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Margaret River

Certificate IV in Digital Media Technologies

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This course was available for Semester 2, 2016.
This course is available for Semester 1, 2017.

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BARISTA SKILL SET

Description

This theory and practical workshop based course starts with the growing and roasting of the beans and leads you through the process of extracting the perfect espresso and making the complete menu of espresso drinks.

You will learn, understand and put into practice the basics of espresso coffee. Also included is coffee cultivation and processing, roasting and blending, different coffee styles, coffee bean storage, grinder setting, adjustment and milk texturing and espresso machine cleaning.

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Diploma of Hospitality Management

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Overview
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Call us: 1800 621 445
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Course enquiry

Please note: This form is only for course enquiries. If you would like to apply or require further application information, please visit our Apply and Enrol page.

Qualification level

This course was available for Semester 2, 2016.
This course is available for Semester 1, 2017.

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Certificate II in Hospitality

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Call us: 1800 621 445
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Please make sure you select a campus in the units tab otherwise no course study plan information will be printed.

Course enquiry

Please note: This form is only for course enquiries. If you would like to apply or require further application information, please visit our Apply and Enrol page.

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This course was available for Semester 2, 2016.
This course is available for Semester 1, 2017.

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Certificate IV in Commercial Cookery

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Call us: 1800 621 445
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Please make sure you select a campus in the units tab otherwise no course study plan information will be printed.

Course enquiry

Please note: This form is only for course enquiries. If you would like to apply or require further application information, please visit our Apply and Enrol page.

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This course was available for Semester 2, 2016.
This course is available for Semester 1, 2017.

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Certificate III in Commercial Cookery

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Call us: 1800 621 445
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Please make sure you select a campus in the units tab otherwise no course study plan information will be printed.

Course enquiry

Please note: This form is only for course enquiries. If you would like to apply or require further application information, please visit our Apply and Enrol page.

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This course was available for Semester 2, 2016.
This course is available for Semester 1, 2017.

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Certificate II in Kitchen Operations

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Call us: 1800 621 445
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Please make sure you select a campus in the units tab otherwise no course study plan information will be printed.

Course enquiry

Please note: This form is only for course enquiries. If you would like to apply or require further application information, please visit our Apply and Enrol page.

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This course was available for Semester 2, 2016.
This course is available for Semester 1, 2017.

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FORKLIFT

Description

This course will provide you with the knowledge and skills required to operate a forklift truck safely.
Participants will learn how to operate a forklift truck by planning the work, conducting routine checks on a forklift truck, shifting loads in a safe manner, and safely shut down and secure equipment after completing operations.

Entry requirements

Minimum age of 18 years

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Delivery location, important dates and study options

Overview

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Overview
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Call us: 1800 621 445
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Course enquiry

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FIRST AID

Description

This course covers a broad range of topics to enable participants to confidently manage emergency situations and provide a first aid response to a casualty. It is suitable to both people in workplaces and members of the public who want training in first aid.
This course is available as a 1 or 2 day course.
Extra requirement for 1 day course: A workbook and learner guide will be sent to you with your invoice. The workbook needs to be completed prior to class and must be handed to the lecturer in class. This is part of your assessment.

Pre-requisites

Study pathway

Job opportunities

Pre-requisites
Study pathway
Job opportunities

Delivery location, important dates and study options

Overview

Outline

Fees and charges

About the lecturer

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Overview
Outline
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About the lecturer
Other requirements
Enquire now
Call us: 1800 621 445
Email us

Course enquiry

Qualification level

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Diploma of Visual Arts

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Overview
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Important information
Enquire now
Call us: 1800 621 445
Email us

Please make sure you select a campus in the units tab otherwise no course study plan information will be printed.

Course enquiry

Please note: This form is only for course enquiries. If you would like to apply or require further application information, please visit our Apply and Enrol page.

Qualification level

This course was available for Semester 2, 2016.
This course is available for Semester 1, 2017.

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