Home | Courses | CERTIFICATE III IN WINE INDUSTRY OPERATIONS

CERTIFICATE III IN WINE INDUSTRY OPERATIONS

National ID: FDF30411 | State ID: D684

 

This qualification targets those performing production related roles that require an application of wine industry specific skill and knowledge, including some technical and problem solving ability. You can choose to learn skills that relate to wine grape growing, cellar operations, cellar door sales or wine tourism, bottling and packaging.

Not all study modes are offered at all campuses. Please check with your local campus for study modes and elective units offered.

Entrance Requirements

Study pathway

Job opportunities

Entrance Requirements
Study pathway
Job opportunities

Your qualification prepares you for roles such as:

Successful completion of this qualification provides you with the opportunity to become a vineyard worker taking on a limited supervisory role.

Further study opportunities:

Successful completion of this qualification provides you with the opportunity to become a vineyard worker taking on a limited supervisory role.

Delivery location, important dates and study options

Overview

Fees and charges

Units

How to apply

Important information

Overview

Course Overview

Where Margaret River
Duration

Margaret River Campus
Part Time, Workplace
Traineeship
This course is available for Semester 1
This course is available for Semester 2

HowPart-Time
Traineeship
Workplace
When
Fees and charges

Please contact the college to receive an indicative price for this course.

South Regional TAFE's indicative fees for 2017 are available at the link:
www.southregionaltafe.wa.edu.au/futurestudents/feespaymentoptions
These fees are indicative for local students enrolling full-time in government funded courses in 2017. Your fees will be calculated from your individual circumstances at the time of enrolment.
Concessions (for eligible courses at certificate levels I to IV) and annual course fee caps may apply. Other charges may apply.

VET Student Loan
Students in Diploma qualifications and above may be assisted through a loan under the Commonwealth Government's VET Student Loan scheme. Only an Australian citizen, a permanent humanitarian visa holder and resident in Australia, or a New Zealand Special Visa 444 student who can also provide evidence of a WACE Certificate (completion of Year 12) or equivalent can apply for a loan. For more information please see http://studyassist.gov.au/sites/StudyAssist/ (Opens in a new window )

For information on the VET Student Loan process at South Regional TAFE please see http://www.southregionaltafe.wa.edu.au/futurestudents/vet-student-loans

International students
Fees, charges, available locations, applications, and enrolment procedures for international students are different to those applicable to local students.
International students can only study full-time. For information on international student fees and application, please follow this link to the TAFE International WA website www.tafeinternational.wa.edu.au/courses

 

Units

CDS Elective Units
Unit Title National ID Unit of Study
Evaluate wines (standard)FDFCD2003AS7866
COPS Elective Units
Unit Title National ID Unit of Study
Carry out inert gas handling operationsFDFCEL2018AS7890
Carry out transfer operationsFDFCEL2019AS7891
Operate the crushing processFDFCEL2016AS7888
Operate the fine filtration processFDFCEL2010AS7882
Operate the pressing processFDFCEL2005AS7877
Perform basic analytical testsFDFLAB2001AS7951
Perform fermentation operationsFDFCEL2002AS7874
Perform oak handling activitiesFDFCEL2001AS7873
Prepare and make additions and finingsFDFCEL2017AS7889
Use basic laboratory equipmentFDFLAB2011AS7961
Core Units
Unit Title National ID Unit of Study
Apply quality systems and proceduresFDFOP2063AD4651
Apply quality systems and proceduresFDFOP2063AD4651
Apply quality systems and proceduresFDFOP2063AD4651
Apply quality systems and proceduresFDFOP2063AD4651
Apply quality systems and proceduresFDFOP2063AD4651
Contribute to OHS processesFDFOHS3001AD4575
Contribute to OHS processesFDFOHS3001AD4575
Contribute to OHS processesFDFOHS3001AD4575
Contribute to OHS processesFDFOHS3001AD4575
Contribute to OHS processesFDFOHS3001AD4575
Implement the food safety program and proceduresFDFFS2001AD4537
Implement the food safety program and proceduresFDFFS2001AD4537
Implement the food safety program and proceduresFDFFS2001AD4537
Implement the food safety program and proceduresFDFFS2001AD4537
Implement the food safety program and proceduresFDFFS2001AD4537
Participate in environmentally sustainable work practicesMSAENV272BD3655
Participate in environmentally sustainable work practicesMSAENV272BD3655
Participate in environmentally sustainable work practicesMSAENV272BD3655
Participate in environmentally sustainable work practicesMSAENV272BD3655
Participate in environmentally sustainable work practicesMSAENV272BD3655
Participate in OHS processesFDFOHS2001AD4574
Participate in OHS processesFDFOHS2001AD4574
Participate in OHS processesFDFOHS2001AD4574
Participate in OHS processesFDFOHS2001AD4574
Participate in OHS processesFDFOHS2001AD4574
Provide and apply workplace informationFDFOP2064AD4652
Provide and apply workplace informationFDFOP2064AD4652
Provide and apply workplace informationFDFOP2064AD4652
Provide and apply workplace informationFDFOP2064AD4652
Provide and apply workplace informationFDFOP2064AD4652
Report on workplace performanceFDFPPL3002AD4661
Report on workplace performanceFDFPPL3002AD4661
Report on workplace performanceFDFPPL3002AD4661
Report on workplace performanceFDFPPL3002AD4661
Report on workplace performanceFDFPPL3002AD4661
Elective Units
Unit Title National ID Unit of Study
Analyse laboratory dataFDFLAB2008AS7958
Apply chemicals and biological agentsFDFWGG3001AS8004
Apply point-of-sale handling proceduresSIRXCCS201WD947
Apply principles of food packagingFDFTEC4008AD4745
Apply quality standardsMSACMT251AW8991
Apply quality standardsMSACMT251AW8991
Apply quality standardsMSACMT251AW8991
Apply quality standardsMSACMT251AW8991
Carry out basic canopy maintenanceFDFWGG2023AS8001
Carry out inert gas handling operationsFDFCEL2018AS7890
Carry out transfer operationsFDFCEL2019AS7891
Conduct routine maintenanceFDFOP2011AD4599
Conduct winery and or site toursFDFCD2001AS7864
Coordinate canopy management activitiesFDFWGG3002AS8005
Coordinate crop harvesting activitiesFDFWGG3003AS8006
Coordinate winery hospitality activitiesFDFCD3003AS7872
Deliver a service to customersBSBCUS201BS8071
Develop and update food and beverage knowledgeSITHFAB011AS6392
Develop and update tourism industry knowledgeSITTIND001BWB952
Evaluate wines (advanced)FDFCD3001AS7870
Evaluate wines (standard)FDFCD2003AS7866
Follow workplace hygiene proceduresSITXOHS002AS6732
Follow workplace hygiene proceduresSITXOHS002AS6732
Follow workplace hygiene proceduresSITXOHS002AS6732
Follow workplace hygiene proceduresSITXOHS002AS6732
Hand prune vinesFDFWGG2003AS7981
Implement a soil management programFDFWGG3010AS8013
Implement an irrigation scheduleFDFWGG3007AS8010
Lead work teams and groupsFDFPPL3004AD4663
Lead work teams and groupsFDFPPL3004AD4663
Lead work teams and groupsFDFPPL3004AD4663
Lead work teams and groupsFDFPPL3004AD4663
Manage promotional activitiesSIRXMPR006AS6165
Mentor in the workplaceTAEDEL404AWA874
Mentor in the workplaceTAEDEL404AWA874
Mentor in the workplaceTAEDEL404AWA874
Mentor in the workplaceTAEDEL404AWA874
Merchandise productsSIRXMER201WD969
Monitor and control vine disorders and damageFDFWGG3012AS8015
Operate a mechanical harvesterFDFWGG3008AS8011
Operate clarification by separation (centrifugation) processFDFCEL2006AS7878
Operate interrelated processes in a packaging systemFDFOP3004AD4656
Operate the bottle capsuling processFDFBP2009AS7858
Operate the bottle filling processFDFBP3001AS7861
Operate the bottle sealing processFDFBP2004AS7853
Operate the bottle supply processFDFBP2001AS7850
Operate the carton erection processFDFBP2002AS7851
Operate the carton packing processFDFBP2003AS7852
Operate the concentration processFDFCEL3003AS7895
Operate the continuous clarification by seperation (flotation) processFDFCEL3002AS7894
Operate the crushing processFDFCEL2016AS7888
Operate the electronic coding processFDFBP2005AS7854
Operate the labelling processFDFBP3002AS7862
Operate the softpack filling processFDFBP3003AS7863
Participate in an audit processFDFPPL3005AD4664
Participate in an audit processFDFPPL3005AD4664
Participate in an audit processFDFPPL3005AD4664
Participate in an audit processFDFPPL3005AD4664
Perform basic analytical testsFDFLAB2001AS7951
Perform cellar door stock control proceduresFDFCDSSCPBW0888
Perform fermentation operationsFDFCEL2002AS7874
Perform oak handling activitiesFDFCEL2001AS7873
Pick grapes by handFDFWGG2024AS8002
Prepare and make additions and finingsFDFCEL2017AS7889
Promote wine tourism informationFDFCD2002AS7865
Record laboratory dataFDFLAB2006AS7956
Sample soils and interpret resultsAHCSOL401AD7245
Sell cellar door products and servicesFDFCD2005AS7868
Set up a production or packaging line for operationFDFOP3002AD4654
Standardise laboratory solutionsFDFLAB2007AS7957
Take and process vine cuttingsFDFWGG2022AS8000
Train vinesFDFWGG2008AS7986
Group 3 Extra Unit
Unit Title National ID Unit of Study
Perform heat exchange operationsFDFCEL2011AS7883
WGG Elective Units
Unit Title National ID Unit of Study
Coordinate canopy management activitiesFDFWGG3002AS8005
Hand prune vinesFDFWGG2003AS7981
Implement an irrigation scheduleFDFWGG3007AS8010
Monitor and control vine disorders and damageFDFWGG3012AS8015
Operate the irrigation systemFDFWGG2014AS7992
Pick grapes by handFDFWGG2024AS8002
Sample soils and interpret resultsAHCSOL401AD7245
How to apply
Important information
Enquire now
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Course enquiry

Please note: This form is only for course enquiries. If you would like to apply or require further application information, please visit our Apply and Enrol page.

Part time, flexible or online courses have rolling enrolments. For help enrolling or for more information contact your local campus.
Please note that all delivery modes may not be available at all campuses, please check with individual campuses on modes of study.

For full time courses, apply at http://tasonline.tafe.wa.edu.au when applications are open.
For international students, contact www.tafeinternational.wa.edu.au  
For apprenticeships and traineeships, you must be employed in a training contract by an appropriate organisation to study.
For all other enquiries please call us on 1800 621 445 or email enquiry@srtafe.wa.edu.au  

Entrance Requirements

School Leaver Non-School Leaver AQF
OLNA or NAPLAN 9 Band 8C Grades in Year 10 English and Maths or equivalentCertificate I or Certificate II

Part time, flexible or online courses have rolling enrolments. For help enrolling or for more information contact your local campus.
Please note that all delivery modes may not be available at all campuses, please check with individual campuses on modes of study.

For full time courses, apply at http://tasonline.tafe.wa.edu.au when applications are open.
For international students, contact www.tafeinternational.wa.edu.au  
For apprenticeships and traineeships, you must be employed in a training contract by an appropriate organisation to study.
For all other enquiries please call us on 1800 621 445 or email enquiry@srtafe.wa.edu.au  

Entrance Requirements

School Leaver Non-School Leaver AQF OLNA or NAPLAN 9 Band 8C Grades in Year 10 English and Maths or equivalentCertificate I or Certificate II

Links

Page last updated November 24, 2017