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State ID: MAB39
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This theory and practical workshop based course starts with the growing and roasting of the beans and leads you through the process of extracting the perfect espresso and making the complete menu of espresso drinks.

You will learn, understand and put into practice the basics of espresso coffee. Also included is coffee cultivation and processing, roasting and blending, different coffee styles, coffee bean storage, grinder setting, adjustment and milk texturing and espresso machine cleaning.


On successful completion of this course, students will receive a statement of attainment for the following nationally accredited units.

    SITXFSA001 Use Hygienic Practices for Food Safety
    SITHFAB005 Prepare and Serve Espresso Coffee



This course is part of the Lower fees, local skills initiative. From 1 January 2020 through to 31 December 2025 you'll only pay half the course fees, capped at $1,200; or $400 if you're aged 15—24 or eligible for a concession, plus resource fees and other fees that may apply to your course.

For more information click here

Non-Concession: $147.90 
Concession: $96.60
Commercial / International: $494.85

International students
This course is available to international students at commercial rate fees.

This course has basic PPE requirements (located under Important information)

LLN – Language literacy and numeracy requirements: Adequate literacy and numeracy skills to complete the written component of the assessment. If you have language, numeracy or literacy concerns, please discuss them with us before the course starts.

Personal Protective Equipment (PPE) 
Participants are required to wear appropriate work wear:
•    long pants
•    long sleeve shirt or T shirt
•    enclosed shoes (closed in, non-slip, rubber based sole preferred)
•    long hair tied back and no loose jewellery or clothing
•    apron

Participants are encouraged to bring:
•    Pencil case and notebook
•    Water bottle, lunch, snacks

Study options and next steps

Click on your preferred study mode below to get started with your application or enrolment.

Duration 2 days
When Date: 2 & 3 July 2022, 4 & 5 July 2022( School Aged Youth)
Time: 9.00 am – 5.00pm
Where Katanning
Duration 3 days
When Date: Register your interest
Time: 8:30 am - 3:30 pm
Where Margaret River
Duration 2 days
When Date: 8 & 9 August 2022
Time: 8.30am - 4.30pm
Where Albany
Duration 2 days
When Date: Register your interest
Time: To be confirmed
Duration 2 days
When Date: Register you interest
Time: To be advised
Duration 3 day course
When Date: Monday 4 - Wednesday 6 July from 10am-3pm | Tuesday 12 - Thursday 14 July 2022 from 10am - 3pm 2022
Time: 10am - 3pm
Where Bunbury
Duration To be advised
When Date: Register your interest
Time: To be advised
Where Narrogin

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