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Asian Cookery

State ID: MAA98


In this course, you will learn all you need to know about preparing and presenting a Thai banquet including the skills to make beautifully presented appetisers, soups, salads, stir-fries, curries and desserts.
Our highly skilled lecturer works in the industry and travelled to Thailand to complete his education in Thai cooking which means you’ll learn all the traditional skills to produce authentic Thai flavours at home.


On successful completion of this course, students will receive a statement of attainment for the following nationally accredited units:

    SITXFSA001 Use Hygienic Practices for Food Safety
    SITHASC001 Prepare Dishes Using Basic Methods of Asian Cookery

Entrance Requirements

Fees and charges

How to apply

Entrance Requirements

This course has basic equipment and/or PPE requirements

Fees and charges

Non-Concession: $486.25
Concession: $292.45
Commercial / International: $1003.05

School age students
Students who would normally be attending year 12 or below in the current calendar year will be eligible to enrol at the commercial / international rate for this course.

International students
This courses isn’t available to Visa 500 International Students.
For information on international courses, please follow this link to the TAFE International WA website
Other visa holder students
All other visa holders (i.e 457, 300, 485, 489, 496) contact either South West or Great Southern Campuses to confirm your eligibility;
South West Campuses    studentservices@srtafe.wa.edu.au    0417 937 894
Great Southern Campuses    studentsupport@srtafe.wa.edu.au    1800 675 781

How to apply

Please complete the Course enquiry form below to receive enrolment information.

Delivery location, important dates and study options

Bunbury Campus
Date: 7 August - 11 September 2019
Time: 4.00pm - 9.00pm
Duration : Wednesday evening for 6 weeks

Course enquiry

Please note: This form is only for course enquiries. If you would like to apply or require further application information, please visit our Apply and Enrol page.

Page last updated August 22, 2019