Home | Courses | Certificate IV in Commerical Cookery

Certificate IV in Commerical Cookery

National ID: SIT40516 | State ID: AZW3

 

This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.

Not all study modes are offered at all campuses. Please check with your local campus for study modes and elective units offered.

Entrance Requirements

Study pathway

Job opportunities

Entrance Requirements
Study pathway
Job opportunities

Your qualification prepares you for roles such as:

Possible job titles include: chef or chef de partie.

Delivery location, important dates and study options

Overview

Fees and charges

Units

How to apply

Important information

Overview

Course Overview

Where Bunbury
Margaret River
Duration

Bunbury Campus
Full Time
International
This course is available for Semester 1
This course is available for Semester 2

Margaret River Campus
Full Time
International
This course is available for Semester 1

HowFull-Time
International
When
Fees and charges

Please contact the college to receive an indicative price for this course.

South Regional TAFE's indicative fees for 2017 are available at the link:
www.southregionaltafe.wa.edu.au/futurestudents/feespaymentoptions
These fees are indicative for local students enrolling full-time in government funded courses in 2017. Your fees will be calculated from your individual circumstances at the time of enrolment.
Concessions (for eligible courses at certificate levels I to IV) and annual course fee caps may apply. Other charges may apply.

VET Student Loan
Students in Diploma qualifications and above may be assisted through a loan under the Commonwealth Government's VET Student Loan scheme. Only an Australian citizen, a permanent humanitarian visa holder and resident in Australia, or a New Zealand Special Visa 444 student who can also provide evidence of a WACE Certificate (completion of Year 12) or equivalent can apply for a loan. For more information please see http://studyassist.gov.au/sites/StudyAssist/ (Opens in a new window )

For information on the VET Student Loan process at South Regional TAFE please see http://www.southregionaltafe.wa.edu.au/futurestudents/vet-student-loans

International students
Fees, charges, available locations, applications, and enrolment procedures for international students are different to those applicable to local students.
International students can only study full-time. For information on international student fees and application, please follow this link to the TAFE International WA website www.tafeinternational.wa.edu.au/courses

 

Units

Stage 1 - core units
Unit Title National ID Unit of Study
Coach others in job skillsSITXHRM001AWQ45
Participate in safe food handling practicesSITXFSA002AWQ48
Plan and cost basic menusSITHKOP002AWR44
Prepare appetisers and saladsSITHCCC006AWS06
Prepare dishes using basic methods of cookerySITHCCC005AWS07
Prepare food to meet special dietary requirementsSITHCCC018AWR94
Prepare meat dishesSITHCCC014AWS01
Prepare poultry dishesSITHCCC012AWS00
Prepare seafood dishesSITHCCC013AWR99
Prepare stocks, sauces and soupsSITHCCC007AWS05
Prepare vegetable, fruit, eggs and farinaceous dishesSITHCCC008AWS03
Produce cakes, pastries and breadsSITHCCC019AWR93
Produce dessertsSITHPAT006AWR33
Use food preparation equipmentSITHCCC001AWS11
Use hygienic practices for food safetySITXFSA001AWQ50
Work effectively as a cookSITHCCC020AWR90
stage 1 elective units
Unit Title National ID Unit of Study
Handle and serve cheeseSITHCCC017AWR95
Prepare specialised food itemsSITHCCC021AWR92
Produce and serve food for buffetsSITHCCC015AWR97
Provide first aidHLTAID003WG732
Stage 2 Core units
Unit Title National ID Unit of Study
Coordinate cooking operationsSITHKOP005AWR40
Develop menus for special dietary requirementsSITHKOP004AWR43
Implement and monitor environmentally sustainable work practicesBSBSUS401AWF71
Implement and monitor work health and safety practicesSITXWHS003AWQ15
Lead and manage peopleSITXHRM003AWQ43
Maintain the quality of perishable itemsSITXINV002AWQ38
Manage conflictSITXCOM005AWQ63
Manage diversity in the workplaceBSBDIV501AUL28
Manage finances within a budgetSITXFIN003AWQ54
Monitor work operationsSITXMGT001AWQ26
Stage 2 electives
Unit Title National ID Unit of Study
Produce cakesSITHPAT001AWR36
Produce gateaux, torten and cakesSITHPAT002AWR35
Produce yeast-based bakery productsSITHPAT004AWR34
How to apply
Important information
Enquire now
Call us
Email us

Course enquiry

Please note: This form is only for course enquiries. If you would like to apply or require further application information, please visit our Apply and Enrol page.

Part time, flexible or online courses have rolling enrolments. For help enrolling or for more information contact your local campus.
Please note that all delivery modes may not be available at all campuses, please check with individual campuses on modes of study.

For full time courses, apply at http://tasonline.tafe.wa.edu.au when applications are open.
For international students, contact www.tafeinternational.wa.edu.au  
For apprenticeships and traineeships, you must be employed in a training contract by an appropriate organisation to study.
For all other enquiries please call us on 1800 621 445 or email enquiry@srtafe.wa.edu.au  

Entrance Requirements

School Leaver Non-School Leaver AQF
C Grades in Year 11 WACE General English, and OLNA or NAPLAN 9 Band 8C Grades in Year 11 English and Maths or equivalentCertificate II or Certificate III

Part time, flexible or online courses have rolling enrolments. For help enrolling or for more information contact your local campus.
Please note that all delivery modes may not be available at all campuses, please check with individual campuses on modes of study.

For full time courses, apply at http://tasonline.tafe.wa.edu.au when applications are open.
For international students, contact www.tafeinternational.wa.edu.au  
For apprenticeships and traineeships, you must be employed in a training contract by an appropriate organisation to study.
For all other enquiries please call us on 1800 621 445 or email enquiry@srtafe.wa.edu.au  

Entrance Requirements

School Leaver Non-School Leaver AQF C Grades in Year 11 WACE General English, and OLNA or NAPLAN 9 Band 8C Grades in Year 11 English and Maths or equivalentCertificate II or Certificate III

Links

Page last updated November 24, 2017