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BARISTA

State ID: SRTK001

 

Description

This theory and practical workshop based course starts with the growing and roasting of the beans and leads you through the process of extracting the perfect espresso and making the complete menu of espresso drinks.

You will learn, understand and put into practice the basics of espresso coffee. Also included is coffee cultivation and processing, roasting and blending, different coffee styles, coffee bean storage, grinder setting, adjustment and milk texturing and espresso machine cleaning.

You will learn to perfect coffee making and create useful coffee art for the modern busy coffee shop.

Entry requirements
No minimum requirements

Certification

Pathways to further study
SIT20316 CERTIFICATE II IN HOSPITALITY

Units Delivered
AWQ50 SITXFSA001 Use Hygienic Practices for Food Safety
AWR85 SITHFAB005 Prepare and Serve Espresso Coffee

Pre-requisites

Study pathway

Job opportunities

Pre-requisites
Study pathway
Job opportunities

Delivery location, important dates and study options

Overview

Outline

Fees and charges

About the lecturer

Other requirements

Overview

Course Overview

Where Albany
Bunbury
Margaret River
Duration

Albany Campus
Date: Register Your Interest
Time: To be advised
Duration: 3 Evenings

Bunbury Campus
Date: Register Your Interest
Time: To be advised
Duration: 3 days

Margaret River Campus
Date: Register Your Interest
Time: To be advised
Duration: 2 Days

How
When
Outline
Fees and charges

Albany Campus
Non-Concession: $329.60
Concession: $176.15
International: $375.48

Bunbury Campus
Non-Concession: $To be advised
Concession: $To be advised

Margaret River Campus
Non-Concession: $329.60
Concession: $176.15
International: $375.48

About the lecturer
Other requirements
Enquire now
Call us
Email us

Course enquiry

Part time, flexible or online courses have rolling enrolments. For help enrolling or for more information contact your local campus.
Please note that all delivery modes may not be available at all campuses, please check with individual campuses on modes of study.

For full time courses, apply at http://tasonline.tafe.wa.edu.au when applications are open.
For international students, contact www.tafeinternational.wa.edu.au  
For apprenticeships and traineeships, you must be employed in a training contract by an appropriate organisation to study.
For all other enquiries please call us on 1800 621 445 or email enquiry@srtafe.wa.edu.au  

Entrance Requirements

School Leaver Non-School Leaver AQF

Part time, flexible or online courses have rolling enrolments. For help enrolling or for more information contact your local campus.
Please note that all delivery modes may not be available at all campuses, please check with individual campuses on modes of study.

For full time courses, apply at http://tasonline.tafe.wa.edu.au when applications are open.
For international students, contact www.tafeinternational.wa.edu.au  
For apprenticeships and traineeships, you must be employed in a training contract by an appropriate organisation to study.
For all other enquiries please call us on 1800 621 445 or email enquiry@srtafe.wa.edu.au  

Entrance Requirements

School Leaver Non-School Leaver AQF

Qualification level

Links

Page last updated November 24, 2017