Home | Courses | Certificate III in Commercial Cookery

Certificate III in Commercial Cookery

National ID: SIT30816 | State ID: AZU5

 

This qualification will provide you with the practical skills and knowledge to plan, organise, prepare and cook food in a commercial kitchen environment. You will learn about effective communication, occupational health and safety procedures and workplace hygiene. You will also learn skills to produce quality foods, plan menus, prepare food according to dietary or cultural needs, control costs, work as part of a team, and serve a range of meals in a professional manner. You will practice the skills you have learned in a simulated work environment or at an appropriate hospitality establishment.

Not all study modes are offered at all campuses. Please check with your local campus for study modes and elective units offered.

Entrance Requirements

Study pathway

Job opportunities

Entrance Requirements
Study pathway
Job opportunities

Your qualification prepares you for roles such as:

Successful completion of this qualification provides you with the opportunity to become a commercial cook.

Further study opportunities:

Certificate IV in Commercial Cookery, Certificate IV in Catering Operations, Certificate IV in Patisserie, Apprenticeship

Delivery location, important dates and study options

Overview

Fees and charges

Units

How to apply

Important information

Overview

Course Overview

Where Albany
Bunbury
Margaret River
Duration

Albany Campus
Apprenticeship
This course is available for Semester 1
This course is available for Semester 2

Bunbury Campus
Full Time
International
Apprenticeship
This course is available for Semester 1

Margaret River Campus
Full Time, Part Time, Workplace
International
Apprenticeship
This course is available for Semester 1

HowApprenticeship
Full-Time
International
Part-Time
Workplace
When
Fees and charges

Please contact the college to receive an indicative price for this course.

South Regional TAFE's indicative fees for 2017 are available at the link:
www.southregionaltafe.wa.edu.au/futurestudents/feespaymentoptions
These fees are indicative for local students enrolling full-time in government funded courses in 2017. Your fees will be calculated from your individual circumstances at the time of enrolment.
Concessions (for eligible courses at certificate levels I to IV) and annual course fee caps may apply. Other charges may apply.

VET Student Loan
Students in Diploma qualifications and above may be assisted through a loan under the Commonwealth Government's VET Student Loan scheme. Only an Australian citizen, a permanent humanitarian visa holder and resident in Australia, or a New Zealand Special Visa 444 student who can also provide evidence of a WACE Certificate (completion of Year 12) or equivalent can apply for a loan. For more information please see http://studyassist.gov.au/sites/StudyAssist/ (Opens in a new window )

For information on the VET Student Loan process at South Regional TAFE please see http://www.southregionaltafe.wa.edu.au/futurestudents/vet-student-loans

International students
Fees, charges, available locations, applications, and enrolment procedures for international students are different to those applicable to local students.
International students can only study full-time. For information on international student fees and application, please follow this link to the TAFE International WA website www.tafeinternational.wa.edu.au/courses

 

Units

Core Units
Unit Title National ID Unit of Study
Clean kitchen premises and equipmentSITHKOP001AWR41
Coach others in job skillsSITXHRM001AWQ45
Maintain the quality of perishable itemsSITXINV002AWQ38
Participate in environmentally sustainable work practicesBSBSUS201AUK77
Participate in safe food handling practicesSITXFSA002AWQ48
Participate in safe work practicesSITXWHS001AWQ17
Plan and cost basic menusSITHKOP002AWR44
Prepare appetisers and saladsSITHCCC006AWS06
Prepare dishes using basic methods of cookerySITHCCC005AWS07
Prepare food to meet special dietary requirementsSITHCCC018AWR94
Prepare meat dishesSITHCCC014AWS01
Prepare poultry dishesSITHCCC012AWS00
Prepare seafood dishesSITHCCC013AWR99
Prepare stocks, sauces and soupsSITHCCC007AWS05
Prepare vegetable, fruit, eggs and farinaceous dishesSITHCCC008AWS03
Produce cakes, pastries and breadsSITHCCC019AWR93
Produce dessertsSITHPAT006AWR33
Use food preparation equipmentSITHCCC001AWS11
Use hygienic practices for food safetySITXFSA001AWQ50
Work effectively as a cookSITHCCC020AWR90
Work effectively with othersBSBWOR203AUH64
Elective Units
Unit Title National ID Unit of Study
Handle and serve cheeseSITHCCC017AWR95
Prepare specialised food itemsSITHCCC021AWR92
Produce and serve food for buffetsSITHCCC015AWR97
Provide first aidHLTAID003WG732
How to apply
Important information
Enquire now
Call us
Email us

Course enquiry

Please note: This form is only for course enquiries. If you would like to apply or require further application information, please visit our Apply and Enrol page.

Part time, flexible or online courses have rolling enrolments. For help enrolling or for more information contact your local campus.
Please note that all delivery modes may not be available at all campuses, please check with individual campuses on modes of study.

For full time courses, apply at http://tasonline.tafe.wa.edu.au when applications are open.
For international students, contact www.tafeinternational.wa.edu.au  
For apprenticeships and traineeships, you must be employed in a training contract by an appropriate organisation to study.
For all other enquiries please call us on 1800 621 445 or email enquiry@srtafe.wa.edu.au  

Entrance Requirements

School Leaver Non-School Leaver AQF
OLNA or NAPLAN 9 Band 8C Grades in Year 10 English and Maths or equivalentCertificate I or Certificate II

Part time, flexible or online courses have rolling enrolments. For help enrolling or for more information contact your local campus.
Please note that all delivery modes may not be available at all campuses, please check with individual campuses on modes of study.

For full time courses, apply at http://tasonline.tafe.wa.edu.au when applications are open.
For international students, contact www.tafeinternational.wa.edu.au  
For apprenticeships and traineeships, you must be employed in a training contract by an appropriate organisation to study.
For all other enquiries please call us on 1800 621 445 or email enquiry@srtafe.wa.edu.au  

Entrance Requirements

School Leaver Non-School Leaver AQF OLNA or NAPLAN 9 Band 8C Grades in Year 10 English and Maths or equivalentCertificate I or Certificate II

Links

Page last updated November 24, 2017