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Hospitality, Tourism and Events

RESPONSIBLE SERVICE OF ALCOHOL (RSA) - AWR87

Description

All persons undertaking training as part of a national qualification that includes the sale and service of alcohol must complete this unit. This unit describes the performance outcomes, skills and knowledge required to responsibly sell or serve alcohol and to satisfy the requirements for responsible sale and service of alcohol (RSA) under state or territory legislation.

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HIGH TEA

Description

Announcing our new High Tea short course!

You’ll learn all you need to know about preparing and presenting a delicious high tea including the skills to make beautifully presented macaroons, profiteroles, layered gateaux and cake pops.

Our highly skilled lecturer works in the industry and specialises in producing cakes and pastries, which means you’ll get all the latest tips on the best ways to bake, shape and glaze.

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BREW YOUR OWN BEER

Brewing from the grain

Non-accredited short course

Learn all you need to know to start brewing your own great beers in this one-day short course delivered by an industry professional.

This course will provide you with the basic tools of full grain brewing to allow you to brew a fantastic beer. It will explain the equipment you need, discuss the ingredients required, and provide hands-on practice and some smart tips!
It gives you an excellent start to becoming a great home brewer.

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BARISTA INTRODUCTION

 Description

This workshop will give you the skills to prepare and serve fantastic coffee.
You will learn to:

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BARISTA

Description

This theory and practical workshop based course starts with the growing and roasting of the beans and leads you through the process of extracting the perfect espresso and making the complete menu of espresso drinks.

You will learn, understand and put into practice the basics of espresso coffee. Also included is coffee cultivation and processing, roasting and blending, different coffee styles, coffee bean storage, grinder setting, adjustment and milk texturing and espresso machine cleaning.

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Certificate III in Patisserie

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CERTIFICATE III IN TOURISM

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Certificate II in Tourism

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Certificate II in Retail Services

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Diploma of Hospitality Management

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