420 plus the resource fees and discretionary fees.
- Concessions and Secondary School Age cap do not apply to commercial courses (such as short courses), or Foundation Programs (ESL, General Education, etc.).
- Prices quoted include resource fees, but do not include material fees such as the cost of books, uniforms, and students personal equipment.
- The course fee cap applicable to Diplomas and Advanced Diplomas only applies during the current calendar year, so fees might differ for students enrolling in semester 2.
- VET Student Loans Eligible Courses and Caps may be subject to changes implemented by the Australian Government.
- Course information and fees are subject to change without notice.
- Depending on your circumstances, payment options may include paying fees via instalments or applying for assistance because of financial hardship.
- Visit the Fees and Payment Options page for further information.
Study options and next steps
Click on your preferred study mode below to get started with your application or enrolment.