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Hospitality, Tourism and Events

RESPONSIBLE SERVICE OF ALCOHOL (RSA) - AWR87

Description

All persons undertaking training as part of a national qualification that includes the sale and service of alcohol must complete this unit. This unit describes the performance outcomes, skills and knowledge required to responsibly sell or serve alcohol and to satisfy the requirements for responsible sale and service of alcohol (RSA) under state or territory legislation.

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PATISSERIE

Description

Participants will gain skills in producing cakes, pastries & breads to high quality industry standards on completion of this taster course.

Certification

Qualification:
SIT31016 CERTIFICATE III IN PATISSERIE
Units:
SITHPAT005 – Produce petits fours
SITHPAT007 – Prepare and model marzipan
SITHPAT008 – Produce chocolate confectionery
SITXFSA001 – Use hygienic practices for food safety (Flexible)

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INTRODUCTION TO BARISTA

Description

You will cover the following in how to make that perfect cup of coffee
•harvesting
•roasting
•the preparation of a range of espresso style coffees including the steaming and texturing of milk.
The class size is restricted to 6 people giving everyone opportunities to actively use grinders, espresso coffee machine and other equipment needed to prepare the perfect cup of coffee.

Additional requirements
•fully enclosed, non-slip leather shoes

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HIGH TEA

Description

Announcing our new High Tea short course!

You’ll learn all you need to know about preparing and presenting a delicious high tea including the skills to make beautifully presented macaroons, profiteroles, layered gateaux and cake pops.

Our highly skilled lecturer works in the industry and specialises in producing cakes and pastries, which means you’ll get all the latest tips on the best ways to bake, shape and glaze.

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BARISTA

Description

This theory and practical workshop based course starts with the growing and roasting of the beans and leads you through the process of extracting the perfect espresso and making the complete menu of espresso drinks.

You will learn, understand and put into practice the basics of espresso coffee. Also included is coffee cultivation and processing, roasting and blending, different coffee styles, coffee bean storage, grinder setting, adjustment and milk texturing and espresso machine cleaning.

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Certificate III in Tourism

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Certificate II in Tourism

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Certificate II in Retail Services

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Diploma of Hospitality Management

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Certificate IV in Hospitality

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