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Hospitality, Tourism and Events

The tourism and hospitality industries are the world’s largest employers.

There is a growing demand for tourism graduates with business management skills and training.

Achieve your career goals, whether you want to be the head chef at a top restaurant, open your own restaurant, organise events, or produce fresh baked goods; the career paths you can follow are plentiful.

National ID State ID Title Qualification level Study mode Campus
Hospitality, Tourism and Events SIT20416 AZW7
Full-Time, Traineeship

This qualification will provide you with the skills and knowledge to undertake a range of kitchen functions in a restaurants, hotels, catering...

SIT20416
Commercial Cookery

Certificate II in Kitchen Operations

Full-Time, Traineeship
Albany, Bunbury, Margaret River
Hospitality, Tourism and Events SIT30813 J619
Full-Time, International, Part-Time

This qualification will provide you with the practical skills and knowledge to plan, organise, prepare and cook food in a commercial kitchen...

SIT30813
Commercial Cookery

Certificate III in Commercial Cookery

Full-Time, International, Part-Time
Bunbury, Margaret River
Hospitality, Tourism and Events SIT40413 J624
International

This qualification will provide you with the practical skills and knowledge to plan, organise, prepare and cook food in a commercial kitchen...

SIT40413
Commercial Cookery

Certificate IV in Commercial Cookery

International
Bunbury, Margaret River
Hospitality, Tourism and Events SIT20316 AZW1
Flexible, Full-Time, Part-Time, Traineeship, Workplace

This qualification provides a pathway to work in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs,...

SIT20316
Hospitality

Certificate II in Hospitality

Flexible, Full-Time, Part-Time, Traineeship, Workplace
Albany, Bunbury, Margaret River
Hospitality, Tourism and Events SIT30616 AZT7
Flexible, Full-Time, Part-Time, Traineeship, Workplace

Like to work in restaurants, hotels, motels, clubs, pubs, cafes or coffee shops? If you’re a “people person” with a natural flair for dealing with...

SIT30616
Hospitality

Certificate III in Hospitality

Flexible, Full-Time, Part-Time, Traineeship, Workplace
Albany, Bunbury, Margaret River
Hospitality, Tourism and Events SIT31013 J621
Traineeship

This qualification reflects the role of those individuals working in catering operations who use a range of cookery skills. They use discretion...

SIT31013
Hospitality

Certificate III in Catering Operations

Traineeship
Albany
Hospitality, Tourism and Events SIT40416 AZV8
Full-Time, Part-Time, Traineeship

Completing this training for a role in the hospitality industry will put you in line for jobs in housekeeping, reception services, food and...

SIT40416
Hospitality

Certificate IV in Hospitality

Full-Time, Part-Time, Traineeship
Albany, Bunbury
Hospitality, Tourism and Events SIT50416 AZW2

This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial...

SIT50416
Hospitality

Diploma of Hospitality Management

Bunbury
Hospitality, Tourism and Events SIS20213 J755
Traineeship

This qualification provides the skills and knowledge for an individual to be competent in performing core skills in outdoor recreation...

SIS20213
Tourism and Travel

Certificate II in Outdoor Recreation

Traineeship
Bunbury
Hospitality, Tourism and Events SIT20116 AZV4
Full-Time, Traineeship

This qualification reflects the role of individuals who have a defined and limited range of tourism operational skills and basic industry...

SIT20116
Tourism and Travel

Certificate II in Tourism

Full-Time, Traineeship
Albany, Bunbury, Esperance
Hospitality, Tourism and Events SIT30116 AZV7
Full-Time, Traineeship

This qualification will provide you with the skills and knowledge to be competent in a range of tourism sales, operational and tour delivery...

SIT30116
Tourism and Travel

Certificate III in Tourism

Full-Time, Traineeship
Albany, Bunbury
Hospitality, Tourism and Events SIT31113 J622
Full-Time, Part-Time

This qualification will provide you with the practical skills and knowledge to produce a range of patisserie products. You will learn skills...

SIT31113
Baking and Patisserie

Certificate III in Patisserie

Full-Time, Part-Time
Bunbury
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Page last updated July 22, 2016